Navegue los elementos (2 total) Tagged ‘Vainilla’

Artículo

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Etiquetas: Azucar, Azúcar-reducción, Bibliografía Nacional Química, Metodos TCATA, Metodos TDS, Postres de leche, Vainilla

Artículo

Sugar reduction in probiotic chocolate-flavored milk : Impact on dynamic sensory profile and liking

Etiquetas: Azúcar-reducción, Evaluación sensorial, Sabores, Vainilla

Featured Item

Coordination of 3-aminoquinoxaline-2-carbonitrile 1,4-dioxides to antimony(III) as a strategy for anti-Trypanosoma cruzi activity improvement