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Tags: Cerveza

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Novel deoxy-selenylconduritols : chemoenzymatic synthesis and biological evaluation

TEXTO COMPLETO BCA.pdf

Commercial craft beers produced in Uruguay: volatile profile and physicochemical composition

Tags: Cerveza, Cerveza artesanal, Cerveza rubia

Effect of Saccharomyces and non-Saccharomyces native yeasts on beer aroma compounds

Tags: Aromas, Bebidas, Cerveza, Fermentación, Levaduras, Levaduras nativas, Levaduras no convencionales, Sabores

Industria de la cerveza

Tags: 1943, Bibliografía Nacional Química, Cerveza, Industria

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