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Tags: Gelatina

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Sensory evaluation of high-quality virgin olive oil : panel analysis versus consumer perception

TEXTO COMPLETO BCA.pdf

Influence of gelatin and starch on the instrumental and sensory texture of stirred yogurt

Tags: Alimentos, Análisis sensorial, Gelatina, Yogurt

Ejemplificación del uso de matrices en la determinaciòn de colorantes en gelatina

Tags: Colorantes, Gelatina

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