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Tags: OCIMUM BASILICUM L

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Is COVID-19 a threat or an opportunity for healthy eating?:an exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay

TEXTO COMPLETO EN BCA.pdf

Evaluation of the essential oils from nine basil (Ocimum basilicum L.) cultivars planted in Southern Brazil

Tags: Aceites esenciales, Brasil, OCIMUM BASILICUM L

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