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Tags: Postres lácteos

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Contribución al estudio de las fracciones livianas de los crudos Ecuador H.C.T. y venezolano “Temblador”

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Identifying important package features of milk desserts using free listing and word association

Tags: Alimentos, Embalaje, Etiquetado, Postres lácteos, Productos lácteos

Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis

Tags: Comportamiento del consumidor, Evaluación sensorial, Leche, Postres lácteos, Productos lácteos

Consumer expectations and perception of chocolate milk desserts enriched with antioxidants

Tags: Chocolate, Leche, Postres lácteos, Productos lácteos

Is a consumer panel able to reliably evaluate the texture of dairy desserts using unstructured intensity scales? Evaluation of global and individual performance

Tags: Evaluación sensorial, Postres lácteos, Textura de alimentos

Development of functional milk desserts enriched with resistant starch based on consumers’ perception

Tags: Comportamiento del consumidor, Fibras, Postres lácteos

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