RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Magneto structural characterization of Cu-4(PRZ)2(L)2CL-center dot -CH3CH2OH (LH=1,1-di-2-pyridyl-1-ethoximethanol : przh=pyrazole.

Tags: Cristalografía

High performance latex reagent for hydatid serology using an E.Granulosus lipoprotein antigen fraction purified from Cyst fluid in one step.

Tags: Antígenos, Echinoccocus granulosus, Hidatidosis

Thiolation and reversible immobilization of sweet potato beta-amylase on thiolsulfonate-agarose.

Tags: Beta-Amilasa, Biocatalizadores inmovilizados, Inmovilización reversible, Tiosulfonato-agarosa

Ab initio study of structure and reactivity of H2CO.H2O+ and related radical cations.

Tags: Cationes, Reacciones

Isomerization of the formaldehyde radical cation and the failure of MP2.

Tags: Formaldehído, Isomerización

Thermodynamic activation parameters for the LDH-A4 reaction from white muscle of stenothermal and eurythermal fishes from family Sciaenidae (Perciformes).

Influence of iron impurities on defected graphene

Tags: 14-22, 2015, Faccio, Ricardo Chemical Physics v. 449

Exploring Oxidovanadium(IV) Complexes as YopH Inhibitors : Mechanism of Action and Modeling Studies

Tags: Cationes, Hidrógeno, Oxinovanadio

A New Class of Thioredoxin-Related Protein Able to Bind Iron-Sulfur Clusters

Tags: Azufre, Hierro, Proteínas, Tiorredoxina

Exploring Oxidovanadium(IV) Complexes as YopH Inhibitors : Mechanism of Action and Modeling Studies

Tags: Cationes, Hidrógeno, Oxidovanadio

Heavy chain single-domain antibodies to detect native human soluble epoxide hydrolase

Tags: Elisa, Exposido Hidrolasa, Perlas Magneticas

Novel ruthenium(II) cyclopentadienyl thiosemicarbazone compounds with antiproliferative activity on pathogenic trypanosomatid parasites

Tags: Antitripanosomas, Rutenio

Comparison of methods for generating sensory vocabulary with consumers : A case study with two types of satiating foods

Tags: Alimentos, Alimentos saciantes, Evaluación sensorial

Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies : Case Study with Polarized Projective Mapping Consumers

Tags: Beidas, Evaluación sensorial

Subphthalocyanines hydrogen bonded capsules featuring norbornadiene tethers : Promising fullerene receptors

Tags: Enlace de Hidrogeno, Fullerenos

Preparation of O-Protected Glyceraldehydes as Building Blocks in Organic Synthesis

Tags: Química orgánica, Síntesis orgánica

Green and Catalytic Synthesis of Dominicalure I, Major Component of the Aggregation Pheromone of Rhyzopertha dominica (Fabricius) (Coleoptera: Bostrichidae)

Tags: Biocatálisis, Feromonas

Efficacy of corn silage inoculants on the fermentation quality under farm conditions and their influence on Aspergillus parasitucus, A. flavus and A. fumigatus determined by q-PCR

Tags: Acido Lactido, Bacteria

Acceptability of Aloysia citriodora-supplemented peach jams

Tags: Alimentos funcionales, Aloysia citriadora, Análisis sensorial, Antioxidantes, Comportamiento del consumidor

Fármacos que cambiaron el mundo : cisplatino

Tags: Agentes antitumorales, Antineoplásios, Cisplatino, Productos farmacéuticos

Relative affinity of bambus[6]uril towards halide ions : A DFT/GIAO approach in the gas phase, and in the presence of the solvent employing discrete and discrete-continuum models

Tags: Complejos, Química supramolecular

Evaluation of tricine and EDDA as Co-ligands for 99mTc-labeled HYNIC-MSH analogs for melanoma imaging

Tags: Melanoma, Radioquímica, Tecnecio

Atmospheric reactivity of HC≡CCH2OH (2-propyn-1-ol) toward OH radicals: Experimental determination and theoretical comparison with its alkyne analogue

Tags: Carbon, Ionización atmosférica, Presión atmosférica, Radicales libres

Influence of evoked contexts on consumers’ rejection of two products : Implications for shelf life estimation

Tags: Comportamiento del consumidor, Dulce de leche, Evalución sensorial

Sensory evaluation and acceptability of gluten-free Andean corn spaghetti

Tags: Alimentos, Alimentos sin gluten, Evaluación sensorial

Browse Items (5427 total)

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Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones.

Magneto structural characterization of Cu-4(PRZ)2(L)2CL-center dot -CH3CH2OH (LH=1,1-di-2-pyridyl-1-ethoximethanol : przh=pyrazole.

High performance latex reagent for hydatid serology using an E.Granulosus lipoprotein antigen fraction purified from Cyst fluid in one step.

Thiolation and reversible immobilization of sweet potato beta-amylase on thiolsulfonate-agarose.

Ab initio study of structure and reactivity of H2CO.H2O+ and related radical cations.

Isomerization of the formaldehyde radical cation and the failure of MP2.

Thermodynamic activation parameters for the LDH-A4 reaction from white muscle of stenothermal and eurythermal fishes from family Sciaenidae (Perciformes).

Influence of iron impurities on defected graphene

Exploring Oxidovanadium(IV) Complexes as YopH Inhibitors : Mechanism of Action and Modeling Studies

A New Class of Thioredoxin-Related Protein Able to Bind Iron-Sulfur Clusters

Exploring Oxidovanadium(IV) Complexes as YopH Inhibitors : Mechanism of Action and Modeling Studies

Heavy chain single-domain antibodies to detect native human soluble epoxide hydrolase

Novel ruthenium(II) cyclopentadienyl thiosemicarbazone compounds with antiproliferative activity on pathogenic trypanosomatid parasites

Comparison of methods for generating sensory vocabulary with consumers : A case study with two types of satiating foods

Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies : Case Study with Polarized Projective Mapping Consumers

Subphthalocyanines hydrogen bonded capsules featuring norbornadiene tethers : Promising fullerene receptors

Preparation of O-Protected Glyceraldehydes as Building Blocks in Organic Synthesis

Green and Catalytic Synthesis of Dominicalure I, Major Component of the Aggregation Pheromone of Rhyzopertha dominica (Fabricius) (Coleoptera: Bostrichidae)

Efficacy of corn silage inoculants on the fermentation quality under farm conditions and their influence on Aspergillus parasitucus, A. flavus and A. fumigatus determined by q-PCR

Acceptability of Aloysia citriodora-supplemented peach jams

Fármacos que cambiaron el mundo : cisplatino

Relative affinity of bambus[6]uril towards halide ions : A DFT/GIAO approach in the gas phase, and in the presence of the solvent employing discrete and discrete-continuum models

Evaluation of tricine and EDDA as Co-ligands for 99mTc-labeled HYNIC-MSH analogs for melanoma imaging

Atmospheric reactivity of HC≡CCH2OH (2-propyn-1-ol) toward OH radicals: Experimental determination and theoretical comparison with its alkyne analogue

Influence of evoked contexts on consumers’ rejection of two products : Implications for shelf life estimation

Sensory evaluation and acceptability of gluten-free Andean corn spaghetti