RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Does a familiarization step influence results from a TCATA task?

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

Corrigendum to ‘‘Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China”

Tags: Alimentos, China, Comportamiento del consumidor, Emociones, Estados Unidos

Emoji questionnaires can be used with a range of population segments : Findings relating to age, gender and frequency of emoji/emoticon use

Tags: Comportamiento del consumidor, Medición de la emoción, Métodos de búsqueda

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

Using the emotion circumplex to uncover sensory drivers of emotional associations to products : six case studies

Tags: Comportamiento del consumidor, Emociones, Evaluación sensorial

Valence, arousal and sentiment meanings of 33 facial emoji : Insights for the use of emoji in consumer research

Tags: Comportamiento del consumidor, Comunicacion, Emociones, Emoji, Internet, Redes sociales

Sensory product characterization by consumers using check-all-that-apply questions :Investigations linked to term development using kiwifruit as a case study

Tags: Conportamiento del Consumidor, Evaluación sensorial, Frutas, Kiwis

Minimal effect of evoked contexts in product testing with consumers: Case studies using typical consumption situations

Tags: Bibliografía Nacional Química, Investigación del consumidor, Investigación del producto, Métodos de búsqueda

Examination of effects on situational appropriateness when co-elicited with hedonic product responses

Tags: Alimentos, Productos hedónicos CATA

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Tags: Alimentos, Bebidas, Comportamiento del consumidor, Emoji, Investigación de emociones, Investigación del producto

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Tags: Alimentos, Comportamiento del consumidor, Investigación de emociones, Investigación de productos

Consumer product emotion research using emoji

Tags: Comunicación no verbal, Consumidores, Metodología de la investigación

Text highlighting for consumer insights: influence of text length and difficulty

Tags: Agricultura biodinámica, Métodos de búsqueda

Comparison of variants of the valence × arousal circumplex-inspired emotion word questionnaire

Tags: Consumidores, Cuestionarios, Medición de la emoción

Measuring consumer attitudes using text highlighting: methodological considerations

Tags: Agricultura interior, Agricultura vertical, Medición de actitud, Métodos de búsqueda

Biterm topic modelling of responses to open-ended questions: a study with US consumers about vertical farming

Tags: Agricultura, Comporamiento del consumidor, Consumidores

Text highlighting as a new way of measuring consumers’ attitudes: a case study on vertical farming

Consumer segmentation based on product-elicited emotional associations : case studies using the circumplex-inspired valence × arousal emotion word questionnaire (CEQ)

Tags: Comportamiento del consumidor, Investigación de emociones, Medición de la emoción

Consumer conceptualisations of food-related wellbeing : an exploration of wellbeing-related terms in four industrialised countries

Tags: Alimentos, Asociación de palabras, Bienestar, Comporamiento del consumidor, Consumidores

An exploration of what freshness in fruit means to consumers

Tags: Comportamiento del consumidor, Frescura, Frutas, Manzanas

Consumer insights about sustainable and ‘beyond organic’ agriculture: a study of biodynamics in the United Kingdom, Australia, Singapore, and Germany

Tags: Agroecología, Alimentos, Biodiversidad, Sostenibilidad, Transcultural

Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood

How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity

Tags: CATA, Comporamiento del consumidor, Consumidores

Dimensions of food-related wellbeing and their relative importance among New Zealand consumers: A quasi-replication and extension approach

Tags: Asociación de palabras, Bienestar, Consumidores, Escala mejor-peor, Nueva Zelanda

How positive and negative attitudes to vertical farming influence purchase likelihood: Consumer insights from the United States, Germany, Singapore and Australia

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Estructura electrónica del benzofurazano y algunos derivados : estudio químico cuántico

Does a familiarization step influence results from a TCATA task?

Corrigendum to ‘‘Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China”

Emoji questionnaires can be used with a range of population segments : Findings relating to age, gender and frequency of emoji/emoticon use

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Using the emotion circumplex to uncover sensory drivers of emotional associations to products : six case studies

Valence, arousal and sentiment meanings of 33 facial emoji : Insights for the use of emoji in consumer research

Sensory product characterization by consumers using check-all-that-apply questions :Investigations linked to term development using kiwifruit as a case study

Minimal effect of evoked contexts in product testing with consumers: Case studies using typical consumption situations

Examination of effects on situational appropriateness when co-elicited with hedonic product responses

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Consumer product emotion research using emoji

Text highlighting for consumer insights: influence of text length and difficulty

Comparison of variants of the valence × arousal circumplex-inspired emotion word questionnaire

Measuring consumer attitudes using text highlighting: methodological considerations

Biterm topic modelling of responses to open-ended questions: a study with US consumers about vertical farming

Text highlighting as a new way of measuring consumers’ attitudes: a case study on vertical farming

Consumer segmentation based on product-elicited emotional associations : case studies using the circumplex-inspired valence × arousal emotion word questionnaire (CEQ)

Consumer conceptualisations of food-related wellbeing : an exploration of wellbeing-related terms in four industrialised countries

An exploration of what freshness in fruit means to consumers

Consumer insights about sustainable and ‘beyond organic’ agriculture: a study of biodynamics in the United Kingdom, Australia, Singapore, and Germany

Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood

How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity

Dimensions of food-related wellbeing and their relative importance among New Zealand consumers: A quasi-replication and extension approach

How positive and negative attitudes to vertical farming influence purchase likelihood: Consumer insights from the United States, Germany, Singapore and Australia