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Tags: Emociones

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Anaerobaculum mobile sp. nov., a novel anaerobic, moderately thermophilic, peptide-fermenting bacterium that uses crotonate as an electron acceptor, and emended description of the genus Anaerobaculum

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Capturing food-elicited emotions : Facial decoding of children’s implicit and explicit responses to tasted samples

Tags: Alimentación infantil, Emociones, Evaluación sensorial, Niños, Preferencias

The Meaning of Emoji to Describe Food Experiences in Pre‐adolescents

Tags: Alimentos, Emociones, Emoji, Mapeo proyectivo, Pre-adolescentes

A cross-cultural perspective on feeling good in the context of foods and beverages

Tags: Alimentos, Asociación de palabras, Bebidas, Emociones

Do food-related emotional associations differ with socio-economic status? : An exploratory qualitative study with Brazilian consumers

Tags: Brasil, Comportamiento del consumidor, Emociones, Estatus socioeconomico

Global Profile : Going beyond liking to better understand product experience

Tags: Emociones, Entrevista en linea, Evaluación sensorial

Valence, arousal and sentiment meanings of 33 facial emoji : Insights for the use of emoji in consumer research

Tags: Comportamiento del consumidor, Comunicacion, Emociones, Emoji, Internet, Redes sociales

Using the emotion circumplex to uncover sensory drivers of emotional associations to products : six case studies

Tags: Comportamiento del consumidor, Emociones, Evaluación sensorial

An assessment of the CATA-variant of the EsSense Profile

Tags: CATA, Comportamiento del consumidor, Emociones

Corrigendum to ‘‘Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China”

Tags: Alimentos, China, Comportamiento del consumidor, Emociones, Estados Unidos

Can emoji be used as a direct method to measure emotional associations to food names : Preliminary investigations with consumers in USA and China

Tags: Alimentos, China, Comportamiento del consumidor, Emociones, Estados Unidos

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