RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Using the emotion circumplex to uncover sensory drivers of emotional associations to products : six case studies

Tags: Comportamiento del consumidor, Emociones, Evaluación sensorial

Consumer categorization of plant-based dishes : Implications for promoting vegetable consumption

Tags: Comportamiento del consumidor, Consumo de vejetales, Vegetales

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Tags: Alimentos, Comportamiento del consumidor, Evaluación sensorial, Sustentabilidad

Children and adults’ sensory and hedonic perception of added sugar reduction in grape nectar

Tags: Azúcar, Azucar Agregado, Comportamiento del consumidor, Reducción de azúcar

A comparison of RATA questions with descriptive analysis : Insights from three studies with complex/similar products

Tags: Comportamiento del consumidor, Evaluación sensorial, Metodo Rata

Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines

Tags: Alimentos, Comportamiento del consumidor, Pautas Dieteticas

Recent Advances in Consumer Science. Capítulo 1

Tags: Ciencia del Consumidor, Comportamiento del consumidor, Evaluación sensorial

Impact of plain packaging of cigarettes on the risk perception of Uruguayan smokers : an experimental study

Tags: Cigarrillos, Comportamiento del consumidor, Riesgo, Uruguay

Methodological issues in cross-cultural sensory and consumer research

Tags: Comportamiento del consumidor, Cultura, Metodología de la investigación

Study of the reasons for the consumption of each type of vegetable within a population of school-aged children

Tags: Comportamiento del consumidor, Niños, Vegetales

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

Diet quality and satisfaction with different domains of life in single- and dual-headed households : Comparing mother-adolescent dyads

Tags: Adolescentes, Comportamiento del consumidor, Habitos alimenticios

Consumer perception of a non-traditional market on sous-vide dishes

Tags: Alimentos Elaborados, Comportamiento del consumidor

Traffic Light System Can Increase Healthfulness Perception : Implications for Policy Making

Tags: Comportamiento del consumidor, Nutrición, Percepción de Salud

Projective techniques to study consumer perception of food

Tags: Alimentos, Comportamiento del consumidor

Can nutritional information modify purchase of ultra-processed products? : Results from a simulated online shopping experiment

Tags: Comportamiento del consumidor, Compra en linea, Información nutricional

Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life : A Citizen Perspective

Tags: Comportamiento del consumidor, Habitos alimenticios, Nutrición, Pautas Dieteticas, Políticas Públicas

Does front-of-pack nutrition information improve consumer ability to make healthful choices? : Performance of warnings and the traffic light system in a simulated shopping experiment

Tags: Comportamiento del consumidor, Información nutricional

Measuring consumers' product associations with emoji and emotion word questionnaires : case studies with tasted foods and written stimuli

Tags: China, Comportamiento del consumidor, Emoticones, Medición de la emoción, Métodos de búsqueda

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal : Five consumer studies

Tags: Comportamiento del consumidor, Evaluación sensorial, Investigación del producto, Medición de la emoción

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

Tags: CATA, Comportamiento del consumidor, Emoticones, Medición de la emoción, Métodos de búsqueda

Emoji questionnaires can be used with a range of population segments : Findings relating to age, gender and frequency of emoji/emoticon use

Tags: Comportamiento del consumidor, Medición de la emoción, Métodos de búsqueda

An assessment of the CATA-variant of the EsSense Profile

Tags: CATA, Comportamiento del consumidor, Emociones

Exploring Consumer Memorability of Cold Meat : Insights for Marketing and Product Development

Tags: Carne, Comportamiento del consumidor, Marketing

Convenience or price orientation? : Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector

Tags: Comportamiento del consumidor, Desechos alimentarios, Precios, Sostenibilidad Alimentaria

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Density functional studies of internal rotation : formamide as a prototype of the peptide bond.

Using the emotion circumplex to uncover sensory drivers of emotional associations to products : six case studies

Consumer categorization of plant-based dishes : Implications for promoting vegetable consumption

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Children and adults’ sensory and hedonic perception of added sugar reduction in grape nectar

A comparison of RATA questions with descriptive analysis : Insights from three studies with complex/similar products

Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines

Recent Advances in Consumer Science. Capítulo 1

Impact of plain packaging of cigarettes on the risk perception of Uruguayan smokers : an experimental study

Methodological issues in cross-cultural sensory and consumer research

Study of the reasons for the consumption of each type of vegetable within a population of school-aged children

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Diet quality and satisfaction with different domains of life in single- and dual-headed households : Comparing mother-adolescent dyads

Consumer perception of a non-traditional market on sous-vide dishes

Traffic Light System Can Increase Healthfulness Perception : Implications for Policy Making

Projective techniques to study consumer perception of food

Can nutritional information modify purchase of ultra-processed products? : Results from a simulated online shopping experiment

Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life : A Citizen Perspective

Does front-of-pack nutrition information improve consumer ability to make healthful choices? : Performance of warnings and the traffic light system in a simulated shopping experiment

Measuring consumers' product associations with emoji and emotion word questionnaires : case studies with tasted foods and written stimuli

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal : Five consumer studies

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

Emoji questionnaires can be used with a range of population segments : Findings relating to age, gender and frequency of emoji/emoticon use

An assessment of the CATA-variant of the EsSense Profile

Exploring Consumer Memorability of Cold Meat : Insights for Marketing and Product Development

Convenience or price orientation? : Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector