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Tags: Antioxidantes

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Strong N-Doped Graphene : The Case of 4-(1,3-Dimethyl-2,3-dihydro-1H-benzoimidazol-2-yl)phenyl)dimethylamine (N-DMBI)

TEXTO COMPLETO EN BCA.pdf

Obtención y caracterización de gamaorizanol para su aplicación en la industria alimentaria

Tags: Antioxidantes, Grasas y Aceites, Oxidación

Obtención de péptidos antioxidantes de glicinina de soja

Tags: Antioxidantes, Péptidos, Soja

A recombinant thioredoxin-glutathione reductase from Fasciola hepatica induces a protective response in rabbits

Tags: Antioxidantes, Conejos, Parasitología

Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast

Tags: Antioxidantes, Glicinas, Levaduras

Sensory characteristics of antioxidant extracts from Uruguayan native plants : Influence of deodorization by steam distillation

Tags: Alimentos funcionales, Antioxidantes, Plantas nativas, Uruguay

Identification of α-tocopherol and α-tocopheryl acetate from the cuticle of soybean pods armyworm (Spodoptera cosmioides)

Tags: Antioxidantes, Soja, Tocoferol

Alternatives to reduce the bitterness, astringency and characteristic flavour of antioxidant extracts

Tags: Alimentos, Antioxidantes

Consumer perceived healthhiness and willingness to try functional milk desserts : Influence of ingredient, ingredient name and health claim

Tags: Alimentos, Antioxidantes, Fibras

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