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Tags: Lechugas

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Rhodoquinone in bacteria and animals: Two distinct pathways for biosynthesis of this key electron transporter used in anaerobic bioenergetics

Texto Completo en BCA.pdf

Effect of power ultrasound on quality of fresh-cutlettuce (cv. Vera) packaged in passive modified atmosphere

Tags: Almacenamiento, Atmósfera modificada, Lechugas, Ultrasonido, Verduras

Influence of cut and packaging film on sensory quality of fresh-cut butterhead lettuce (Lactuca Sativa L., cv. Wang)

Tags: Alimentos, Almacenamiento, Calidad sensorial, Lactuca Sativa L., Lechugas

Sensory shelf life of butterhead lettuce leaves in active and passive modified atmosphere packages

Tags: Alimentos, Análisis sensorial, Atmósfera modificada, Lechugas, Vida util

Failure criteria based on consumers´rejection to determine the sensory shelf life of minimally processed lettuce

Tags: Análisis sensorial, Lechugas, Vida util

Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers´decision-making process

Tags: Análisis sensorial, Lechugas, Vida util

Influence of temperature on shelf life butterhead lettuce leaves under passive modified atmosphere packaging

Tags: Atmósfera modificada, Lechugas, Vegetales

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