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Tags: Vida util

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Libro de resúmenes del 3er Congreso Uruguayo de Química Analítica 6 al 9 de octubre de 2014, Montevideo – Uruguay

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Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere

Tags: Alimentos, Almacenamiento, Antioxidantes, Atmósfera modificada, Brocoli, Glucosinolatos, Vida util

Variation of the Content of Ethyl Esters in Extra Virgin Olive Oils during Their Shelf Life

Tags: Aceite de Oliva, Esteres de Alquilo, Vida util

Sensory shelf-life estimation of alfajor by survival analysis.

Tags: Alfajores, Alimentos, Análisis sensorial, Vida util

Consumer acceptability compared with sensory and instrumental measures of white pan bread : Sensory shelf-life estimation by survival analysis.

Tags: Análisis sensorial, Pan, Vida util

Shelf life estimation of brown pan bread. A consumer approach

Tags: Alimentos, Pan negro, Vida util

Survival analysis to estimate sensory shelf life using acceptability scores

Tags: Alimementos, Análisis sensorial, Vida util

Shelf-life estimation of apple-baby food

Tags: Alimentos, Lactantes, Vida util

Consumer acceptability versus trained sensory panel scores of powdered milk shelf-life defects

Tags: 2002, Análisis sensorial, Bibliografía Nacional Química, Leche en polvo, Vida util

Sensory shelf life of butterhead lettuce leaves in active and passive modified atmosphere packages

Tags: Alimentos, Análisis sensorial, Atmósfera modificada, Lechugas, Vida util

Failure criteria based on consumers´rejection to determine the sensory shelf life of minimally processed lettuce

Tags: Análisis sensorial, Lechugas, Vida util

Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers´decision-making process

Tags: Análisis sensorial, Lechugas, Vida util

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