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Tags: Levadura de vino

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Stevia rebaudiana : usos, ppropiedades, características

Bibliografías-FQ.jpg

Biology and physiology of Hanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation

Tags: Apoptosis, Benceno, Fermentación, Hanseniaspora Vineae, Levadura de vino, Levaduras, Vino

Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast

Tags: Coenzima Q, Genética, Levadura de vino, Levaduras, Vino

Chemical and sensory features of Torronte´s Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains

Tags: Levadura de vino, Levaduras, Viificación, Vino

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