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Tags: Uva

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Composition of the essential oil of Porophyllum ruderale (Jacq.) Cass. from Bolivia.

TEXTO COMPLETO BCA.pdf

Indigenous yeasts for the biocontrol of botrytis cinerea on table grapes in Chile

Tags: Chile, Fungi, Levaduras, Moho gris, Uva

Stilbene identification and quantitation by high-performance liquid chromatography coupled with mass spectrometry (HPLC-MS)

Tags: Estilbenos, Resveratrol, Uva, Vino

Influence of timing and intensity of fruit zone leaf removal and kaolin applications on bunch rot control and quality improvement of Sauvignon blanc grapes, and wines, in a temperate humid climate

Tags: Caolin, Clima Templado Humedo, Mejora de la calidad, Uva, Vino

Antimutagenic and antioxidant properties of the aqueous extracts of organic and conventional grapevine Vitis labrusca cv. Isabella leaves in V79 cells

Tags: Actividad Antigenotoxica, Actividad Antimutagenica, Uva, Vitis Labrusca

Los antocianos en la uva. Investigación de vinos de híbridos en los cortes con vinos de v. vinifera

Tags: Antocianos, Química analítica, Uva

Estudio de la presencia de ocratoxina A en vinos uruguayos

Tags: Aspergillus, Micotoxina, Microbiología, Ocratoxina A, Tesis, Tesis de Doctorado, Uruguay, Uva

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