RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings : Case study with frankfurters in Chile

Etiquetas: Advertencias Nutricionales, Alimentos, Alimentos funcionales, Carnes, Etiquetado Nutricional, Reduccion de Grasa, Reduccion de Sodio

Artículo

How do consumers perceive reformulated foods after the implementation of nutritional warnings? : Case study with frankfurters in Chile

Etiquetas: Advertencias Nutricionales, Alimentos, Chile, Etiquetado Nutricional, Frankfurters, Informacion nutricional, Nuntricion

Artículo

Computational Evidence Suggests That 1-Chloroethanol May Be an Intermediate in the Thermal Decomposition of 2-Chloroethanol into Acetaldehyde and HCl

Etiquetas: Acetaldehido, Cloroetanol, Computacion-Teoria, Termodinámica

Artículo

Rubidium−Alkaline-Earth Trifluoroacetate Hybrids as Self- Fluorinating Single-Source Precursors to Mixed-Metal Fluorides

Etiquetas: Cristales Hibridos Bimetalicos, Metales, Rubidio

Artículo

Theoretical study of the microhydration of 1-chloro and 2-chloro ethanol as a clue for their relative propensity toward dehalogenation

Etiquetas: Cloroetanol, Compuestos Organoclorados, Termodinámica

Artículo

The first enantioselective strategy towards speciosins

Etiquetas: Enantioselectividad, Especiosina Derivados, Productos Naturales

Artículo

Tropospheric degradation of propanethiol initiated by Cl radicals : Kinetics, mechanism and computational studies

Etiquetas: Estudios computacionales, Presión atmosférica, Propanetiol, Química cuantica

Artículo

Strawberry jams enriched with Acca sellowiana extract

Etiquetas: Antioxidantes, Comportamiento del Consumidor, Evaluación sensorial, Frutas, Mermeladas

Artículo

FT-IR, FT-Raman, UVeVis, NMR and structural studies of carquejyl acetate, a distinctive component of the essential oil from Baccharis trimera (less.) DC. (Asteraceae)

Etiquetas: Aceites Escenciales, Baccharis Trimera, Espectros vibracionales, Estructura molecular, Extracto Carquejil, Metodos de Análisis

Artículo

Purification, structural elucidation, antioxidant capacity and neuroprotective potential of the main polyphenolic compounds contained in Achyrocline satureioides (Lam) D.C. (Compositae)

Etiquetas: Achiroclyne Satureioide, Antioxidantes, Flavonoides, Neuroproteccion

Tesis

Desarrollo de película comestible biopolimérica con incorporación de nanopartículas bioactivas de potencial apñicación en productos alimentarios

Etiquetas: Ciencia de los alimentos, Inocuidad alimentaria, Nanopartículas, Peliculas biopolimericas

Artículo

Optimización de un método primario para la determinación de creatinina en suero humano mediante GC-IDMS

Etiquetas: Creatinina, Cromatografía de gases, Determinación química, Suero humano

Artículo

Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking

Etiquetas: Aminoácidos, Fermentacion Alcoholica, Hanseniaspora Vineae, Levaduras, Nitrógeno, Saccharomyces cerevisiae, Vinos

Artículo

Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? :An experiment using emoji

Etiquetas: Advertencias Nutricionales, Informacion nutricional, Nutrición, Respuestas Nutricionales

Artículo

Sensory product characterization by consumers using check-all-that-apply questions :Investigations linked to term development using kiwifruit as a case study

Etiquetas: Conportamiento del Consumidor, Evaluación sensorial, Frutas, Kiwis

Artículo

The item-by-use (IBU) method for measuring perceived situational appropriateness : A methodological characterisation using CATA questions

Etiquetas: Alimentos, Bebidas, Comportamiento del Consumidor, Metodología

Artículo

Do food-related emotional associations differ with socio-economic status? : An exploratory qualitative study with Brazilian consumers

Etiquetas: Brasil, Comportamiento del Consumidor, Emociones, Estatus socioeconomico

Artículo

Factors underlying compliance with a healthy snacking initiative in the school environment : accounts of school principals in Montevideo (Uruguay)

Etiquetas: ESCUELAS, Nutrición, Obesidad infantil, Politicas de nutrición

Artículo

Synthesis, Profiling, and in Vivo Evaluation of Cyclopeptides Containing N-Methyl Amino Acids as Antiplasmodial Agents

Etiquetas: Antimalaricos, Ciclopeptidos, Propiedades fisicoquímicas, Síntesis química

Artículo

Global Profile : Going beyond liking to better understand product experience

Etiquetas: Emociones, Entrevista en linea, Evaluación sensorial

Artículo

Reacciones biológicas diferenciales entre la insulina común y las protaminas insulinas, insulina zinc protamina e insulina cristalizada

Etiquetas: 1938, Bibliografía Nacional Química, Insulina, Reacciones biológicas

Artículo

Bond valence parameters for alkali– and alkaline-earth–oxygen pairs: derivation and application to metal−organic compounds

Etiquetas: Compuestos orgánicos, Hibridos inorganicos, Hibridos orgánicos, Metales

Artículo

Evaluation of the potential utilization of conventional and unconventional biomass wastes resources for energy production

Etiquetas: Analisis Termico, Biomasa, Cinetica, Combustión, Produccion de Energía

Artículo

Influence of nutritional warnings and other label features on consumers' choice : Results from an eye-tracking study

Etiquetas: Etiquetas, Informacion nutricional, Nutrición, Registro visual

Artículo

Sensory drivers of product-elicited emotions are moderated by liking : Insights from consumer segmentation

Etiquetas: Comportamiento del Consumidor, Investigacion del Producto, Segmentación

Navegue los elementos (5600 total)

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings : Case study with frankfurters in Chile

How do consumers perceive reformulated foods after the implementation of nutritional warnings? : Case study with frankfurters in Chile

Computational Evidence Suggests That 1-Chloroethanol May Be an Intermediate in the Thermal Decomposition of 2-Chloroethanol into Acetaldehyde and HCl

Rubidium−Alkaline-Earth Trifluoroacetate Hybrids as Self- Fluorinating Single-Source Precursors to Mixed-Metal Fluorides

Theoretical study of the microhydration of 1-chloro and 2-chloro ethanol as a clue for their relative propensity toward dehalogenation

The first enantioselective strategy towards speciosins

Tropospheric degradation of propanethiol initiated by Cl radicals : Kinetics, mechanism and computational studies

Strawberry jams enriched with Acca sellowiana extract

FT-IR, FT-Raman, UVeVis, NMR and structural studies of carquejyl acetate, a distinctive component of the essential oil from Baccharis trimera (less.) DC. (Asteraceae)

Purification, structural elucidation, antioxidant capacity and neuroprotective potential of the main polyphenolic compounds contained in Achyrocline satureioides (Lam) D.C. (Compositae)

Desarrollo de película comestible biopolimérica con incorporación de nanopartículas bioactivas de potencial apñicación en productos alimentarios

Optimización de un método primario para la determinación de creatinina en suero humano mediante GC-IDMS

Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking

Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? :An experiment using emoji

Sensory product characterization by consumers using check-all-that-apply questions :Investigations linked to term development using kiwifruit as a case study

The item-by-use (IBU) method for measuring perceived situational appropriateness : A methodological characterisation using CATA questions

Do food-related emotional associations differ with socio-economic status? : An exploratory qualitative study with Brazilian consumers

Factors underlying compliance with a healthy snacking initiative in the school environment : accounts of school principals in Montevideo (Uruguay)

Synthesis, Profiling, and in Vivo Evaluation of Cyclopeptides Containing N-Methyl Amino Acids as Antiplasmodial Agents

Global Profile : Going beyond liking to better understand product experience

Reacciones biológicas diferenciales entre la insulina común y las protaminas insulinas, insulina zinc protamina e insulina cristalizada

Bond valence parameters for alkali– and alkaline-earth–oxygen pairs: derivation and application to metal−organic compounds

Evaluation of the potential utilization of conventional and unconventional biomass wastes resources for energy production

Influence of nutritional warnings and other label features on consumers' choice : Results from an eye-tracking study

Sensory drivers of product-elicited emotions are moderated by liking : Insights from consumer segmentation

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