RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo no publicado

Crónica de los inicios de la química cuántica y la informática química en el Uruguay (1966-1974)

(Publicado a pedido del autor)

Etiquetas: Colección Krebs, Historia, Memorias de Germán Krebs

Artículo

Listening to children voices in early stages of new product development through co-creation: creative focus group and online platform

Etiquetas: Alimentación saludable, Comunidad online, Grupo de enfoque, Niños

Artículo

Capturing food-elicited emotions : Facial decoding of children’s implicit and explicit responses to tasted samples

Etiquetas: Alimentación infantil, Emociones, Evaluación sensorial, Niños, Preferencias

Artículo

Children’s sweet tooth : Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

Etiquetas: Alimentación infantil, Alimentos dulces, Azúcar, Niños, Preferencias, Sesgos, Tarea de evitación de enfoque

Artículo

Tannat Grape Skin : A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes

Etiquetas: Biodisponibilidad, Diabetes, Nutrición, Orujo de Uva, Promoción de la salud, Vino tinto, Vinos

Artículo

T908 Polymeric Micelles Improved the Uptake of Sgc8-c Aptamer Probe in Tumor-Bearing Mice: A Co-Association Study between the Probe and Preformed Nanostructures

Etiquetas: Aptamero SGC8-C, Micelas Polimericas, Orientacion Activa, Sondas, Tumor

Artículo

The role of food packaging on children’s diet : insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Etiquetas: Dieta, Enfermedades no transmisibles, Envasado de alimentos, Niños, Obesidad infantil, Política Alimentaria, Políticas Públicas

Artículo

Genetic and phenotypic characterization of Xanthomonas species pathogenic of wheat in Uruguay

Etiquetas: Bacterias, Fitopatologia, Xanthomonas

Artículo

Postharvest sour rot control in lemon fruit by natamycin and an Allium extract

Etiquetas: Aditivos alimentarios, Cítricos, Hongos

Artículo

“Ready-to-use” immunosensor for the detection of small molecules with fast readout

Etiquetas: Biosensores, Inmunoensayos, Luciferasa, Nanotecnología, Peptidomimetico

Artículo

Characterization and incorporation of extracts from olive leaves obtained through maceration and supercritical extraction in Canola oil: oxidative stability evaluation

Etiquetas: Aceite de canola, Estabilidad oxidativa, Oliva

Artículo

Immobilized peptide-N-glycosidase F onto magnetic nanoparticles: a biotechnological tool for protein

Etiquetas: Analisis Glicómico, Desglicosilación, Glicanos, Glucosidasa, Inmovilización enzimática, Nanopartículas, Péptidos

Artículo

Different response of Acipenser gueldenstaedtii CRP/SAP and SAA to bacterial challenge and chronic thermal stress sheds light on the innate immune system of sturgeons

Etiquetas: Acuicultura, Esturión ruso, Inmunidad innata, Peces, Proteínas

Artículo

How are the sensory properties perceived by consumers?: a case study with pressurized tropical mixed juice

Etiquetas: Capacidad antioxidante, Comportamiento del consumidor, Evauación sensorial, Frutas tropicales

Artículo

Age, time orientation and risk perception are major determinants of discretionary salt usage

Etiquetas: Alimentación, Árboles de regresión potenciados, Sal, Sodio

Artículo

Co-creation of a healthy dairy product with and for children

Etiquetas: Alimentación saludable, Niños, Productos lácteos

Artículo

“I don’t throw away food, unless I see that it’s not fit for consumption”: an in-depth exploration of household food waste in Uruguay

Artículo

Response surface methodology for the optimization of biophenols recovery from “alperujo” using supercritical fluid extraction: comparison between Arbequina and Coratina cultivars

Etiquetas: Actividad antioxidante, Actividad microbiana, Fluidos Supercríticos, Subproducto agroindustrial

Artículo

Measuring consumer attitudes using text highlighting: methodological considerations

Etiquetas: Agricultura interior, Agricultura vertical, Medición de actitud, Métodos de búsqueda

Artículo

Comparison of variants of the valence × arousal circumplex-inspired emotion word questionnaire

Etiquetas: Consumidores, Cuestionarios, Medición de la emoción

Artículo

Text highlighting for consumer insights: influence of text length and difficulty

Etiquetas: Agricultura biodinámica, Métodos de búsqueda

Artículo

Nuevos radiotrazadores bajo forma de complejos de coordinación: para diagnóstico de tumores

Capítulo de libro

Research on semiquantification of lethal toxin at the bottom of reactors for clostridium sordellii culture

Etiquetas: Bacterias, Clostridium

Capítulo de libro

The “Other Vassoura Oil” and volatile fractions from Baccharis uncinella DC. (Asteraceae) as potential sources for flavor and fragrance Industry.

Etiquetas: Aromas, Baccharis Uncinella

Artículo

Comparative study of antioxidant and pro-oxidant properties of homoleptic and heteroleptic copper complexes with amino acids, dipeptides and 1,10-Phenanthroline: the quest for antitumor compounds.

Etiquetas: Antioxidantes, Complejos de cobre, DFT, TBARS

Navegue los elementos (6242 total)

Crónica de los inicios de la química cuántica y la informática química en el Uruguay (1966-1974)

(Publicado a pedido del autor)

Listening to children voices in early stages of new product development through co-creation: creative focus group and online platform

Capturing food-elicited emotions : Facial decoding of children’s implicit and explicit responses to tasted samples

Children’s sweet tooth : Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

Tannat Grape Skin : A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes

T908 Polymeric Micelles Improved the Uptake of Sgc8-c Aptamer Probe in Tumor-Bearing Mice: A Co-Association Study between the Probe and Preformed Nanostructures

The role of food packaging on children’s diet : insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Genetic and phenotypic characterization of Xanthomonas species pathogenic of wheat in Uruguay

Postharvest sour rot control in lemon fruit by natamycin and an Allium extract

“Ready-to-use” immunosensor for the detection of small molecules with fast readout

Characterization and incorporation of extracts from olive leaves obtained through maceration and supercritical extraction in Canola oil: oxidative stability evaluation

Immobilized peptide-N-glycosidase F onto magnetic nanoparticles: a biotechnological tool for protein

Different response of Acipenser gueldenstaedtii CRP/SAP and SAA to bacterial challenge and chronic thermal stress sheds light on the innate immune system of sturgeons

How are the sensory properties perceived by consumers?: a case study with pressurized tropical mixed juice

Age, time orientation and risk perception are major determinants of discretionary salt usage

Co-creation of a healthy dairy product with and for children

“I don’t throw away food, unless I see that it’s not fit for consumption”: an in-depth exploration of household food waste in Uruguay

Response surface methodology for the optimization of biophenols recovery from “alperujo” using supercritical fluid extraction: comparison between Arbequina and Coratina cultivars

Measuring consumer attitudes using text highlighting: methodological considerations

Comparison of variants of the valence × arousal circumplex-inspired emotion word questionnaire

Text highlighting for consumer insights: influence of text length and difficulty

Nuevos radiotrazadores bajo forma de complejos de coordinación: para diagnóstico de tumores

Research on semiquantification of lethal toxin at the bottom of reactors for clostridium sordellii culture

The “Other Vassoura Oil” and volatile fractions from Baccharis uncinella DC. (Asteraceae) as potential sources for flavor and fragrance Industry.

Comparative study of antioxidant and pro-oxidant properties of homoleptic and heteroleptic copper complexes with amino acids, dipeptides and 1,10-Phenanthroline: the quest for antitumor compounds.

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