RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Tesis

Diseño de fases grasas comestibles cero-transderivadas del aceite de salvado de arroz

Etiquetas: Ciencia y Tecnología de los Alimentos, Grasas y Aceites

Artículo

Electrochemical response of carbon doped LiFePO4 olivine nanoparticles: Cobalt doping and temperature calcination effects

Etiquetas: Batería de iones, Cobalto, Electroquímica, Nanopartículas

Tesis

Estudio de catalizadores de niquel preparados por coprecipitación y su aplicación en la producción de hidrógeno mediante reformado de derivados líquidos de la biomasa

Etiquetas: Biomasa, Fisicoquímica, Hidrógeno, Níquel

Artículo

Thermic and techno-functional properties of Arthrospira platensis protein fractions obtained by membrane separation process

Etiquetas: Antioxidantes, Microalgas, Propiedades emulsionantes, Proteínas

Artículo

Towards the abatement of nitrate interference on selenium determination by photochemical vapor generation

Etiquetas: Análisis de trazas, Nitratos, Selenio-determinación, Vapor fotoquímico

Artículo

Potential Pharmacokinetic Drug-Drug Interactions between Cannabinoids and Drugs Used for Chronic Pain.

Etiquetas: Cannabinoides, Farmacocinética, Interacción de drogas

Artículo

Retos en la cadena de suministro de alimentos asociados a la pandemia de Covid-19

Etiquetas: Alimentos, Covid-19, Suministro de Alimentos

Artículo

Mini-Review: Mixed Ionic–Electronic Charge Carrier Localization and Transport in Hybrid Organic–Inorganic Nanomaterials

Etiquetas: Compuestos hibridos inorgánicos, Compuestos hibridos orgánicos, Conductores mixtos iónicos electrónicos, Microespectroscopia Raman, Nanomateriales

Artículo

The Meaning of Emoji to Describe Food Experiences in Pre‐adolescents

Etiquetas: Alimentos, Emociones, Emoji, Mapeo proyectivo, Pre-adolescentes

Artículo

Rhodoquinone in bacteria and animals: Two distinct pathways for biosynthesis of this key electron transporter used in anaerobic bioenergetics

Etiquetas: Biosíntesis, Rodoquinona, Ubiquinona

Artículo

Interactome analysis of CD5 and CD6 ectodomains with tegumental antigens from the helminth parasite Echinococcus granulosus sensu lato

Etiquetas: Antihelminticos, Echinococcus Granulosus

Artículo

3D-interconnected framework binary composite based on polypyrrole/textile polyacrylonitrile-derived activated carbon fiber felt as supercapacitor electrode

Etiquetas: Carbon activado, Polipirrol, Supercondensadores

Artículo

Risk of hedonic bias in sensory co-elicitations: Comparison of CATA questions and applicability ratings

Etiquetas: CATA, Evaluación sensorial, Respuestas hedónicas

Artículo

La importancia de los alimentos en tiempos de COVID-19

Artículo

Experimental and theoretical Raman study on the HTSC Pr

Etiquetas: Cálculos Ab-Initio, Espectroscopía Raman

Artículo

Effect of ultra-high pressure homogenization combined with β-cyclodextrin in the development of a cholesterol-reduced whole milk

Etiquetas: Bovinos, Colesterol, Homogeneización, Leche

Artículo

Pheromone Chemistry of the Citrus Borer, Diploschema rotundicolle (Coleoptera: Cerambycidae)

Etiquetas: Escarabajos, Feromonas

Artículo

Influence of cooking processes on Cu, Fe, Mn, Ni, and Zn levels in beef cuts

Etiquetas: Alimentos, Análisis de alimentos, Carne de vaca, Microondas, Nutrición, Valor nutricional

Artículo

Reduction Chemistry of Hexagonal Boron Nitride Sheets and Graphene: a Comparative Study on the Effect of Alkali Atom Doping on their Chemical Reactivity

Etiquetas: Atomos alcalinos, Grafeno, Nitruro de boro, Química de reducción

Artículo

Can children use temporal sensory methods to describe visual and food stimuli?

Etiquetas: Alimentos, Evaluación sensorial, niños, Tcata

Artículo

How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households

Etiquetas: Alimentos Habitos alimenticios, Asociación de palabras

Artículo

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Etiquetas: Alimentos, Alimentos libre de gluten, Comportamiento del Consumidor, Twiter

Artículo

Design and self-assembly of new [2 × 2] grids constructed by lanthanide ions and a Schiff base

Etiquetas: Base de Schiff, Complejos, Estructura cristalina, Lantanidos, Rejillas moleculares

Artículo

Syringic and cinnamic acids antiradical/antioxidant activities as R. ferruginea extract components and membrane physico-chemica

Etiquetas: Acido cinamico, Acido siringico, Liposomas, Rapanea Ferruginea

Artículo

Arsenic levels in groundwater and its correlation with relevant inorganic parameters in Uruguay: A medical geology perspective

Etiquetas: Aguas subterráneas, Arsenico, Geología médica

Navegue los elementos (5978 total)

Diseño de fases grasas comestibles cero-transderivadas del aceite de salvado de arroz

Electrochemical response of carbon doped LiFePO4 olivine nanoparticles: Cobalt doping and temperature calcination effects

Estudio de catalizadores de niquel preparados por coprecipitación y su aplicación en la producción de hidrógeno mediante reformado de derivados líquidos de la biomasa

Thermic and techno-functional properties of Arthrospira platensis protein fractions obtained by membrane separation process

Towards the abatement of nitrate interference on selenium determination by photochemical vapor generation

Potential Pharmacokinetic Drug-Drug Interactions between Cannabinoids and Drugs Used for Chronic Pain.

Retos en la cadena de suministro de alimentos asociados a la pandemia de Covid-19

Mini-Review: Mixed Ionic–Electronic Charge Carrier Localization and Transport in Hybrid Organic–Inorganic Nanomaterials

The Meaning of Emoji to Describe Food Experiences in Pre‐adolescents

Rhodoquinone in bacteria and animals: Two distinct pathways for biosynthesis of this key electron transporter used in anaerobic bioenergetics

Interactome analysis of CD5 and CD6 ectodomains with tegumental antigens from the helminth parasite Echinococcus granulosus sensu lato

3D-interconnected framework binary composite based on polypyrrole/textile polyacrylonitrile-derived activated carbon fiber felt as supercapacitor electrode

Risk of hedonic bias in sensory co-elicitations: Comparison of CATA questions and applicability ratings

La importancia de los alimentos en tiempos de COVID-19

Experimental and theoretical Raman study on the HTSC Pr

Effect of ultra-high pressure homogenization combined with β-cyclodextrin in the development of a cholesterol-reduced whole milk

Pheromone Chemistry of the Citrus Borer, Diploschema rotundicolle (Coleoptera: Cerambycidae)

Influence of cooking processes on Cu, Fe, Mn, Ni, and Zn levels in beef cuts

Reduction Chemistry of Hexagonal Boron Nitride Sheets and Graphene: a Comparative Study on the Effect of Alkali Atom Doping on their Chemical Reactivity

Can children use temporal sensory methods to describe visual and food stimuli?

How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Design and self-assembly of new [2 × 2] grids constructed by lanthanide ions and a Schiff base

Syringic and cinnamic acids antiradical/antioxidant activities as R. ferruginea extract components and membrane physico-chemica

Arsenic levels in groundwater and its correlation with relevant inorganic parameters in Uruguay: A medical geology perspective

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