RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Capítulo de Libro

Consumer product emotion research using emoji

Etiquetas: Comunicación no verbal, Consumidores, Metodología de la investigación

Artículo

Biogenic silver nanoparticles as a strategy in the fight against multi-resistant salmonella enterica isolated from dairy calves.

Etiquetas: Antimicrobianos, Microscopía, Nanopartículas biogénicas, Salmonella

Artículo

Bismuth Tri-Iodide Polycrystalline Films for Digital X-Ray Radiography Applications

Etiquetas: 2004, Bibliografía Nacional Química, Física, Imágenes digitales

Artículo

In vitro bioaccessibility of Cu and Zn in cooked beef cuts

Etiquetas: Bioaccesibilidad, Carne vacuna, Cobre, Zinc

Artículo

Determination of Cd, Pb and Se in beef samples using aerosol dilution by ICP-MS

Etiquetas: Cadmio, Carne de vacuno, Espectrometría de masas, Plomo, Química analítica, Selenio

Artículo

Antimicrobial peptides in the seedling transcriptome of the tree legume Peltophorum dubium

Etiquetas: Antimicrobianos, Cisteína, Péptidos

Tesis

El uso de los recursos educativos abiertos como factor de cambio : estudio de uso en Enseñanza Media para formar la imagen perceptiva de la Radiactividad

Etiquetas: Enseñanza media

Capítulo de libro

Contaminaçao por chumbi no uruguai e o caso do bairro "La Teja"

Etiquetas: Contaminación, Plomo

Artículo

Are the recommendations of paediatricians about
complementary feeding aligned with current guidelines

Etiquetas: Alimentos, Alimentos complementarios, Nutrición infantil

Artículo

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Etiquetas: Alimentos, Comportamiento del consumidor, Diseño de etiquetas, Etiquetado, Política alimentaria

Artículo

International Tables for Crystallography

Book Review.International Tables for Crystallography.Volume H, Powder Diffraction. First edition.Edited by Christopher J. Gilmore, James A. Kaduk and Henk Schenk. Wiley, 2019. Pp. xxxiii + 904. Price (hardcover) GBP 320.00. ISBN…

Etiquetas: Cristalografia, Difracción en polvo, Tablas

Artículo

On-Line Preconcentration and Simultaneous Determination of Cu and Mn in Water Samples Using a Minicolumn Packed with Sisal Fiber by MIP OES

Etiquetas: Agua, Análisis químico, Biosorbentes, Cobre, Determinación en agua, Manganeso

Artículo

Chemical compositions of essential oil from the aerial parts of male and female plants of Baccharis tridentata Vahl. (Asteraceae)

Etiquetas: Aceites esenciales, Acetato de Bornilo, Asteraceae, Baccharis Tridentata Vahl, Composición química, Productos naturales

Artículo

1H NMR metabolic profiles as selection tools of new mandarin cultivars based on fruit acceptability

Artículo

Novel complexes with ONNO tetradentate coumarin schiffbase donor ligands: x-ray structures, DFT calculations, molecular dynamics and potential anticarcinogenic activity

Etiquetas: Antineoplásicos, Cumarina, Elucidación de la estructura, Química Bioinorgánica

Artículo

Identification and relative quantification of 3-nitrotyrosine residues in fibrinogen nitrated in vitro and fibrinogen from ischemic stroke patient plasma using LC-MS/MS.

Artículo

A simple and economical ultrasound-assisted method for Cd and Pb extraction from fruits and vegetables for food safety assurance

Etiquetas: Alimentos, Microscopía optica focal, Seguridad alimenticia, Ultrasonido-extracción asistida

Artículo

Healthier eating: Covid-19 disruption as a catalyst for positive change

Etiquetas: Alimentación saludable, Alimentos, Alimentos-Factores de elección, Covid-19, Estados Unidos

Artículo

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Etiquetas: Alimentos, Comportamiento del consumidor, Investigación de emociones, Investigación de productos

Artículo

Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation.

Etiquetas: Alimentos, Atención temporal, Atención visual, Hambre, Registro visual, Toma de decisiones

Artículo

Rethinking sugar reduction in processed foods

Etiquetas: Alimentos, Alimentos procesados, Reducción de azúcar

Artículo

The social representations of complementary feeding

Etiquetas: Alimentos, Alimentos complementarios, Asociación de palabras, Investigación cualitativa

Artículo

Commentary on “The future of consumer neuroscience in food research” by Niedziela and Ambroze.

Etiquetas: Alimentos, Investigación alimentaria, Neurociencia

Artículo

The experience of social distancing for families with children and adolescents during the coronavirus (COVID-19) pandemic in Uruguay: Difficulties and opportunities.

Etiquetas: Cuarentena, Investigación cualitativa, Políticas de Salud Pública, Prácticas de Salud Pública, Síndrome respiratorio severo

Artículo

Healthy snacking in the school environment: Exploring children and mothers’ perspective using projective techniques.

Etiquetas: Alimentación saludable, Alimentos, Merienda Escolar, Niños

Navegue los elementos (6071 total)

Consumer product emotion research using emoji

Biogenic silver nanoparticles as a strategy in the fight against multi-resistant salmonella enterica isolated from dairy calves.

Bismuth Tri-Iodide Polycrystalline Films for Digital X-Ray Radiography Applications

In vitro bioaccessibility of Cu and Zn in cooked beef cuts

Determination of Cd, Pb and Se in beef samples using aerosol dilution by ICP-MS

Antimicrobial peptides in the seedling transcriptome of the tree legume Peltophorum dubium

El uso de los recursos educativos abiertos como factor de cambio : estudio de uso en Enseñanza Media para formar la imagen perceptiva de la Radiactividad

Contaminaçao por chumbi no uruguai e o caso do bairro "La Teja"

Are the recommendations of paediatricians about
complementary feeding aligned with current guidelines

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

International Tables for Crystallography

On-Line Preconcentration and Simultaneous Determination of Cu and Mn in Water Samples Using a Minicolumn Packed with Sisal Fiber by MIP OES

Chemical compositions of essential oil from the aerial parts of male and female plants of Baccharis tridentata Vahl. (Asteraceae)

1H NMR metabolic profiles as selection tools of new mandarin cultivars based on fruit acceptability

Novel complexes with ONNO tetradentate coumarin schiffbase donor ligands: x-ray structures, DFT calculations, molecular dynamics and potential anticarcinogenic activity

Identification and relative quantification of 3-nitrotyrosine residues in fibrinogen nitrated in vitro and fibrinogen from ischemic stroke patient plasma using LC-MS/MS.

A simple and economical ultrasound-assisted method for Cd and Pb extraction from fruits and vegetables for food safety assurance

Healthier eating: Covid-19 disruption as a catalyst for positive change

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation.

Rethinking sugar reduction in processed foods

The social representations of complementary feeding

Commentary on “The future of consumer neuroscience in food research” by Niedziela and Ambroze.

The experience of social distancing for families with children and adolescents during the coronavirus (COVID-19) pandemic in Uruguay: Difficulties and opportunities.

Healthy snacking in the school environment: Exploring children and mothers’ perspective using projective techniques.

Featured Item