RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? :An experiment using emoji

Etiquetas: Advertencias Nutricionales, Informacion nutricional, Nutrición, Respuestas Nutricionales

Artículo

Sensory product characterization by consumers using check-all-that-apply questions :Investigations linked to term development using kiwifruit as a case study

Etiquetas: Conportamiento del Consumidor, Evaluación sensorial, Frutas, Kiwis

Artículo

The item-by-use (IBU) method for measuring perceived situational appropriateness : A methodological characterisation using CATA questions

Etiquetas: Alimentos, Bebidas, Comportamiento del Consumidor, Metodología

Artículo

Do food-related emotional associations differ with socio-economic status? : An exploratory qualitative study with Brazilian consumers

Etiquetas: Brasil, Comportamiento del Consumidor, Emociones, Estatus socioeconomico

Artículo

Factors underlying compliance with a healthy snacking initiative in the school environment : accounts of school principals in Montevideo (Uruguay)

Etiquetas: ESCUELAS, Nutrición, Obesidad infantil, Politicas de nutrición

Artículo

Synthesis, Profiling, and in Vivo Evaluation of Cyclopeptides Containing N-Methyl Amino Acids as Antiplasmodial Agents

Etiquetas: Antimalaricos, Ciclopeptidos, Propiedades fisicoquímicas, Síntesis química

Artículo

Global Profile : Going beyond liking to better understand product experience

Etiquetas: Emociones, Entrevista en linea, Evaluación sensorial

Artículo

Reacciones biológicas diferenciales entre la insulina común y las protaminas insulinas, insulina zinc protamina e insulina cristalizada

Etiquetas: 1938, Bibliografía Nacional Química, Insulina, Reacciones biológicas

Artículo

Bond valence parameters for alkali– and alkaline-earth–oxygen pairs: derivation and application to metal−organic compounds

Etiquetas: Compuestos orgánicos, Hibridos inorganicos, Hibridos orgánicos, Metales

Artículo

Evaluation of the potential utilization of conventional and unconventional biomass wastes resources for energy production

Etiquetas: Analisis Termico, Biomasa, Cinetica, Combustión, Produccion de Energía

Artículo

Influence of nutritional warnings and other label features on consumers' choice : Results from an eye-tracking study

Etiquetas: Etiquetas, Informacion nutricional, Nutrición, Registro visual

Artículo

Sensory drivers of product-elicited emotions are moderated by liking : Insights from consumer segmentation

Etiquetas: Comportamiento del Consumidor, Investigacion del Producto, Segmentación

Artículo

Effect of vacuum thermoxidation on sunflower oil

Etiquetas: Aceite de girasol, Termooxidación

Artículo

Application of two projective techniques in the study of consumer perception of antiperspirant/deodorants

Etiquetas: Antitranspirantes, Comportamiento del Consumidor, Desodorantes

Artículo

Do nutritional warnings do their work? : Results from a choice experiment involving snack products

Etiquetas: Etiquetado Nutricional, Experimentos de eleccion, Informacion nutricional, Nutrición, Registro visual

Artículo

Valence, arousal and sentiment meanings of 33 facial emoji : Insights for the use of emoji in consumer research

Etiquetas: Comportamiento del Consumidor, Comunicacion, Emociones, Emoji, Internet, Redes sociales

Artículo

Using the emotion circumplex to uncover sensory drivers of emotional associations to products : six case studies

Etiquetas: Comportamiento del Consumidor, Emociones, Evaluación sensorial

Artículo

Diel Periodicity of 3-Methyl-2-Butenyl Butyrate Emissions by Bronze Bug Males Is Suppressed in the Presence of Females

Etiquetas: Control de plagas, Eucaliptus, Plaga de Insectos

Artículo

Synthesis, characterization and simulation of lithium titanate nanotubes for dye sensitized solar cells

Etiquetas: Células solares, Litio, Nanotecnología, Nanotubos, Titanio de Litio

Artículo

Consumer categorization of plant-based dishes : Implications for promoting vegetable consumption

Etiquetas: Comportamiento del Consumidor, Consumo de vejetales, Vegetales

Artículo

Relative Impact of Nutritional Warnings and Other Label Features on Cereal Bar Healthfulness Evaluations

Etiquetas: Barra de Cereales, Etiquetado Nutricional, Informacion nutricional, Nutrición

Artículo

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Etiquetas: Alimentos, Comportamiento del Consumidor, Evaluación sensorial, Sustentabilidad

Artículo

Household food waste in an emerging country and the reasons why : Consumer´s own accounts and how it differs for target groups

Etiquetas: Conportamiento del Consumidor, Derechos Alimentarios

Artículo

Determinantes Socioeconómicos del Hambre en Países de América Latina

Etiquetas: Alimentos, America Latina, Hambre

Artículo

Consumers' heterogeneity towards salt reduction : Insights from a case study with white rice

Etiquetas: Arroz, Comportamiento del consumidor, Reduccion de sal

Navegue los elementos (5612 total)

Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? :An experiment using emoji

Sensory product characterization by consumers using check-all-that-apply questions :Investigations linked to term development using kiwifruit as a case study

The item-by-use (IBU) method for measuring perceived situational appropriateness : A methodological characterisation using CATA questions

Do food-related emotional associations differ with socio-economic status? : An exploratory qualitative study with Brazilian consumers

Factors underlying compliance with a healthy snacking initiative in the school environment : accounts of school principals in Montevideo (Uruguay)

Synthesis, Profiling, and in Vivo Evaluation of Cyclopeptides Containing N-Methyl Amino Acids as Antiplasmodial Agents

Global Profile : Going beyond liking to better understand product experience

Reacciones biológicas diferenciales entre la insulina común y las protaminas insulinas, insulina zinc protamina e insulina cristalizada

Bond valence parameters for alkali– and alkaline-earth–oxygen pairs: derivation and application to metal−organic compounds

Evaluation of the potential utilization of conventional and unconventional biomass wastes resources for energy production

Influence of nutritional warnings and other label features on consumers' choice : Results from an eye-tracking study

Sensory drivers of product-elicited emotions are moderated by liking : Insights from consumer segmentation

Effect of vacuum thermoxidation on sunflower oil

Application of two projective techniques in the study of consumer perception of antiperspirant/deodorants

Do nutritional warnings do their work? : Results from a choice experiment involving snack products

Valence, arousal and sentiment meanings of 33 facial emoji : Insights for the use of emoji in consumer research

Using the emotion circumplex to uncover sensory drivers of emotional associations to products : six case studies

Diel Periodicity of 3-Methyl-2-Butenyl Butyrate Emissions by Bronze Bug Males Is Suppressed in the Presence of Females

Synthesis, characterization and simulation of lithium titanate nanotubes for dye sensitized solar cells

Consumer categorization of plant-based dishes : Implications for promoting vegetable consumption

Relative Impact of Nutritional Warnings and Other Label Features on Cereal Bar Healthfulness Evaluations

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Household food waste in an emerging country and the reasons why : Consumer´s own accounts and how it differs for target groups

Determinantes Socioeconómicos del Hambre en Países de América Latina

Consumers' heterogeneity towards salt reduction : Insights from a case study with white rice

Featured Item