RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Structural insights in galectin-1-glycan recognition : relevance of the glycosidic linkage and the N-acetylation pattern of sugar moieties

Etiquetas: Glúcidos, Inhibidores, Modelado Molecular, Proteínas, Síntesis enzimática

Artículo

Synthesis and characterization of high temperature properties of YBa2Cu3O6+δ superconductor as potential cathode for intermediate temperature solid oxide fuel cells

Etiquetas: Combustible, Electroquímica, Oxido sólido

Artículo

The impact of sensory attributes of mandarins on consumer perception and preferences

Etiquetas: CATA, Consumidores, Mandarina, Perfil sensorial

Artículo

Variability levels of selected amino acids among mandarins produced in Uruguay

Etiquetas: Aminoácidos, Espectrometría de masas, Mandarina, Nutracéuticos, Uruguay

Artículo

Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay

Etiquetas: Apicultura, Apis Mellifera, Flora, Miel, Uruguay

Artículo

Listening to the voices of adolescents for the design of strategies to promote healthy eating : an exploratory study in a Latin American country.

Etiquetas: Adolescencia, Alimentación saludable, America Latina, Política Alimentaria

Artículo

Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA : a multi-method study.

Etiquetas: Agricultura vertical, Alimentos, Consumidores

Tesis

β-Glucosidasas de cepas nativas y su potencial en la liberación de aromas en vinos. Desarrollo de nuevas estrategias para su uso en la industria enológica

Etiquetas: Aromas, B-Glucosidasas, Enología, Enzimología, Vinos

Capítulo de libro

Potential of Red Winemaking Byproducts as Health-Promoting Food Ingredients

Etiquetas: Bioaccesibilidad, Biodisponibilidad, Nutrición, Orujo de Uva, Promoción de la salud, Vino tinto, Vinos

Artículo

Synthesis of longhorn beetle pheromone components by proline-mediated α-hydroxylation of alkyl ketones

Etiquetas: Cetonas, Escarabajos, Feromonas, Organocatálisis

Artículo

Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate

Etiquetas: Antioxidantes, Bioaccesibilidad, Lactoalbumina, Péptidos

Artículo

Sortase-Mediated Phage Decoration for Analytical Applications

Etiquetas: Biopolímeros, Etiquetado, Inmunología, Péptidos, Proteínas, Virus

Artículo

Characterization of melanoidins and color development in Dulce de Leche, a confectionary dairy product with high sucrose content: evaluation of pH effect, an essential manufacturing process parameter

Etiquetas: Dulce de leche, Lácteos, Melanoidinas, Reacción de Maillard

Artículo

Monitoring the transition period in dairy cows through 1H NMR-based untargeted metabolomics

Etiquetas: Estrés, Ganado de leche, Metabolismo, Suero

Artículo

Analysis of the policy process for the implementation of nutritional warning labels in Uruguay

Etiquetas: Etiquetado, Nutrición, Salud Pública, Uruguay

Artículo

T- and pH-Dependent Kinetics of the Reactions of ·OH(aq) with Glutaric and Adipic Acid for Atmospheric Aqueous-Phase Chemistry

Etiquetas: Ácido adípico, Ácido glutárico, Cinética de competencia, DFT

Artículo

Is COVID-19 a threat or an opportunity for healthy eating?: an exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay

Etiquetas: Alimentación saludable, Dieta, Uruguay

Artículo

Novel bisthiazole ligand and its copper(II) complex with unusual seven membered ring: synthesis, characterization, experimental and theoretical study of the effect of ligand flexibility, and antimicrobial activity

Etiquetas: Actividad microbiana, Complejos de cobre, DFT, Difracción de Rayos X

Artículo

Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil

Etiquetas: Aceite de salvado de arroz, Hidrogenación, Interesterificación enzimática, Manteca, Margarina

Artículo

Heteroleptic oxidovanadium(V) complexes with activity against infective and non-infective stages of Trypanosoma cruzi

Etiquetas: Trypanosoma cruzi, Vanadio

Artículo

Raman spectroscopy signatures for monomeric, dimeric and trimeric zinc dimethoxide with tetrahydrofuran adduct and early:

Etiquetas: Cálculos DFT, Condensación, Espectroscopía Raman, Hidrólisis, Zinc

Artículo

Synthesis and characterization of a bovine collagen: GAG scaffold with Uruguayan raw material for tissue engineering

Etiquetas: Bovinos, Células madre, Colágeno, Rayos gamma, Tejidos

Artículo

Crystal structure and magnetic properties of 3,5-pyridinedicarboxylatebridged Re(II)M(II) heterodinuclear complexes (M = Cu, Ni and Co)

Etiquetas: Complejos polinucleares, Metales, Propiedades magnéticas, Rayos X, Renio

Artículo

Frigoriflavimonas asaccharolytica gen. nov., sp. nov., a novel psychrophilic esterase and protease producing bacterium isolated from Antarctica

Etiquetas: Antártida, Bacterias, Taxonomía

Artículo

Influence of the support and SnO2 content on the electrocatalytic properties of PdSn/C electrocatalysts for EOR in alkaline medium

Etiquetas: Catalizadores, Etanol, Oxidación de Etanol, Pilas de combustible

Navegue los elementos (6242 total)

Structural insights in galectin-1-glycan recognition : relevance of the glycosidic linkage and the N-acetylation pattern of sugar moieties

Synthesis and characterization of high temperature properties of YBa2Cu3O6+δ superconductor as potential cathode for intermediate temperature solid oxide fuel cells

The impact of sensory attributes of mandarins on consumer perception and preferences

Variability levels of selected amino acids among mandarins produced in Uruguay

Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay

Listening to the voices of adolescents for the design of strategies to promote healthy eating : an exploratory study in a Latin American country.

Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA : a multi-method study.

β-Glucosidasas de cepas nativas y su potencial en la liberación de aromas en vinos. Desarrollo de nuevas estrategias para su uso en la industria enológica

Potential of Red Winemaking Byproducts as Health-Promoting Food Ingredients

Synthesis of longhorn beetle pheromone components by proline-mediated α-hydroxylation of alkyl ketones

Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate

Sortase-Mediated Phage Decoration for Analytical Applications

Characterization of melanoidins and color development in Dulce de Leche, a confectionary dairy product with high sucrose content: evaluation of pH effect, an essential manufacturing process parameter

Monitoring the transition period in dairy cows through 1H NMR-based untargeted metabolomics

Analysis of the policy process for the implementation of nutritional warning labels in Uruguay

T- and pH-Dependent Kinetics of the Reactions of ·OH(aq) with Glutaric and Adipic Acid for Atmospheric Aqueous-Phase Chemistry

Is COVID-19 a threat or an opportunity for healthy eating?: an exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay

Novel bisthiazole ligand and its copper(II) complex with unusual seven membered ring: synthesis, characterization, experimental and theoretical study of the effect of ligand flexibility, and antimicrobial activity

Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil

Heteroleptic oxidovanadium(V) complexes with activity against infective and non-infective stages of Trypanosoma cruzi

Raman spectroscopy signatures for monomeric, dimeric and trimeric zinc dimethoxide with tetrahydrofuran adduct and early:

Synthesis and characterization of a bovine collagen: GAG scaffold with Uruguayan raw material for tissue engineering

Crystal structure and magnetic properties of 3,5-pyridinedicarboxylatebridged Re(II)M(II) heterodinuclear complexes (M = Cu, Ni and Co)

Frigoriflavimonas asaccharolytica gen. nov., sp. nov., a novel psychrophilic esterase and protease producing bacterium isolated from Antarctica

Influence of the support and SnO2 content on the electrocatalytic properties of PdSn/C electrocatalysts for EOR in alkaline medium

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