Navegue los elementos (3 total)

Artículo

Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots

Artículo

Effects of Non-Saccharomyces Yeasts on Color, Anthocyanin, and Anthocyanin-Derived Pigments of Tannat Grapes during Fermentation

Artículo

The impact of different baking conditions on the stability of the extractable polyphenols in muf fi ns enriched by strawberry, sour cherry, raspberry or black currant pomace.