Navegue los elementos (3 total)

Artículo

Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots

Etiquetas: Antocianinas, Bibliografía Nacional Química, Composición química, Compuestos fenólicos, Leguminosas, Pachyrhizus Ahipa

Artículo

Effects of Non-Saccharomyces Yeasts on Color, Anthocyanin, and Anthocyanin-Derived Pigments of Tannat Grapes during Fermentation

Etiquetas: Antocianinas, Levaduras, Pigmentos, Vino

Artículo

The impact of different baking conditions on the stability of the extractable polyphenols in muf fi ns enriched by strawberry, sour cherry, raspberry or black currant pomace.

Etiquetas: Antocianinas, Estabilidad, Flavonoles, Frutas, Glucósidos, Polifenoles

Featured Item

Dissipation of Pre-Harvest Pesticides on ‘Clementine’ Mandarins after Open Field Application, and Their Persistence When Stored under Conventional Postharvest Conditions