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Artículo

Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast

Etiquetas: Coenzima Q, Genética, Levadura de vino, Levaduras, Vino

Artículo

Chemical and sensory features of Torronte´s Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains

Etiquetas: Levadura de vino, Levaduras, Viificación, Vino

Featured Item

TLC-scanning for direct quantitation of natural waxes