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Artículo

Biocompatibility in ternary fermentations with lachancea thermotolerans, other Non-Saccharomyces and Saccharomyces cerevisiae to control pH and improve the sensory profile of wines from warm areas

Etiquetas: Acidez, Biocompatibilidad, Fermentación, fresura, Hanseniaspora Vineae, Levaduras, Perfil sensorial, Vinos

Artículo

Application of hanseniaspora vineae teast in the production of rosé wines from a blend of tempranillo and albillo grapes

Etiquetas: Compuestos volátiles, Fermentación, Hanseniaspora Vineae, Levaduras, Polisacáridos, Vinos

Artículo

Impact of Hanseniaspora Vineae in alcoholic fermentation and ageing on lees of high-quality white wine

Etiquetas: Fermentación, Hanseniaspora Vineae, Polisacáridos, Vinos, Vinos blancos

Artículo

Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking

Etiquetas: Aminoácidos, Fermentacion Alcoholica, Hanseniaspora Vineae, Levaduras, Nitrógeno, Saccharomyces cerevisiae, Vinos

Artículo

Genomic and phenomic analysis of Hanseniaspora vineae provides 4 insights for understanding yeast fermentation flavours that contribute 5 to wine quality

Etiquetas: Fermentación, Hanseniaspora Vineae, Levaduras, Vino

Artículo

De novo synthesis of benzenoid compounds by the yeast hanseniaspora vineae increases the flavor diversity of wines

Etiquetas: Hanseniaspora Vineae, Sabores, Vino

Artículo

Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF

Etiquetas: Hanseniaspora Vineae, Levaduras, Vino

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Composition of the essential oil of Porophyllum ruderale (Jacq.) Cass. from Bolivia.