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Artículo

Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking

Etiquetas: Aminoácidos, Fermentacion Alcoholica, Hanseniaspora Vineae, Levaduras, Nitrógeno, Saccharomyces cerevisiae, Vinos

Artículo

Genomic and phenomic analysis of Hanseniaspora vineae provides 4 insights for understanding yeast fermentation flavours that contribute 5 to wine quality

Etiquetas: Fermentación, Hanseniaspora Vineae, Levaduras, Vino

Artículo

De novo synthesis of benzenoid compounds by the yeast hanseniaspora vineae increases the flavor diversity of wines

Etiquetas: Hanseniaspora Vineae, Sabores, Vino

Artículo

Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF

Etiquetas: Hanseniaspora Vineae, Levaduras, Vino

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Essential Transition Metal Ion Complexation as a Strategy to Improve the Antimicrobial Activity of Organic Drugs