RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Consumer segmentation based on product-elicited emotional associations : case studies using the circumplex-inspired valence × arousal emotion word questionnaire (CEQ)

Tags: Comportamiento del consumidor, Investigación de emociones, Medición de la emoción

Consumer conceptualisations of food-related wellbeing : an exploration of wellbeing-related terms in four industrialised countries

Tags: Alimentos, Asociación de palabras, Bienestar, Comporamiento del consumidor, Consumidores

An exploration of what freshness in fruit means to consumers

Tags: Comportamiento del consumidor, Frescura, Frutas, Manzanas

Consumer insights about sustainable and ‘beyond organic’ agriculture: a study of biodynamics in the United Kingdom, Australia, Singapore, and Germany

Tags: Agroecología, Alimentos, Biodiversidad, Sostenibilidad, Transcultural

Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood

How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity

Tags: CATA, Comporamiento del consumidor, Consumidores

Dimensions of food-related wellbeing and their relative importance among New Zealand consumers: A quasi-replication and extension approach

Tags: Asociación de palabras, Bienestar, Consumidores, Escala mejor-peor, Nueva Zelanda

How positive and negative attitudes to vertical farming influence purchase likelihood: Consumer insights from the United States, Germany, Singapore and Australia

Text highlighting: three methodological studies to inform guidelines for implementation

Tags: Comportamiento del consumidor, Kiwi (fruta)

Exploration of individual factors influencing self-reported household food waste in Australia

Tags: Alimentos, Australia, Consumidores

How do omnivore consumers perceive plant-based alternatives to yoghurt, cheese, eggs and salmon? : comparison with animal-based counterparts and consideration of the effect of nutrition and ingredient information

Tags: Consumidores, Huevos, Información nutricional, Lista de ingredientes, Productos de origen animal, Productos de origen vegetal, Queso, Salmón, Yogur

RATA questions are not likely to bias hedonic scores

Tags: Alimentos, Investigador del consumidor

Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers Hedonic bias is unlikely to occur

Tags: CATA, China, Comporamiento del consumidor, Corea del Sir, Metodología de la investigación

Measurement of product emotions using emoji surveys : Case studies with tasted foods and beverages

Tags: Alimentos, Bebidas no alcohólicas, Comportamiento del consumidor, Emoticones, Medición de la emoción, Sabores

CATA and RATA questions for product-focused emotion research : Five case studies using emoji questionnaires

Tags: CATA, Comporamiento del consumidor, Medición de la emoción

An assessment of the CATA-variant of the EsSense Profile

Tags: CATA, Comportamiento del consumidor, Emociones

Buy, eat or discard? : A case study with apples to explore fruit quality perception and food waste

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

Tags: CATA, Comportamiento del consumidor, Emoticones, Medición de la emoción, Métodos de búsqueda

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal : Five consumer studies

Tags: Comportamiento del consumidor, Evaluación sensorial, Investigación del producto, Medición de la emoción

Measuring consumers' product associations with emoji and emotion word questionnaires : case studies with tasted foods and written stimuli

Tags: China, Comportamiento del consumidor, Emoticones, Medición de la emoción, Métodos de búsqueda

Application of Social Media for Consumer Research. Capítulo 6.

Tags: Comportamiento del consumidor, Investigación del consumidor, Redes sociales

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Tags: Alimentos, CATA, Comportamiento del consumidor, Evaluación sensorial

Solution speciation of potential anticancer metal complexes of salicylaldehyde semicarbazone and its bromo derivative

Tags: Antineoplásicos, Espectroscopía, Espectroscopís EPR

A Festschrift in honor of Sándor Suhai’s 65th birthday.

Tags: Bioinformática, Homenaje, Química teórica, Sandor Suhai

Microbial community succession and bacterial diversity in soils during 77,000 years of ecosystem development

Tags: Ecologías, Microbiología, Suelos

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Drinking water lead, iron and zinc concentrations as predictors of blood lead levels and urinary lead excretion in school children from Montevideo, Uruguay

Consumer segmentation based on product-elicited emotional associations : case studies using the circumplex-inspired valence × arousal emotion word questionnaire (CEQ)

Consumer conceptualisations of food-related wellbeing : an exploration of wellbeing-related terms in four industrialised countries

An exploration of what freshness in fruit means to consumers

Consumer insights about sustainable and ‘beyond organic’ agriculture: a study of biodynamics in the United Kingdom, Australia, Singapore, and Germany

Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood

How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity

Dimensions of food-related wellbeing and their relative importance among New Zealand consumers: A quasi-replication and extension approach

How positive and negative attitudes to vertical farming influence purchase likelihood: Consumer insights from the United States, Germany, Singapore and Australia

Text highlighting: three methodological studies to inform guidelines for implementation

Exploration of individual factors influencing self-reported household food waste in Australia

How do omnivore consumers perceive plant-based alternatives to yoghurt, cheese, eggs and salmon? : comparison with animal-based counterparts and consideration of the effect of nutrition and ingredient information

RATA questions are not likely to bias hedonic scores

Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers Hedonic bias is unlikely to occur

Measurement of product emotions using emoji surveys : Case studies with tasted foods and beverages

CATA and RATA questions for product-focused emotion research : Five case studies using emoji questionnaires

An assessment of the CATA-variant of the EsSense Profile

Buy, eat or discard? : A case study with apples to explore fruit quality perception and food waste

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal : Five consumer studies

Measuring consumers' product associations with emoji and emotion word questionnaires : case studies with tasted foods and written stimuli

Application of Social Media for Consumer Research. Capítulo 6.

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Solution speciation of potential anticancer metal complexes of salicylaldehyde semicarbazone and its bromo derivative

A Festschrift in honor of Sándor Suhai’s 65th birthday.

Microbial community succession and bacterial diversity in soils during 77,000 years of ecosystem development