RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Análisis de datos sensoriales de tomate triturado con lógica difusa y técnicas multivariadas

Tags: Evaluación sensorial, Tomates

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Tags: Consumidores, Evaluación sensorial, Metodos Temporales

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Tags: Comportamiento del consumidor, Evaluación sensorial, Metodologia de la informacion

Sensory evaluation of high-quality virgin olive oil : panel analysis versus consumer perception

Tags: Aceite de Oliva virgen, Comportamiento del consumidor, Evaluación sensorial

Aceptabilidad sensorial de una hamburguesa de carne vacuna y vegetales

Tags: Carnes, Comportamiernto del Consumidor, Evaluación sensorial, Nutrición, Vegetales

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal : Five consumer studies

Tags: Comportamiento del consumidor, Evaluación sensorial, Investigación del producto, Medición de la emoción

Influence of consumers' cognitive style on results from projective mapping

Tags: Comportamiento del consumidor, Evaluación sensorial, Mapeo proyectivo

Sensory characterization of the astringency of commercial Uruguayan Tannat wines

Tags: Evaluación sensorial, Vino, Vinos Tannat

Warnings as a directive front-of-pack nutrition labelling scheme : comparison with the Guideline Daily Amount and traffic-light systems

Tags: Alimentos, Etiquetas Nutricionales, Evaluación sensorial

Authors’ reply to commentaries on Ares and Varela

Tags: Evaluación sensorial, Metodología

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

Tags: CATA, Comportamiento de los consumidores, Evaluación sensorial

Analysis of TCATA Fading data : Imputation of gaps in temporal profiles

Tags: Evaluación sensorial, Tcata

Comparison of TCATA and TDS for dynamic sensory characterization of food products

Tags: CATA, Comportamiento de los consumidores, Evaluación sensorial

Sensory, microbiological and physicochemical screening of probiotic cultures for the development of non-fermented probiotic milk

Tags: Evaluación sensorial, Leche no fermentada, Probioticos

Percepción del consumidor sobre los tipos de carne picada que se comercializa en Montevideo /

Tags: Carne, Evaluación sensorial, Uruguay

Does a familiarization step influence results from a TCATA task?

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

Future directions in sensory and consumer science : Four perspectives and audience voting

Tags: Comportamiento del consumidor, Evaluación sensorial, Investigación

Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs

Tags: Evaluación sensorial, Tomates, Tomates cherry orgánicos

Estimation of failure criteria in multivariate sensory shelf life testing using survival analysis

Tags: Evaluación sensorial, Vida util sensorial

Chemical and sensory profiles of commercial goat cheeses

Tags: Evaluación sensorial, Queso de cabra

Calidad sensorial del aceite de oliva virgen. Capítulo 6

Tags: Aceite de Oliva virgen, Evaluación sensorial, Libros-Analítica

Influence of Label Design on Children’s Perception of 2 Snack Foods

Tags: Alimentos, Comportamiento del consumidor, Etiquetas, Evaluación sensorial, Infancia

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods : Comparison of warnings and the traffic-light system

Tags: Comportamiento del consumidor, Evaluación sensorial, Infancia, Marketing de alimentos

Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay

Tags: Alimentación saludable, Alimentos, Evaluación sensorial

Browse Items (134 total)

Featured Item

A Lectin Purified from Blood Red Bracket Mushroom, Pycnoporus sanguineus (Agaricomycetidae), Mycelium Displayed Affinity Toward Bovine Transferrin

Análisis de datos sensoriales de tomate triturado con lógica difusa y técnicas multivariadas

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Sensory evaluation of high-quality virgin olive oil : panel analysis versus consumer perception

Aceptabilidad sensorial de una hamburguesa de carne vacuna y vegetales

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal : Five consumer studies

Influence of consumers' cognitive style on results from projective mapping

Sensory characterization of the astringency of commercial Uruguayan Tannat wines

Warnings as a directive front-of-pack nutrition labelling scheme : comparison with the Guideline Daily Amount and traffic-light systems

Authors’ reply to commentaries on Ares and Varela

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

Analysis of TCATA Fading data : Imputation of gaps in temporal profiles

Comparison of TCATA and TDS for dynamic sensory characterization of food products

Sensory, microbiological and physicochemical screening of probiotic cultures for the development of non-fermented probiotic milk

Percepción del consumidor sobre los tipos de carne picada que se comercializa en Montevideo /

Does a familiarization step influence results from a TCATA task?

Future directions in sensory and consumer science : Four perspectives and audience voting

Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs

Estimation of failure criteria in multivariate sensory shelf life testing using survival analysis

Chemical and sensory profiles of commercial goat cheeses

Calidad sensorial del aceite de oliva virgen. Capítulo 6

Influence of Label Design on Children’s Perception of 2 Snack Foods

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods : Comparison of warnings and the traffic-light system

Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay