RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Study of sesame seeds antioxidant and emulsifying properties.Original high-quality research paper

Tags: Antioxidantes, Proteínas, Proteinasa, Semillas de Sésamo

Estudio comparativo de complejos metálicos con ligandos bioactivos frente a Trypanosoma cruzi: síntesis, caracterización, evaluación biológica e interacción con ADN

Tags: Enfermedad de chagas, Química, Química Inorgánica

Somatic mutation of the I12a gene in V-kappa (1) light chain deposition disease. Potential effects on aberrant protein conformation and deposition.

Tags: Biología molecular, Patología, Proteínas

Factors underlying mothers’ decision to offer ultra-processed meals during early childhood

Tags: Alimentación, Alimentación complementaria, Alimentos ultraprocesados, Ambiente alimentario, Cantidad de alimentos, Infancia, Niñez, Niños, Nutrición, Prácticas de alimentación de los padres, Saciedad

‘It's not something I really think about’: Parents' perspectives and practices about how much food to offer in early childhood

A Qualitative Exploration of Parents’ Food Choices During Early Childhood

Tags: Alimentos ultraprocesados, Dieta, Habitos alimenticios, Niños, Nutrición, Obesidad infantil

Parents’ mental associations with ultra-processed products for their infant children: insights to improve complementary feeding practices

Tags: Alimentación complementaria, Asociación de palabras, Investigación cualitativa

Emoji in open-ended questions: A novel use in product research with consumers

Tags: Alimentos, Comportamiento del consumidor, Emoji, Investigación

Product spaces derived from projective mapping and CATA questions : Influence of replicated assessments and increased number of study participants

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Tags: Comportamiento del consumidor, Evaluación sensorial, Perfil del consuidor

Dynamic characterization of red wine astringency : Case study with Uruguayan Tannat wines

Tags: Astringencia, Vinos, Vinos Tannat

Using Twitter data for food-related consumer research : A case study on ‘‘what people say when tweeting about different eating situations’’

Tags: Alimentos, Comportamieto de consumidor, Redes sociales, Twitter

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Tags: Comportamiento del consumidor, Evaluación sensorial, Perfiles del Consumidor

Comparison of intensity scales and CATA questions in new product development : Sensory characterisation and directions for product reformulation of milk desserts

Tags: Alimentos, Evaluación sensorial, Postres de leche

Stability of sample configurations from projective mapping: How many consumers are necessary?

Tags: Comportamiento del consumidor, Perfiles sensoriales

Consumer visual processing of food labels : Results from an Eye-Tracking study

Tags: Alimentos, Alimentos-etiqueta, Comportamiento de los consumidores

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Tags: Alimentos, Alimentos libre de gluten, Comportamiento del consumidor, Twiter

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Tags: Comportamiento del consumidor, Evaluación sensorial, Metodologia de la informacion

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

Tags: Astringencia, CATA, Uruguay, Vino, Vinos Tannat

Astringency characterization of tannat red wine

Tags: Análisis sensorial, Astringencia, Enología, Vino Tannat

Analysis of TCATA Fading data : Imputation of gaps in temporal profiles

Tags: Evaluación sensorial, Tcata

Influence of the thermal processing and doping on LaMnO3 and La0.8A0.2MnO3 (A = Ca, Sr, Ba) perovskites prepared by auto-combustion for removal of VOCs

Tags: Acetona, Compuestos orgánicos volátiles, Perovskitas

Contribución a la estandarización tanto de los métodos analíticos de la orina como del boletín de análisis para facilitar su interpretación en la clínica

Tags: 1939, Análisis clínicos, Bibliografía Nacional Química, Orina, Química biológica

Formulating a TMEM176B blocker in chitosan nanoparticles uncouples its paradoxical roles in innate and adaptive antitumoral immunity

Tags: Inflamasoma, Inmunidad tumoral, Nanoencapsulación, Nanopartículas, Quitosano, TMEM176B

Determinación de tamaño de particula por densitometría optica de líneas de defracción de RX

Tags: Densitometria, Difracción de Rayos X, Partículas

Browse Items (6704 total)

Featured Item

Estudio sobre la determinación química de la configuración de los núcleos C y D lanostadienol

Study of sesame seeds antioxidant and emulsifying properties.Original high-quality research paper

Estudio comparativo de complejos metálicos con ligandos bioactivos frente a Trypanosoma cruzi: síntesis, caracterización, evaluación biológica e interacción con ADN

Somatic mutation of the I12a gene in V-kappa (1) light chain deposition disease. Potential effects on aberrant protein conformation and deposition.

Factors underlying mothers’ decision to offer ultra-processed meals during early childhood

‘It's not something I really think about’: Parents' perspectives and practices about how much food to offer in early childhood

A Qualitative Exploration of Parents’ Food Choices During Early Childhood

Parents’ mental associations with ultra-processed products for their infant children: insights to improve complementary feeding practices

Emoji in open-ended questions: A novel use in product research with consumers

Product spaces derived from projective mapping and CATA questions : Influence of replicated assessments and increased number of study participants

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Dynamic characterization of red wine astringency : Case study with Uruguayan Tannat wines

Using Twitter data for food-related consumer research : A case study on ‘‘what people say when tweeting about different eating situations’’

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Comparison of intensity scales and CATA questions in new product development : Sensory characterisation and directions for product reformulation of milk desserts

Stability of sample configurations from projective mapping: How many consumers are necessary?

Consumer visual processing of food labels : Results from an Eye-Tracking study

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

Astringency characterization of tannat red wine

Analysis of TCATA Fading data : Imputation of gaps in temporal profiles

Influence of the thermal processing and doping on LaMnO3 and La0.8A0.2MnO3 (A = Ca, Sr, Ba) perovskites prepared by auto-combustion for removal of VOCs

Contribución a la estandarización tanto de los métodos analíticos de la orina como del boletín de análisis para facilitar su interpretación en la clínica

Formulating a TMEM176B blocker in chitosan nanoparticles uncouples its paradoxical roles in innate and adaptive antitumoral immunity

Determinación de tamaño de particula por densitometría optica de líneas de defracción de RX