RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Enzimoinmunoensayo de alta especificidad y sensibilidad para la determinación de prolaminas tóxicas en alimentos para celíacos

Tags: Alimentos, Celiacos, Inmunoensayo

Using Twitter data for food-related consumer research : A case study on ‘‘what people say when tweeting about different eating situations’’

Tags: Alimentos, Comportamieto de consumidor, Redes sociales, Twitter

An Introduction to Sensory Evaluation Techniques

Tags: Alimentos, Evaluación sensorial

Structural characterization of product ions by electrospray ionization and quadrupole time-of-flight mass spectrometry to support regulatory analysis of veterinary drug residues in foods. Part 2 : Benzimidazoles, nitromidazoles, phenothiazines, and mectins

Tags: Alimentos, Espectrometría de masas, Residuos de alimentos

Food, emotions and food choice

Tags: Alimentos, Cmportamiento del Consumidor

Analysis of Organophosphorus Insecticides in Foods. Chapter 8

Tags: Alimentos, Análisis de alimentos, Insecticidas

RATA questions are not likely to bias hedonic scores

Tags: Alimentos, Investigador del consumidor

The concurrent use of JAR and CATA questions in hedonic scaling is unlikely to cause hedonic bias, but may increase product discrimination

Tags: Alimentos, Investigador del consumidor

Sensory evaluation and acceptability of gluten-free Andean corn spaghetti

Tags: Alimentos, Alimentos sin gluten, Evaluación sensorial

Comparison of methods for generating sensory vocabulary with consumers : A case study with two types of satiating foods

Tags: Alimentos, Alimentos saciantes, Evaluación sensorial

Reliability of polarized projective mapping with consumers

Tags: Alimentos, Comportamiento del consumidor, Mapeo proyectivo

¿Cómo seleccionamos los alimentos que consumimos? : Aportes al diseño de estrategias orientadas a modificar los hábitos alimentarios

Tags: Alimentos, Habitos alimenticios

Effect of acid treatment on interfacial and foam properties of Soy proteins

Tags: Alimentos, Espumas, Proteínas de soja, Tratamiento ácido

Marine fish digestive proteases. Relevance to food industry and the South West Atlantic region.

Tags: Alimentos, Enzimas

Pole selection in Polarized Sensory Positioning :Insights from the cognitive aspects behind the task

Tags: Alimentos, Evaluación sensorial

Influence of cognitive style on information processing and selection of yogurt labels : Insights from an eye-tracking study

Tags: Alimentos, Etiquetas de los alimentos, Seleccion de alimentos, Yogur

Comparison of partial and global projective mapping with consumers : A case study with satiating cheese pies

Tags: Alimentos, Pasteles de queso, Queso

Antifeedant activity and effects of fruits and seeds extracts of Cabralea canjerana canjerana (Vell.) Mart. (Meliaceae) on the immature stages of the fall armyworm Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae)

Tags: Actividad larvicida, Actividad ovicida, Alimentos, Cabralea Canjerana, Productos naturales

Biodegradable films used as barriers for gas and vapor transfer in foods.

Tags: Alimentos, Envasado de alimentos

Yeast diversity and native vigor for flavor phenotypes

Tags: Alimentos, Biotecnología, Sabores, Vino

Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions : Four case studies with complex and/or similar samples

Tags: Alimentos, Evaluación sensorial, Investigación del consumidor

Sobre una reacción de floculación de la miel de abejas

Tags: Alimentos, Miel de abejas

Comparison of intensity scales and CATA questions in new product development : Sensory characterisation and directions for product reformulation of milk desserts

Tags: Alimentos, Evaluación sensorial, Postres de leche

Check-all-that-apply (CATA) 1 1 questions with consumers in practice : experimental considerations and impact on outcome

Tags: Alimentos, Comportamiento del consumidor, Evaluación sensorial

Methodological challenges in sensory characterization.

Tags: Alimentos, Evaluación sensorial

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Docking and molecular dynamics studies at trypanothione reductase and glutathione reductase active sites

Enzimoinmunoensayo de alta especificidad y sensibilidad para la determinación de prolaminas tóxicas en alimentos para celíacos

Using Twitter data for food-related consumer research : A case study on ‘‘what people say when tweeting about different eating situations’’

An Introduction to Sensory Evaluation Techniques

Structural characterization of product ions by electrospray ionization and quadrupole time-of-flight mass spectrometry to support regulatory analysis of veterinary drug residues in foods. Part 2 : Benzimidazoles, nitromidazoles, phenothiazines, and mectins

Food, emotions and food choice

Analysis of Organophosphorus Insecticides in Foods. Chapter 8

RATA questions are not likely to bias hedonic scores

The concurrent use of JAR and CATA questions in hedonic scaling is unlikely to cause hedonic bias, but may increase product discrimination

Sensory evaluation and acceptability of gluten-free Andean corn spaghetti

Comparison of methods for generating sensory vocabulary with consumers : A case study with two types of satiating foods

Reliability of polarized projective mapping with consumers

¿Cómo seleccionamos los alimentos que consumimos? : Aportes al diseño de estrategias orientadas a modificar los hábitos alimentarios

Effect of acid treatment on interfacial and foam properties of Soy proteins

Marine fish digestive proteases. Relevance to food industry and the South West Atlantic region.

Pole selection in Polarized Sensory Positioning :Insights from the cognitive aspects behind the task

Influence of cognitive style on information processing and selection of yogurt labels : Insights from an eye-tracking study

Comparison of partial and global projective mapping with consumers : A case study with satiating cheese pies

Antifeedant activity and effects of fruits and seeds extracts of Cabralea canjerana canjerana (Vell.) Mart. (Meliaceae) on the immature stages of the fall armyworm Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae)

Biodegradable films used as barriers for gas and vapor transfer in foods.

Yeast diversity and native vigor for flavor phenotypes

Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions : Four case studies with complex and/or similar samples

Sobre una reacción de floculación de la miel de abejas

Comparison of intensity scales and CATA questions in new product development : Sensory characterisation and directions for product reformulation of milk desserts

Check-all-that-apply (CATA) 1 1 questions with consumers in practice : experimental considerations and impact on outcome

Methodological challenges in sensory characterization.