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Tags: Evaluación sensorial

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Aceites de oliva y de orujo de oliva. Capítulo 3

Texto completo BCA.pdf

Is a consumer panel able to reliably evaluate the texture of dairy desserts using unstructured intensity scales? Evaluation of global and individual performance

Tags: Evaluación sensorial, Postres lácteos, Textura de alimentos

Consumes´texture vocabulary : Results form a free listing study in three Spanish-speaking countries

Tags: Comportamiento del consumidor, Evaluación sensorial

Exploring and explaining creaminess perception : Consumers´underlying concepts

Tags: Alimentos, Comportamiento del consumidor, Evaluación sensorial

Consumers´creaminess concept perception : A cross-cultural study in the three Spanish-speaking countries

Tags: Alimentos, Comportamiento del consumidor, Evaluación sensorial

Evaluación de calidad de fruta y aceptabilidad de diferentes cultivares de frutilla

Tags: Comportamiento del consumidor, Estudio del mercado, Evaluación sensorial, Frutas, Uruguay

Methodological aspects of acceptance and preference tests.

Tags: Comportamiento del consumidor, Evaluación sensorial

Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception

Tags: Alimentos, Evaluación sensorial, Frutillas

New functional fibre in milk puddings : effect on sensory properties and consumers`acceptability

Tags: Evaluación sensorial, Postres de leche

Comparison of attribute liking and Jar scales to evaluate the adequacy of sensory attributes of milk desserts

Tags: Evaluación sensorial, Leche

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