Effect of Saccharomyces cerevisiae inoculum size on wine fermentation aroma compounds and its relation with assimilable nitrogen content.

A quick screening method to identify b-glucosidase activity in native wine yeast strains: application of Esculin Glycerol Agar (EGA) medium

Vitis vinifera Tannat, chemical characterization and functional properties. :  Ten years of research. Capítulo 4