RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Influence of beta glucosidases from native yeast on the aroma of Muscat and Tannat wines

Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities

Non-targeted glycosidic profiling of international wines using neutral loss-high resolution mass spectrometry

Pigmentos, antocianinas, betacianinas

Novel beta-glucosidase from Issatchenkia orientalis : Characterization and assessment for hydrolysis of muscat wine glycosides

La costituzione dell´aglicone del cernuoside, il pigmento giallo dei fiori di "Oxalis cernua Thumb"

Efecto de la Glucosilación de la hemoglobina sobre los porcentajes de reticulocitos y fragilidad osmótica eritrocitaria en diabetes

X-ray structure determination of a naturally ocurring gama-lectone glucoside from Helleborus Foetida L.

The impact of different baking conditions on the stability of the extractable polyphenols in muf fi ns enriched by strawberry, sour cherry, raspberry or black currant pomace.

Steroids saponins from Solanum Laxum.

Structural elucidation of glycosides from Solanum amygdalifolium.

Effect of Solanum glycosides on the aphid Schizaphis graminum.

An aphid repellent glycoside from Solanum laxum

Studies on aroma generation in lulo (Solanum quitoense) : enzymatic hydrolysis of glycosides from leaves

Posible influencia del pH sobre la detección cromatográfica de antocianos diglucósidos que hubieren presentes en pequeña proporción en uvas tintas de V. vinífera

Desarrollo de sistemas de transglicosilación enzimática como herramienta para la generación de compuestos bioactivos

A quick screening method to identify b-glucosidase activity in native wine yeast strains: application of Esculin Glycerol Agar (EGA) medium

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Influence of beta glucosidases from native yeast on the aroma of Muscat and Tannat wines

Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities

Non-targeted glycosidic profiling of international wines using neutral loss-high resolution mass spectrometry

Pigmentos, antocianinas, betacianinas

Novel beta-glucosidase from Issatchenkia orientalis : Characterization and assessment for hydrolysis of muscat wine glycosides

La costituzione dell´aglicone del cernuoside, il pigmento giallo dei fiori di "Oxalis cernua Thumb"

Efecto de la Glucosilación de la hemoglobina sobre los porcentajes de reticulocitos y fragilidad osmótica eritrocitaria en diabetes

X-ray structure determination of a naturally ocurring gama-lectone glucoside from Helleborus Foetida L.

The impact of different baking conditions on the stability of the extractable polyphenols in muf fi ns enriched by strawberry, sour cherry, raspberry or black currant pomace.

Steroids saponins from Solanum Laxum.

Structural elucidation of glycosides from Solanum amygdalifolium.

Effect of Solanum glycosides on the aphid Schizaphis graminum.

An aphid repellent glycoside from Solanum laxum

Studies on aroma generation in lulo (Solanum quitoense) : enzymatic hydrolysis of glycosides from leaves

Posible influencia del pH sobre la detección cromatográfica de antocianos diglucósidos que hubieren presentes en pequeña proporción en uvas tintas de V. vinífera

Desarrollo de sistemas de transglicosilación enzimática como herramienta para la generación de compuestos bioactivos

A quick screening method to identify b-glucosidase activity in native wine yeast strains: application of Esculin Glycerol Agar (EGA) medium