Navegue los elementos (6 total)

Artículo

Volatile organic compounds produced by Antarctic strains of Candida sake play a role in the control of postharvest pathogens of apples

Etiquetas: Cándida, Compuestos orgánicos volatiles, Manzanas, Microbiología

Artículo

Consumers’ visual attention to fruit defects and disorders : A case study with apple images

Etiquetas: Comportamiento del Consumidor, Frutas, Manzanas, Registro visual

Artículo

Phenolic compounds in different fruit parts of crab apple : Dihydrochalcones as promising quality markers of industrial apple pomace by-products

Etiquetas: Frutas, Manzanas, Productos Industriales

Artículo

A rapid TLC scanning method for the determination of patulin in apple products.

Etiquetas: Cromatografía de capa fina, Manzanas, Patulin

Artículo

Aureobasidium pullulans as a biocontrol agent of postharvest pathogens of apples in Uruguay

Etiquetas: Abonos, Alimentos, Manzanas

Artículo

Check-all-that-apply questions : Influence of attribute order on sensory product characterization

Etiquetas: Comportamiento del Consumidor, Evaluación sensorial, Fresas, Manzanas

Featured Item

Kaolin over sun-exposed fruit affects berry temperature, mustcomposition and wine sensory attributes of Sauvignon blanc