RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay

Artículo

When a tritrophic interaction goes wrong to the third level: xanthoxylin from trees causes the honeybee larval mortality in colonies affected by the river disease

Artículo

Effects of Synthetic Acaricides and Nosema ceranae (Microsporidia: Nosematidae) on Molecules Associated with Chemical Communication and Recognition in Honey Bees

Artículo

Straightforward Determination of Pyrrolizidine Alkaloids in Honey through Simplified Methanol Extraction (QuPPE) and LC-MS/MS Modes

Artículo

Detection of oxytetracycline in honey using SERS on silver nanoparticles

Artìculo

Fast and simple method using DLLME and FAAS for the determination of trace cadmium in honey

Articulo

Evaluation of glyphosate and AMPA in honey by water extraction followed by ion chromatography mass spectrometry : A pilot monitoring study

Artículo

Characterizing Honeybee Cuticular Hydrocarbons During Foraging

Bibliografía

Análisis de miel : tablas de chataway en la que se relacionan índice de refracción, sólidos totales, peso específico y humedad

Artículo

Neonicotinoids transference from the field to the hive by honey bees : Towards a pesticide residues biomonitor

Artículo

Occurrence of pesticide residues in candies containing bee products

Artículo

A mesofluidic platform integrating restricted access-like sorptive microextraction as a front end to ICP-AES for the determination of trace level concentrations of lead and cadmium as contaminants in honey

Artículo

Preference mapping of colour of Uruguayan honeys

Etiquetas: Alimentos, Miel

Artículo

Multicommutated flow system for the determination of glucose in honey with immobilized glucose oxidase reactor and spectrophotometric detec

Monografías

Significado de la presencia del hidroximetilfurfural en mieles

Artículo

Determinación de glucosa en miel mediante sistemas en flujo de inyección secuencial (SIA) y multiconmutado (MCFIA) : Estudio comparativo

Tesis

Composición de la miel genuina de abejas y su caracterización

Navegue los elementos (17 total)

Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay

When a tritrophic interaction goes wrong to the third level: xanthoxylin from trees causes the honeybee larval mortality in colonies affected by the river disease

Effects of Synthetic Acaricides and Nosema ceranae (Microsporidia: Nosematidae) on Molecules Associated with Chemical Communication and Recognition in Honey Bees

Straightforward Determination of Pyrrolizidine Alkaloids in Honey through Simplified Methanol Extraction (QuPPE) and LC-MS/MS Modes

Detection of oxytetracycline in honey using SERS on silver nanoparticles

Fast and simple method using DLLME and FAAS for the determination of trace cadmium in honey

Evaluation of glyphosate and AMPA in honey by water extraction followed by ion chromatography mass spectrometry : A pilot monitoring study

Characterizing Honeybee Cuticular Hydrocarbons During Foraging

Análisis de miel : tablas de chataway en la que se relacionan índice de refracción, sólidos totales, peso específico y humedad

Neonicotinoids transference from the field to the hive by honey bees : Towards a pesticide residues biomonitor

Occurrence of pesticide residues in candies containing bee products

A mesofluidic platform integrating restricted access-like sorptive microextraction as a front end to ICP-AES for the determination of trace level concentrations of lead and cadmium as contaminants in honey

Preference mapping of colour of Uruguayan honeys

Multicommutated flow system for the determination of glucose in honey with immobilized glucose oxidase reactor and spectrophotometric detec

Significado de la presencia del hidroximetilfurfural en mieles

Determinación de glucosa en miel mediante sistemas en flujo de inyección secuencial (SIA) y multiconmutado (MCFIA) : Estudio comparativo

Composición de la miel genuina de abejas y su caracterización

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