Navegue los elementos (3 total) Tagged ‘Levadura’

Artículo

Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases

Etiquetas: Bacterias, Frutas, Kefir, Levadura, Patogenos Fungicos

Artículo

Yeasts from sub-Antarctic region : biodiversity, enzymatic activities and their potential as oleaginous microorganisms

Etiquetas: Biodiversidad, Enzimas, Levadura

Artículo

Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains

Etiquetas: Fermentación, Levadura, Nitrógeno, Saccharomyces cerevisiae, Vinos

Featured Item

Obtención de anticuerpos monoclonales frente al antígeno hidatídico y su caracterización