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Chemoenzymatic synthesis of glycosyl-deoxyinositol derivatives. First example of a fagopyritol B-analogue containing an aminoinositol unit

Impacts of multidisciplinary actions on environmental lead exposure in Uruguay

Origin of Epilachna paenulata defensive alkaloids :  Incorporation of [1-13C]-sodium acetate and [methyl-2H3]-stearic

Consumers´texture perception of milk desserts. II. Comparison with trained assessors´data

Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception

Effect of complexation of 3-aminoquinoxaline-2-carbonitrile 1,4-dioxides with palladium and copper on their anti-T. Cruzi activity

New achievements on biological aspects of copper complexes Casiopeínas: Interaction with DNA and proteins and anti-Trypanosoma cruzi activity

Alternatives to reduce the bitterness, astringency and characteristic flavour of antioxidant extracts

Consumer perceived healthhiness and willingness to try functional milk desserts : Influence of ingredient, ingredient name and health claim

Comparison of attribute liking and Jar scales to evaluate the adequacy of sensory attributes of milk desserts