RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

CATA and RATA questions for product-focused emotion research : Five case studies using emoji questionnaires

Tags: CATA, Comporamiento del consumidor, Medición de la emoción

Measurement of product emotions using emoji surveys : Case studies with tasted foods and beverages

Tags: Alimentos, Bebidas no alcohólicas, Comportamiento del consumidor, Emoticones, Medición de la emoción, Sabores

Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers Hedonic bias is unlikely to occur

Tags: CATA, China, Comporamiento del consumidor, Corea del Sir, Metodología de la investigación

RATA questions are not likely to bias hedonic scores

Tags: Alimentos, Investigador del consumidor

How do omnivore consumers perceive plant-based alternatives to yoghurt, cheese, eggs and salmon? : comparison with animal-based counterparts and consideration of the effect of nutrition and ingredient information

Tags: Consumidores, Huevos, Información nutricional, Lista de ingredientes, Productos de origen animal, Productos de origen vegetal, Queso, Salmón, Yogur

Exploration of individual factors influencing self-reported household food waste in Australia

Tags: Alimentos, Australia, Consumidores

Text highlighting: three methodological studies to inform guidelines for implementation

Tags: Comportamiento del consumidor, Kiwi (fruta)

How positive and negative attitudes to vertical farming influence purchase likelihood: Consumer insights from the United States, Germany, Singapore and Australia

Dimensions of food-related wellbeing and their relative importance among New Zealand consumers: A quasi-replication and extension approach

Tags: Asociación de palabras, Bienestar, Consumidores, Escala mejor-peor, Nueva Zelanda

How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity

Tags: CATA, Comporamiento del consumidor, Consumidores

Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood

Consumer insights about sustainable and ‘beyond organic’ agriculture: a study of biodynamics in the United Kingdom, Australia, Singapore, and Germany

Tags: Agroecología, Alimentos, Biodiversidad, Sostenibilidad, Transcultural

An exploration of what freshness in fruit means to consumers

Tags: Comportamiento del consumidor, Frescura, Frutas, Manzanas

Consumer conceptualisations of food-related wellbeing : an exploration of wellbeing-related terms in four industrialised countries

Tags: Alimentos, Asociación de palabras, Bienestar, Comporamiento del consumidor, Consumidores

Consumer segmentation based on product-elicited emotional associations : case studies using the circumplex-inspired valence × arousal emotion word questionnaire (CEQ)

Tags: Comportamiento del consumidor, Investigación de emociones, Medición de la emoción

Text highlighting as a new way of measuring consumers’ attitudes: a case study on vertical farming

Biterm topic modelling of responses to open-ended questions: a study with US consumers about vertical farming

Tags: Agricultura, Comporamiento del consumidor, Consumidores

Measuring consumer attitudes using text highlighting: methodological considerations

Tags: Agricultura interior, Agricultura vertical, Medición de actitud, Métodos de búsqueda

Comparison of variants of the valence × arousal circumplex-inspired emotion word questionnaire

Tags: Consumidores, Cuestionarios, Medición de la emoción

Text highlighting for consumer insights: influence of text length and difficulty

Tags: Agricultura biodinámica, Métodos de búsqueda

Consumer product emotion research using emoji

Tags: Comunicación no verbal, Consumidores, Metodología de la investigación

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Tags: Alimentos, Comportamiento del consumidor, Investigación de emociones, Investigación de productos

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Tags: Alimentos, Bebidas, Comportamiento del consumidor, Emoji, Investigación de emociones, Investigación del producto

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Coordination, microprotonation equilibria and conformational changes of myo-inositol hexakisphosphate with pertinence to its biological function

Buy, eat or discard? : A case study with apples to explore fruit quality perception and food waste

An assessment of the CATA-variant of the EsSense Profile

CATA and RATA questions for product-focused emotion research : Five case studies using emoji questionnaires

Measurement of product emotions using emoji surveys : Case studies with tasted foods and beverages

Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers Hedonic bias is unlikely to occur

RATA questions are not likely to bias hedonic scores

How do omnivore consumers perceive plant-based alternatives to yoghurt, cheese, eggs and salmon? : comparison with animal-based counterparts and consideration of the effect of nutrition and ingredient information

Exploration of individual factors influencing self-reported household food waste in Australia

Text highlighting: three methodological studies to inform guidelines for implementation

How positive and negative attitudes to vertical farming influence purchase likelihood: Consumer insights from the United States, Germany, Singapore and Australia

Dimensions of food-related wellbeing and their relative importance among New Zealand consumers: A quasi-replication and extension approach

How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity

Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood

Consumer insights about sustainable and ‘beyond organic’ agriculture: a study of biodynamics in the United Kingdom, Australia, Singapore, and Germany

An exploration of what freshness in fruit means to consumers

Consumer conceptualisations of food-related wellbeing : an exploration of wellbeing-related terms in four industrialised countries

Consumer segmentation based on product-elicited emotional associations : case studies using the circumplex-inspired valence × arousal emotion word questionnaire (CEQ)

Text highlighting as a new way of measuring consumers’ attitudes: a case study on vertical farming

Biterm topic modelling of responses to open-ended questions: a study with US consumers about vertical farming

Measuring consumer attitudes using text highlighting: methodological considerations

Comparison of variants of the valence × arousal circumplex-inspired emotion word questionnaire

Text highlighting for consumer insights: influence of text length and difficulty

Consumer product emotion research using emoji

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Should emoji replace emotion words in questionnaire-based food-related consumer research?