RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Examination of effects on situational appropriateness when co-elicited with hedonic product responses

Tags: Alimentos, Productos hedónicos CATA

Minimal effect of evoked contexts in product testing with consumers: Case studies using typical consumption situations

Tags: Bibliografía Nacional Química, Investigación del consumidor, Investigación del producto, Métodos de búsqueda

Sensory product characterization by consumers using check-all-that-apply questions :Investigations linked to term development using kiwifruit as a case study

Tags: Conportamiento del Consumidor, Evaluación sensorial, Frutas, Kiwis

Valence, arousal and sentiment meanings of 33 facial emoji : Insights for the use of emoji in consumer research

Tags: Comportamiento del consumidor, Comunicacion, Emociones, Emoji, Internet, Redes sociales

Using the emotion circumplex to uncover sensory drivers of emotional associations to products : six case studies

Tags: Comportamiento del consumidor, Emociones, Evaluación sensorial

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

Emoji questionnaires can be used with a range of population segments : Findings relating to age, gender and frequency of emoji/emoticon use

Tags: Comportamiento del consumidor, Medición de la emoción, Métodos de búsqueda

Corrigendum to ‘‘Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China”

Tags: Alimentos, China, Comportamiento del consumidor, Emociones, Estados Unidos

Does a familiarization step influence results from a TCATA task?

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

Future directions in sensory and consumer science : Four perspectives and audience voting

Tags: Comportamiento del consumidor, Evaluación sensorial, Investigación

Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions

Tags: CATA, Comportaminento del consumidor, Evaluacion censorial

Can emoji be used as a direct method to measure emotional associations to food names : Preliminary investigations with consumers in USA and China

Tags: Alimentos, China, Comportamiento del consumidor, Emociones, Estados Unidos

Use of emoticon and emoji in tweets for food-related emotional expression

Tags: Alimentos, Bebidas, Evaluación sensorial

Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

The concurrent use of JAR and CATA questions in hedonic scaling is unlikely to cause hedonic bias, but may increase product discrimination

Tags: Alimentos, Investigador del consumidor

Recommendations for use of balanced presentation order of terms in CATA questions

Tags: Metodología de la investigación

Lack of evidence that concurrent sensory product characterisation using CATA questions bias hedonic scores

Tags: Comportamiento del consumidor, Degustación, Propiedades sensoriales

Uso in vitro de sistemas enzimáticos inmovilizados

Tags: Biocatálisis, Sintesis de Moleculas

Bioconversiones para la revalorización de glicerol:síntesis de ácido L-láctico utilizando una cascada biosintética

Tags: Biocatálisis, Bioconversores, Bioquímica, Glicerol, Química orgánica

Germinating Rapeseed as Biocatalyst : Hydrolysis of Exogenous and Endogenous Triacylglycerols.

Tags: Aceites, Biocatálisis, Colza, Hidrólisis, Lipasas, Uruguay

Zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil

Tags: Aceite de salvado de arroz, Acidos grasos trans, Interesterificación enzimática, Sebo vacuno

Sinopsis de briza (Gramineae) del Uruguay y notas taxonómicas sobre otras especies de este género

Tags: Botánica, Briza, Gramineae

Consumers’ perception of olive oil-based dressings evaluated by complementary techniques : Focus group and word association

Tags: Aceite de Oliva, Comportaminento del consumidor, Técnica de Asociación de Palabras

Identifying motives underlying wine purchase decisions : Results from an exploratory free listing task with Burgundy wine consumers

Tags: Comportamiento del consumidor, Vino

Efficient cesium carbonate promoted N-alkylations of aromatic cyclic imides under microwave irradiation

Tags: Carbonato de Cesio, Cesio, Irradiación de microondas

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Polymer mediated peptide immobilization onto amino-containing N-isopropylacrylamide-styrene core-shell particles.

Examination of effects on situational appropriateness when co-elicited with hedonic product responses

Minimal effect of evoked contexts in product testing with consumers: Case studies using typical consumption situations

Sensory product characterization by consumers using check-all-that-apply questions :Investigations linked to term development using kiwifruit as a case study

Valence, arousal and sentiment meanings of 33 facial emoji : Insights for the use of emoji in consumer research

Using the emotion circumplex to uncover sensory drivers of emotional associations to products : six case studies

Number of terms to use in temporal check-all-that-apply studies (TCATA and TCATA Fading) for sensory product characterization by consumers

Emoji questionnaires can be used with a range of population segments : Findings relating to age, gender and frequency of emoji/emoticon use

Corrigendum to ‘‘Can emoji be used as a direct method to measure emotional associations to food names? Preliminary investigations with consumers in USA and China”

Does a familiarization step influence results from a TCATA task?

Future directions in sensory and consumer science : Four perspectives and audience voting

Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions

Can emoji be used as a direct method to measure emotional associations to food names : Preliminary investigations with consumers in USA and China

Use of emoticon and emoji in tweets for food-related emotional expression

Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers

The concurrent use of JAR and CATA questions in hedonic scaling is unlikely to cause hedonic bias, but may increase product discrimination

Recommendations for use of balanced presentation order of terms in CATA questions

Lack of evidence that concurrent sensory product characterisation using CATA questions bias hedonic scores

Uso in vitro de sistemas enzimáticos inmovilizados

Bioconversiones para la revalorización de glicerol:síntesis de ácido L-láctico utilizando una cascada biosintética

Germinating Rapeseed as Biocatalyst : Hydrolysis of Exogenous and Endogenous Triacylglycerols.

Zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil

Sinopsis de briza (Gramineae) del Uruguay y notas taxonómicas sobre otras especies de este género

Consumers’ perception of olive oil-based dressings evaluated by complementary techniques : Focus group and word association

Identifying motives underlying wine purchase decisions : Results from an exploratory free listing task with Burgundy wine consumers

Efficient cesium carbonate promoted N-alkylations of aromatic cyclic imides under microwave irradiation