RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Effects of Native Vacancies on Nb-Doped MgH2 Using Density Functional Theory Calculations

Tags: Cálculos Ab initio, Hidruro de magnesio, Niobio

Theoretical study of Li intercalation in TiO2(B) surfaces

Tags: Baterías, Dioxido de Titanio, Litio

Manifestation of anomeric structure in the C-13 NMR spectra of oligomers and polimers containing fructose

Tags: C-13 NMR, Fructose derivatives, Inulin

Affinity chromatography

Tags: Cromatografía, Cromatografía de afinidad

Microbial community succession and bacterial diversity in soils during 77,000 years of ecosystem development

Tags: Ecologías, Microbiología, Suelos

A Festschrift in honor of Sándor Suhai’s 65th birthday.

Tags: Bioinformática, Homenaje, Química teórica, Sandor Suhai

Solution speciation of potential anticancer metal complexes of salicylaldehyde semicarbazone and its bromo derivative

Tags: Antineoplásicos, Espectroscopía, Espectroscopís EPR

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Tags: Alimentos, CATA, Comportamiento del consumidor, Evaluación sensorial

Application of Social Media for Consumer Research. Capítulo 6.

Tags: Comportamiento del consumidor, Investigación del consumidor, Redes sociales

Measuring consumers' product associations with emoji and emotion word questionnaires : case studies with tasted foods and written stimuli

Tags: China, Comportamiento del consumidor, Emoticones, Medición de la emoción, Métodos de búsqueda

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal : Five consumer studies

Tags: Comportamiento del consumidor, Evaluación sensorial, Investigación del producto, Medición de la emoción

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

Tags: CATA, Comportamiento del consumidor, Emoticones, Medición de la emoción, Métodos de búsqueda

Buy, eat or discard? : A case study with apples to explore fruit quality perception and food waste

An assessment of the CATA-variant of the EsSense Profile

Tags: CATA, Comportamiento del consumidor, Emociones

CATA and RATA questions for product-focused emotion research : Five case studies using emoji questionnaires

Tags: CATA, Comporamiento del consumidor, Medición de la emoción

Measurement of product emotions using emoji surveys : Case studies with tasted foods and beverages

Tags: Alimentos, Bebidas no alcohólicas, Comportamiento del consumidor, Emoticones, Medición de la emoción, Sabores

Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers Hedonic bias is unlikely to occur

Tags: CATA, China, Comporamiento del consumidor, Corea del Sir, Metodología de la investigación

RATA questions are not likely to bias hedonic scores

Tags: Alimentos, Investigador del consumidor

How do omnivore consumers perceive plant-based alternatives to yoghurt, cheese, eggs and salmon? : comparison with animal-based counterparts and consideration of the effect of nutrition and ingredient information

Tags: Consumidores, Huevos, Información nutricional, Lista de ingredientes, Productos de origen animal, Productos de origen vegetal, Queso, Salmón, Yogur

Exploration of individual factors influencing self-reported household food waste in Australia

Tags: Alimentos, Australia, Consumidores

Text highlighting: three methodological studies to inform guidelines for implementation

Tags: Comportamiento del consumidor, Kiwi (fruta)

How positive and negative attitudes to vertical farming influence purchase likelihood: Consumer insights from the United States, Germany, Singapore and Australia

Dimensions of food-related wellbeing and their relative importance among New Zealand consumers: A quasi-replication and extension approach

Tags: Asociación de palabras, Bienestar, Consumidores, Escala mejor-peor, Nueva Zelanda

How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity

Tags: CATA, Comporamiento del consumidor, Consumidores

Browse Items (6704 total)

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Recognition determinants in a T4 ← G4 mutant derived from a 5′-GCGTGGGCGT-3′ oligomer in a zinc finger 268–DNA complex.

Effects of Native Vacancies on Nb-Doped MgH2 Using Density Functional Theory Calculations

Theoretical study of Li intercalation in TiO2(B) surfaces

Manifestation of anomeric structure in the C-13 NMR spectra of oligomers and polimers containing fructose

Affinity chromatography

Microbial community succession and bacterial diversity in soils during 77,000 years of ecosystem development

A Festschrift in honor of Sándor Suhai’s 65th birthday.

Solution speciation of potential anticancer metal complexes of salicylaldehyde semicarbazone and its bromo derivative

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Application of Social Media for Consumer Research. Capítulo 6.

Measuring consumers' product associations with emoji and emotion word questionnaires : case studies with tasted foods and written stimuli

Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal : Five consumer studies

Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires

Buy, eat or discard? : A case study with apples to explore fruit quality perception and food waste

An assessment of the CATA-variant of the EsSense Profile

CATA and RATA questions for product-focused emotion research : Five case studies using emoji questionnaires

Measurement of product emotions using emoji surveys : Case studies with tasted foods and beverages

Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers Hedonic bias is unlikely to occur

RATA questions are not likely to bias hedonic scores

How do omnivore consumers perceive plant-based alternatives to yoghurt, cheese, eggs and salmon? : comparison with animal-based counterparts and consideration of the effect of nutrition and ingredient information

Exploration of individual factors influencing self-reported household food waste in Australia

Text highlighting: three methodological studies to inform guidelines for implementation

How positive and negative attitudes to vertical farming influence purchase likelihood: Consumer insights from the United States, Germany, Singapore and Australia

Dimensions of food-related wellbeing and their relative importance among New Zealand consumers: A quasi-replication and extension approach

How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity

Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood