RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Consumers’ perception of olive oil-based dressings evaluated by complementary techniques : Focus group and word association

Tags: Aceite de Oliva, Comportaminento del consumidor, Técnica de Asociación de Palabras

Consumers’ conceptualization of ultra-processed foods

Tags: Alimentos, Comportamiento del consumidor, Procesamiento de alimentos

Consumers’ associations with wellbeing in a food-related context : A cross-cultural study

Tags: Alimentos, Comportamiento del consumidor

Consumers´creaminess concept perception : A cross-cultural study in the three Spanish-speaking countries

Tags: Alimentos, Comportamiento del consumidor, Evaluación sensorial

Consumers' texture perception of milk desserts. I. Relationship with rheological measurements

Tags: Comportamiento del consumidor, Postres de leche

Consumers' heterogeneity towards salt reduction : Insights from a case study with white rice

Tags: Arroz, Comportamiento del consumidor, Reduccion de sal

Consumers' attention to functional food labels : Insights from eyetracking and change detection in a case study with probiotic milk

Tags: Comportamiento del consumidor, Etiquetas, Evaluación sensorial, Leche, Probioticos

Consumer-Based Methodologies for Sensory Characterization. Capítulo 8

Tags: Comportamiento del consumidor, Evaluación sensorial, Metodologia basada en el consumidor, Metodologias holisticas

Consumer visual processing of food labels : Results from an Eye-Tracking study

Tags: Alimentos, Alimentos-etiqueta, Comportamiento de los consumidores

Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions

Tags: Carne, Carne curada en seco, Evaluacion censorial

Consumer segmentation based on product-elicited emotional associations : case studies using the circumplex-inspired valence × arousal emotion word questionnaire (CEQ)

Tags: Comportamiento del consumidor, Investigación de emociones, Medición de la emoción

Consumer reaction to changes in sensory profile of dulce de leche due to lactose hydrolysis

Tags: Análisis sensorial, Dulce de leche, Lactosa

Consumer product emotion research using emoji

Tags: Comunicación no verbal, Consumidores, Metodología de la investigación

Consumer perspectives on the inclusion of nutritional warnings in retail food establishments

Tags: Advertencias Nutricionales, Etiquetado, Nutrición, Política Alimentaria

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Tags: Comportamiento del consumidor, Nutrición

Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes

Tags: Alimentos, Alimentos ultraprocesados, Etiquetas, Nutrición

Consumer perception of sandiness in dulce de leche

Tags: Análisis sensorial, Dulce de leche

Consumer perception of salt-reduced breads : Comparison of single and two-bites evaluation

Tags: Comportamiento del consumidor, Pan, Sal

Consumer perception of goat cheese using word association technique

Tags: Comportamiento del consumidor, Queso de cabra, Quesos

Consumer perception of dry-cured sheep meat products : Influence of process parameters under different evoked contexts

Tags: Carne, Carne de oveja, Carne secada, Comportamiento del consumidor

Consumer perception of a non-traditional market on sous-vide dishes

Tags: Alimentos Elaborados, Comportamiento del consumidor

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Interaction energies of nitrofurans with trypanothione reductase and gluthatione studied by molecular docking

Consumo de carne y leche uruguayos reduce la posibilidad de cáncer de mama

Consumo de alcohol, cocaína y cafeína en el embarazo : efectos sobre el embarazo y el niño

Consumes´texture vocabulary : Results form a free listing study in three Spanish-speaking countries

Consumers’ visual attention to fruit defects and disorders : A case study with apple images

Consumers’ perception of olive oil-based dressings evaluated by complementary techniques : Focus group and word association

Consumers’ conceptualization of ultra-processed foods

Consumers’ associations with wellbeing in a food-related context : A cross-cultural study

Consumers´creaminess concept perception : A cross-cultural study in the three Spanish-speaking countries

Consumers' texture perception of milk desserts. I. Relationship with rheological measurements

Consumers' heterogeneity towards salt reduction : Insights from a case study with white rice

Consumers' attention to functional food labels : Insights from eyetracking and change detection in a case study with probiotic milk

Consumer-Based Methodologies for Sensory Characterization. Capítulo 8

Consumer visual processing of food labels : Results from an Eye-Tracking study

Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions

Consumer segmentation based on product-elicited emotional associations : case studies using the circumplex-inspired valence × arousal emotion word questionnaire (CEQ)

Consumer reaction to changes in sensory profile of dulce de leche due to lactose hydrolysis

Consumer product emotion research using emoji

Consumer perspectives on the inclusion of nutritional warnings in retail food establishments

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes

Consumer perception of sandiness in dulce de leche

Consumer perception of salt-reduced breads : Comparison of single and two-bites evaluation

Consumer perception of goat cheese using word association technique

Consumer perception of dry-cured sheep meat products : Influence of process parameters under different evoked contexts

Consumer perception of a non-traditional market on sous-vide dishes