RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Hedonic product optimisation : CATA questions as alternatives to JAR scales

Tags: CATA, Evaluación sensorial

Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay

Tags: Alimentación saludable, Alimentos, Evaluación sensorial

Authors’ reply to commentaries on Ares and Varela

Tags: Evaluación sensorial, Metodología

Dominant meanings of facial emoji : Insights from Chinese consumers and comparison with meanings from internet resources

Tags: China, Comportamiento del consumidor, Internet, Medio de comunicación social

Is a consumer panel able to reliably evaluate the texture of dairy desserts using unstructured intensity scales? Evaluation of global and individual performance

Tags: Evaluación sensorial, Postres lácteos, Textura de alimentos

Are consumer profiling techniques equivalent for some product categories? The case of orange-flavoured powdered drinks

Tags: Bebidas instantáneas en polvo, Comportamiento del consumidor, Evaluación sensorial, sabor naranja

Examination of sensory product characterization bias when check-allthat- apply (CATA) questions are used concurrently with hedonic assessments

Consumers’ associations with wellbeing in a food-related context : A cross-cultural study

Tags: Alimentos, Comportamiento del consumidor

Methodological challenges in sensory characterization.

Tags: Alimentos, Evaluación sensorial

Check-all-that-apply (CATA) 1 1 questions with consumers in practice : experimental considerations and impact on outcome

Tags: Alimentos, Comportamiento del consumidor, Evaluación sensorial

Evaluation of palate cleansers astringency evaluation of red wine

Tags: Astringencia, Evaluacion de vinos, Vinos, Vinos Tannat

Motives Underlying Food Choice for Children and Perception of Nutritional Information Among Low-Income Mothers in a Latin American Country

Tags: Alimentos, Eleccion de alimentos, Nutrición

Consumers’ conceptualization of ultra-processed foods

Tags: Alimentos, Comportamiento del consumidor, Procesamiento de alimentos

Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies : Case Study with Polarized Projective Mapping Consumers

Tags: Beidas, Evaluación sensorial

Nutritional warnings and product substitution or abandonment : Policy implications derived from a repeated purchase simulation

Tags: Comportamiento del consumidor, Información nutricional, Nutrición

Comparative performance of three interpretative front-of-pack nutrition labelling schemes : Insights for policy making

Tags: Etiquetas Nutricionales, Información nutricional, Nutrición, Política Alimentaria

Product reformulation in the context of nutritional warning labels : Exploration of consumer preferences towards food concepts in three food categories

Tags: Comportamiento del consumidor, Etiquetas Nutricionales, Reformulacion de Productos

Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life : A Citizen Perspective

Tags: Comportamiento del consumidor, Habitos alimenticios, Nutrición, Pautas Dieteticas, Políticas Públicas

Methodological issues in cross-cultural sensory and consumer research

Tags: Comportamiento del consumidor, Cultura, Metodología de la investigación

How do front of pack nutrition labels affect healthfulness perception of foods targeted at children? Insights from Brazilian children and parents

Tags: Etiquetas de nutricion, Niños, Nutrición, Percepción de Salud

Pole selection in Polarized Sensory Positioning :Insights from the cognitive aspects behind the task

Tags: Alimentos, Evaluación sensorial

.mu.-Carbonato-bis(pentaamminecobalt(III)) salts

Tags: Carbonato, Cristalografía, Física química, Sales de carbonato

Electron-transfer reactions of ion pairs : reduction of various (carboxylato) pentaamminecobalt (III) complexes by hexacyanoferrate (II)

Tags: Complejos, Química Inorgánica

Introducción a la Química Marina

Tags: Agua, Quimica Marina

Cationes que forman aniones, metales que parecen no metales

Tags: Aniones, Cationes, Metales

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Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms

Hedonic product optimisation : CATA questions as alternatives to JAR scales

Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay

Authors’ reply to commentaries on Ares and Varela

Dominant meanings of facial emoji : Insights from Chinese consumers and comparison with meanings from internet resources

Is a consumer panel able to reliably evaluate the texture of dairy desserts using unstructured intensity scales? Evaluation of global and individual performance

Are consumer profiling techniques equivalent for some product categories? The case of orange-flavoured powdered drinks

Examination of sensory product characterization bias when check-allthat- apply (CATA) questions are used concurrently with hedonic assessments

Consumers’ associations with wellbeing in a food-related context : A cross-cultural study

Methodological challenges in sensory characterization.

Check-all-that-apply (CATA) 1 1 questions with consumers in practice : experimental considerations and impact on outcome

Evaluation of palate cleansers astringency evaluation of red wine

Motives Underlying Food Choice for Children and Perception of Nutritional Information Among Low-Income Mothers in a Latin American Country

Consumers’ conceptualization of ultra-processed foods

Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies : Case Study with Polarized Projective Mapping Consumers

Nutritional warnings and product substitution or abandonment : Policy implications derived from a repeated purchase simulation

Comparative performance of three interpretative front-of-pack nutrition labelling schemes : Insights for policy making

Product reformulation in the context of nutritional warning labels : Exploration of consumer preferences towards food concepts in three food categories

Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life : A Citizen Perspective

Methodological issues in cross-cultural sensory and consumer research

How do front of pack nutrition labels affect healthfulness perception of foods targeted at children? Insights from Brazilian children and parents

Pole selection in Polarized Sensory Positioning :Insights from the cognitive aspects behind the task

.mu.-Carbonato-bis(pentaamminecobalt(III)) salts

Electron-transfer reactions of ion pairs : reduction of various (carboxylato) pentaamminecobalt (III) complexes by hexacyanoferrate (II)

Introducción a la Química Marina

Cationes que forman aniones, metales que parecen no metales