RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Tags: Comportamiento del consumidor, Evaluación sensorial, Perfil del consuidor

Dynamic characterization of red wine astringency : Case study with Uruguayan Tannat wines

Tags: Astringencia, Vinos, Vinos Tannat

Using Twitter data for food-related consumer research : A case study on ‘‘what people say when tweeting about different eating situations’’

Tags: Alimentos, Comportamieto de consumidor, Redes sociales, Twitter

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Tags: Comportamiento del consumidor, Evaluación sensorial, Perfiles del Consumidor

Comparison of intensity scales and CATA questions in new product development : Sensory characterisation and directions for product reformulation of milk desserts

Tags: Alimentos, Evaluación sensorial, Postres de leche

Stability of sample configurations from projective mapping: How many consumers are necessary?

Tags: Comportamiento del consumidor, Perfiles sensoriales

Consumer visual processing of food labels : Results from an Eye-Tracking study

Tags: Alimentos, Alimentos-etiqueta, Comportamiento de los consumidores

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Tags: Alimentos, Alimentos libre de gluten, Comportamiento del consumidor, Twiter

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Tags: Comportamiento del consumidor, Evaluación sensorial, Metodologia de la informacion

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

Tags: Astringencia, CATA, Uruguay, Vino, Vinos Tannat

Astringency characterization of tannat red wine

Tags: Análisis sensorial, Astringencia, Enología, Vino Tannat

Analysis of TCATA Fading data : Imputation of gaps in temporal profiles

Tags: Evaluación sensorial, Tcata

Influence of the thermal processing and doping on LaMnO3 and La0.8A0.2MnO3 (A = Ca, Sr, Ba) perovskites prepared by auto-combustion for removal of VOCs

Tags: Acetona, Compuestos orgánicos volátiles, Perovskitas

Contribución a la estandarización tanto de los métodos analíticos de la orina como del boletín de análisis para facilitar su interpretación en la clínica

Tags: 1939, Análisis clínicos, Bibliografía Nacional Química, Orina, Química biológica

Formulating a TMEM176B blocker in chitosan nanoparticles uncouples its paradoxical roles in innate and adaptive antitumoral immunity

Tags: Inflamasoma, Inmunidad tumoral, Nanoencapsulación, Nanopartículas, Quitosano, TMEM176B

Determinación de tamaño de particula por densitometría optica de líneas de defracción de RX

Tags: Densitometria, Difracción de Rayos X, Partículas

Anti-T. cruzi activities and QSAR studies of 3-arylquinoxaline-2-carbonitrile di-N-oxides.

Tags: Antiparasitarios, Antitripanosomas, Enfermedad de chagas, Productos farmacéuticos, Trypanosoma cruzi

Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping

Tags: Comportamiento del consumidor, Evaluación sensorial, Frutas, Frutillas

Experiencia en formación ambiental en las carreras de químico farmacéutico y afines.

Tags: Medio ambiente físico, Toxicología

Estudios de tratamientos anaerobios para la industria uruguaya

Tags: 1991, Desechos industriales, Efluentes industriales, Medioambiente, Tratamientos anaerobios, Uruguay

Uruguayan essential Oils. Part.III. Composition of the volatile fraction of Lemon essential oil.

Tags: Aceite esencial de limón, Aceites esenciales, Citrus lemon l., Composición química, Rutaceae

Uruguayan essential oils. Part X. Composition of the oil of Citrus clementine Hort.

Tags: Aceites Escenciales, Citrus Clementine Hort, Composición química, Farmacognosia

Chemical : ampelometric and molecular methods applied for the identification of the uruguayan Moscatel miel variety as the Italian Moscato giallo.

Aroma variation in tannat wines : effect of malolactic fermentation on ethyl lactate level and its enantiometric distribution

Tags: Fermentación, Vinos, Vinos-Tannat

Stable isotope analysis in grape products : 13C-based internal standardisation methods to improve the detection of some types of adulterations

Tags: Análisis químico, Uvas-Productos

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Composición de uvas y vinos de Vitis vinifera L. cv. Syrah y Chardonnay en respuesta a la fertilización nitrogenada y la alimentación hidrica del viñedo

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Dynamic characterization of red wine astringency : Case study with Uruguayan Tannat wines

Using Twitter data for food-related consumer research : A case study on ‘‘what people say when tweeting about different eating situations’’

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Comparison of intensity scales and CATA questions in new product development : Sensory characterisation and directions for product reformulation of milk desserts

Stability of sample configurations from projective mapping: How many consumers are necessary?

Consumer visual processing of food labels : Results from an Eye-Tracking study

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

Astringency characterization of tannat red wine

Analysis of TCATA Fading data : Imputation of gaps in temporal profiles

Influence of the thermal processing and doping on LaMnO3 and La0.8A0.2MnO3 (A = Ca, Sr, Ba) perovskites prepared by auto-combustion for removal of VOCs

Contribución a la estandarización tanto de los métodos analíticos de la orina como del boletín de análisis para facilitar su interpretación en la clínica

Formulating a TMEM176B blocker in chitosan nanoparticles uncouples its paradoxical roles in innate and adaptive antitumoral immunity

Determinación de tamaño de particula por densitometría optica de líneas de defracción de RX

Anti-T. cruzi activities and QSAR studies of 3-arylquinoxaline-2-carbonitrile di-N-oxides.

Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping

Experiencia en formación ambiental en las carreras de químico farmacéutico y afines.

Estudios de tratamientos anaerobios para la industria uruguaya

Uruguayan essential Oils. Part.III. Composition of the volatile fraction of Lemon essential oil.

Uruguayan essential oils. Part X. Composition of the oil of Citrus clementine Hort.

Chemical : ampelometric and molecular methods applied for the identification of the uruguayan Moscatel miel variety as the Italian Moscato giallo.

Aroma variation in tannat wines : effect of malolactic fermentation on ethyl lactate level and its enantiometric distribution

Stable isotope analysis in grape products : 13C-based internal standardisation methods to improve the detection of some types of adulterations