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Tags: Argentina

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Food labels : Do consumers perceive what semiotics want to convey?

TEXTO COMPLETO BCA.pdf

Phytochemical findings evidencing botanical origin of new propolis type from north-west Argentina

Tags: Argentina, Fitoquimicos, Propóleos, Zuccagnia Punctata

Yeasts from Tierra Del Fuego Province (Argentina) : Biodiversity, Characterization and Bioprospection of Hydrolytic Enzymes

Tags: Argentina, Enzimas, Enzimas hidróliticas, Levaduras

Variaciones estacionales en la composición de los aceites esenciales de Mikania Periplocifolia de la provincia de Corrientes

Tags: Aceites esenciales, Argentina, Composición química, Mikania periplocifolia, Productos naturales

Validación del uso tradicional de especies de Asclepias contra el veneno de Bothrops diporus (yarará chica) en el Nordeste de Argentina

Tags: Antivenenos, Argentina, Asclepia Curassavica, Asclepia Mellodora, Ofidios, Plantas medicinales

Essential oil of Aloysia virgata var. platyphylla (Briquet) Moldenke from Corrientes Argentina.

Tags: Aceites Escenciales, Aloysia virgata var. platyphylla, Argentina

Volatile constituents from aerial parts of Aloysia gratissima (Gillies & Hook) Tronc.Var. gratissima growing in Corrientes : Argentina

Tags: Aloysia gratissima, Argentina, Corrientes

Environmental effect on essential oil composition of Aloysia citriodora from Corrientes (Argentina)

Tags: Aceites esenciales, Aloysia Citriodora, Argentina, Medioambiente

Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina : Results of a 14-year survey

Tags: Argentina, Jugos de frutas

Chemical profiles of Rangpur lime (Citrus limonia) peel oils of different cultivars of Argentina

Tags: Aceites esenciales, Análisis químico taxonómico, Argentina, Cirtrus Limonia

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