RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Exploration of individual factors influencing self-reported household food waste in Australia

Etiquetas: Alimentos, Australia, Consumidores

Artículo

Reduction in household food waste through an information strategy : findings from consumers in Australia

Etiquetas: Alimentos, Australia, Comportamiento del consumidor, Consumidores

Artículo

Qualitative exploration of the reasons for not using nutritional warnings after policy implementation in Uruguay

Etiquetas: Consumidores, Etiquetado nutricional, Nutrición, Políticas Públicas, Uruguay

Artículo

Dimensions of food-related wellbeing and their relative importance among New Zealand consumers: A quasi-replication and extension approach

Etiquetas: Asociación de palabras, Bienestar, Consumidores, Escala mejor-peor, Nueva Zelanda

Artículo

How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity

Etiquetas: CATA, Comporamiento del consumidor, Consumidores

Artículo

Consumer conceptualisations of food-related wellbeing : an exploration of wellbeing-related terms in four industrialised countries

Etiquetas: Alimentos, Asociación de palabras, Bienestar, Comporamiento del consumidor, Consumidores

Artículo

Meat insights : uruguayan consumers´mental associations and motives underlying consumption changes

Etiquetas: Bienestar animal, Carne vacuna, Carnes, Comportamiento del consumidor, Consumidores, Encuestas, Nutrición, Salud, Uruguay

Artículo

Text highlighting for attitude measurement in cross-cultural consumer research: a methodological study

Etiquetas: Agricultura vertical, Consumidores, Medición de actitud, Métodos

Artículo

Biterm topic modelling of responses to open-ended questions: a study with US consumers about vertical farming

Etiquetas: Agricultura, Comporamiento del consumidor, Consumidores

Artículo

Comparison of variants of the valence × arousal circumplex-inspired emotion word questionnaire

Etiquetas: Consumidores, Cuestionarios, Medición de la emoción

Artículo

The impact of sensory attributes of mandarins on consumer perception and preferences

Etiquetas: CATA, Consumidores, Mandarina, Perfil sensorial

Artículo

Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA : a multi-method study.

Etiquetas: Agricultura vertical, Alimentos, Consumidores

Artículo

Differences in citation proportions in CATA questions can be interpreted as differences perceived intensity of sensory attributes

Etiquetas: CATA, Comportamiento del consumidor, Consumidores

Artículo

How do appearance and fragrance influence expectations and conceptual associations of cosmetic products?: an exploratory case study with liquid hand soap

Etiquetas: Comportamiento del consumidor, Consumidores, Evaluación sensorial

Artículo

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Etiquetas: Azúcar, Consumidores, Nutrición infantil, Productos lácteos, Reducción de azúcar

Artículo

How do consumers use emoji in a food-related context? Insights for the design and interpretation of emoji questionnaires

Etiquetas: Comunicación no verbal, Consumidores, Cuestionarios, Medición de la emoción

Artículo

Do nutritional warnings encourage healthier choices on food ordering websites?: an exploratory experimental study in Uruguay

Etiquetas: Comportamiento del consumidor, Consumidores, Etiquetado de Alimentos, Políticas Públicas, Uruguay

Capítulo de Libro

Consumer product emotion research using emoji

Etiquetas: Comunicación no verbal, Consumidores, Metodología de la investigación

Artículo

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Etiquetas: Consumidores, Evaluación sensorial, Metodos Temporales

Artículo

Comparison of two TCATA variants for dynamic sensory characterization of food products

Etiquetas: Alimentos, CATA, Consumidores, Evaluación sensorial

Artículo

Assessment of global and individual reproducibility of projective mapping with consumers

Etiquetas: Consumidores, Evaluación sensorial, Muestreo

Artículo

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones.

Etiquetas: Alimentos, Antioxidantes, Comportamiento del consumidor, Consumidores, Evaluación sensorial, Productos lácteos, Yogur

Artículo

Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions

Etiquetas: Consumidores, Evaluación sensorial, Metodología de la investigación

Artículo

Food choice and food consumption frequency for Uruguayan consumers

Etiquetas: Alimentos, Consumidores, Uruguay

Navegue los elementos (24 total)

Exploration of individual factors influencing self-reported household food waste in Australia

Reduction in household food waste through an information strategy : findings from consumers in Australia

Qualitative exploration of the reasons for not using nutritional warnings after policy implementation in Uruguay

Dimensions of food-related wellbeing and their relative importance among New Zealand consumers: A quasi-replication and extension approach

How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity

Consumer conceptualisations of food-related wellbeing : an exploration of wellbeing-related terms in four industrialised countries

Meat insights : uruguayan consumers´mental associations and motives underlying consumption changes

Text highlighting for attitude measurement in cross-cultural consumer research: a methodological study

Biterm topic modelling of responses to open-ended questions: a study with US consumers about vertical farming

Comparison of variants of the valence × arousal circumplex-inspired emotion word questionnaire

The impact of sensory attributes of mandarins on consumer perception and preferences

Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA : a multi-method study.

Differences in citation proportions in CATA questions can be interpreted as differences perceived intensity of sensory attributes

How do appearance and fragrance influence expectations and conceptual associations of cosmetic products?: an exploratory case study with liquid hand soap

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

How do consumers use emoji in a food-related context? Insights for the design and interpretation of emoji questionnaires

Do nutritional warnings encourage healthier choices on food ordering websites?: an exploratory experimental study in Uruguay

Consumer product emotion research using emoji

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Comparison of two TCATA variants for dynamic sensory characterization of food products

Assessment of global and individual reproducibility of projective mapping with consumers

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones.

Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions

Food choice and food consumption frequency for Uruguayan consumers

Featured Item