RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Consumer conceptualisations of food-related wellbeing : an exploration of wellbeing-related terms in four industrialised countries

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Meat insights : uruguayan consumers´mental associations and motives underlying consumption changes

Artículo

Text highlighting for attitude measurement in cross-cultural consumer research: a methodological study

Artículo

Biterm topic modelling of responses to open-ended questions: a study with US consumers about vertical farming

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Comparison of variants of the valence × arousal circumplex-inspired emotion word questionnaire

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The impact of sensory attributes of mandarins on consumer perception and preferences

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Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA : a multi-method study.

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Differences in citation proportions in CATA questions can be interpreted as differences perceived intensity of sensory attributes

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How do appearance and fragrance influence expectations and conceptual associations of cosmetic products?: an exploratory case study with liquid hand soap

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Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Artículo

How do consumers use emoji in a food-related context? Insights for the design and interpretation of emoji questionnaires

Artículo

Do nutritional warnings encourage healthier choices on food ordering websites?: an exploratory experimental study in Uruguay

Capítulo de Libro

Consumer product emotion research using emoji

Artículo

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

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Comparison of two TCATA variants for dynamic sensory characterization of food products

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Assessment of global and individual reproducibility of projective mapping with consumers

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Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones.

Artículo

Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions

Artículo

Food choice and food consumption frequency for Uruguayan consumers

Navegue los elementos (19 total)

Consumer conceptualisations of food-related wellbeing : an exploration of wellbeing-related terms in four industrialised countries

Meat insights : uruguayan consumers´mental associations and motives underlying consumption changes

Text highlighting for attitude measurement in cross-cultural consumer research: a methodological study

Biterm topic modelling of responses to open-ended questions: a study with US consumers about vertical farming

Comparison of variants of the valence × arousal circumplex-inspired emotion word questionnaire

The impact of sensory attributes of mandarins on consumer perception and preferences

Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA : a multi-method study.

Differences in citation proportions in CATA questions can be interpreted as differences perceived intensity of sensory attributes

How do appearance and fragrance influence expectations and conceptual associations of cosmetic products?: an exploratory case study with liquid hand soap

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

How do consumers use emoji in a food-related context? Insights for the design and interpretation of emoji questionnaires

Do nutritional warnings encourage healthier choices on food ordering websites?: an exploratory experimental study in Uruguay

Consumer product emotion research using emoji

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Comparison of two TCATA variants for dynamic sensory characterization of food products

Assessment of global and individual reproducibility of projective mapping with consumers

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones.

Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions

Food choice and food consumption frequency for Uruguayan consumers

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