RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Required Withholding Period for Vine Leaves Following Spraying with Pesticide

Tags: Cinetica de disipación, Hojas de vid, Pesticidas

Dissipation of Pre-Harvest Pesticides on ‘Clementine’ Mandarins after Open Field Application, and Their Persistence When Stored under Conventional Postharvest Conditions

Tags: Cromatografía Líquida, Degradación, Espectrometría de masas, Mandarinas, Pesticidas, Pesticidas-Residuos

Assessment of Uruguayan Oil Shales : physicochemical, thermal and morphological characterization

Tags: Biomasa, Caracterizacion Morfológica, Petróleo, Propiedades fisicoquímicas, Propiedades térmicas, Uruguay

Ruthenium in Medicinal Chemistry

Tags: Química Medicinal, Rutenio

Isolation and structural characterization of a non-diketopiperazine phytotoxin from a potato pathogenic Streptomyces strain

Tags: Papas, Streptomices, Tuberculos

A cross-sectional study of general cognitive abilities among Uruguayan school children with low-level arsenic exposure, potential effect modification by methylation capacity and dietary folate

Tags: Arsénico, Arsénico-Exposición, Escolares, Habilidades Cognitivas

Nutritional status and diet as predictors of children's lead concentrations inblood and urine

Tags: Dietas, Niños, Plomo en sangre, Plomo Urinario

Association of Low Lead Levels with Behavioral Problems and Executive Function Deficits in Schoolers from Montevideo, Uruguay

Tags: Comportamiento, Escolares, Exposicion al plomo, Plomo, Uruguay

Multiple-metal exposure, diet, and oxidative stress in Uruguayan school children

Tags: Arsénico, Uruguay

Drinking water lead, iron and zinc concentrations as predictors of blood lead levels and urinary lead excretion in school children from Montevideo, Uruguay

Tags: Biomarcadores, Exposicion al plomo, Plomo, Uruguay

Extracción de aceite de palta virgen (Persea american Mill.) en una planta piloto Abencor

Tags: Aceite de palta virgen, Aceite de palta, Extraccion de aceite, Recuiperacion de aceite

Determination of As, Cd, Cu, Fe, Ni, Pb and Zn in Soybean Seeds and their Correlation with Relevant Biochemical Parameters to assess Food Quality

Tags: Alimentos, Bioquímica, Química analítica, Semillas de Soja

Use of the Viscofrit to determine the moment of discarding the thermoxidized beef tallow

Tags: Compuestos Polares, Frituras, Sebo de Vaca, Viscofrit

Innovative technologies for chemical security

Tags: Seguridad, Seguridad Química, Tecnologia Innovadora

El reparto del iodo entre el sulfuro de carbono y el agua

Tags: Agua, Disulfuros de Carbono, Yodo

Determinación de potenciales contaminantes inorgánicos en muestras de suelos y aguas del territorio uruguayo en la Antártida

Tags: Antártida, Contaminantes inorgánicos, Ecosistema, Uruguay

Chemoenzymatic synthesis of hygromycin A aminocyclitol moiety and its C2 epimer

Tags: Antiinfeccioso, Higromicina, Sintesis quimioenzimatica

Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction

Tags: Aceite de Oliva, Extracción, Ultrasonido

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Tags: Alimentos, CATA, Comportamiento del consumidor, Evaluación sensorial

Consumers' heterogeneity towards salt reduction : Insights from a case study with white rice

Tags: Arroz, Comportamiento del consumidor, Reduccion de sal

Determinantes Socioeconómicos del Hambre en Países de América Latina

Tags: Alimentos, America Latina, Hambre

Household food waste in an emerging country and the reasons why : Consumer´s own accounts and how it differs for target groups

Tags: Conportamiento del Consumidor, Derechos Alimentarios

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Tags: Alimentos, Comportamiento del consumidor, Evaluación sensorial, Sustentabilidad

Relative Impact of Nutritional Warnings and Other Label Features on Cereal Bar Healthfulness Evaluations

Tags: Barra de Cereales, Etiquetado nutricional, Información nutricional, Nutrición

Consumer categorization of plant-based dishes : Implications for promoting vegetable consumption

Tags: Comportamiento del consumidor, Consumo de vejetales, Vegetales

Browse Items (5427 total)

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Anales de la Asociación de Farmacia y Química del Uruguay. Tomo XXXVI; Enero - Febrero - Diciembre, año 1925

Required Withholding Period for Vine Leaves Following Spraying with Pesticide

Dissipation of Pre-Harvest Pesticides on ‘Clementine’ Mandarins after Open Field Application, and Their Persistence When Stored under Conventional Postharvest Conditions

Assessment of Uruguayan Oil Shales : physicochemical, thermal and morphological characterization

Ruthenium in Medicinal Chemistry

Isolation and structural characterization of a non-diketopiperazine phytotoxin from a potato pathogenic Streptomyces strain

A cross-sectional study of general cognitive abilities among Uruguayan school children with low-level arsenic exposure, potential effect modification by methylation capacity and dietary folate

Nutritional status and diet as predictors of children's lead concentrations inblood and urine

Association of Low Lead Levels with Behavioral Problems and Executive Function Deficits in Schoolers from Montevideo, Uruguay

Multiple-metal exposure, diet, and oxidative stress in Uruguayan school children

Drinking water lead, iron and zinc concentrations as predictors of blood lead levels and urinary lead excretion in school children from Montevideo, Uruguay

Extracción de aceite de palta virgen (Persea american Mill.) en una planta piloto Abencor

Determination of As, Cd, Cu, Fe, Ni, Pb and Zn in Soybean Seeds and their Correlation with Relevant Biochemical Parameters to assess Food Quality

Use of the Viscofrit to determine the moment of discarding the thermoxidized beef tallow

Innovative technologies for chemical security

El reparto del iodo entre el sulfuro de carbono y el agua

Determinación de potenciales contaminantes inorgánicos en muestras de suelos y aguas del territorio uruguayo en la Antártida

Chemoenzymatic synthesis of hygromycin A aminocyclitol moiety and its C2 epimer

Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Consumers' heterogeneity towards salt reduction : Insights from a case study with white rice

Determinantes Socioeconómicos del Hambre en Países de América Latina

Household food waste in an emerging country and the reasons why : Consumer´s own accounts and how it differs for target groups

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Relative Impact of Nutritional Warnings and Other Label Features on Cereal Bar Healthfulness Evaluations

Consumer categorization of plant-based dishes : Implications for promoting vegetable consumption