RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Mass spectrometric analysis of the immunodominant glycan epitope of Echinococcus granulosus antigen Ag5

Mass spectrometry of 1,2,5-oxadiazole N-oxide derivatives. Use of deuterated analogues in fragmentation pattern studies.

Mass spectrometry of labelled triterpenoids : thermospray and electron impact ionization analysis.

Massive screening yields novel and selective Trypanosoma cruzi triosephosphate isomerase dimer-interface-irreversible inhibitors with anti-trypanosomal activity

Mate drinking: another source of caffeine

Material interactivo prelaboratorio para un curso universitario de química general : Búsqueda de una participación mas activa para una mejora del aprendizaje

Material multimedia interactivo para curso de química analítica

Material pre-laboratorio interactivo para curso de laboratorio de química a nivel universitario : valoración de los docentes y estudiantes

Materiales microporosos basados en tierras raras con potencial aplicación en dispositivos electrónicos

Materiales o sustancias que protejan de los ácidos o productos químicos que afecten directamente o indirectamente a la persona que los usa, especialmente productos que se usan en cosmetología u otros similares

Materias plásticas y sus aplicaciones en la industria

Mathematical and pharmacokinetic approaches for the design of new 3D printing inks using ricobendazole

Mathematical and statistical methods in food science and technology

Maximizing the practical value and investigating the retention characteristics of a remodified first-generation monolith

MDR-1 and MRP2 gene polymorphisms in Mexican epileptic pediatric patients with complex partial seizures

Measurement of firmness of stirred yogurt in routine quality control

Measurement of product emotions using emoji surveys : Case studies with tasted foods and beverages

Measuring consumer attitudes using text highlighting: methodological considerations

Measuring consumers' product associations with emoji and emotion word questionnaires : case studies with tasted foods and written stimuli

Measuring Liking for Food and Drink

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Marcha sistemática simultánea de aniones y cationes : 6a. parte. Conclusiones y posibilidades

Marcha sistemática simultanea de aniones y cationes : 4ª parte. Estudio del 3er. grupo

Marcha sistemática simultanea de aniones y cationes

Marchantin M trimethyl ether

Marine fish digestive proteases. Relevance to food industry and the South West Atlantic region.

Mass spectrometric analysis of the immunodominant glycan epitope of Echinococcus granulosus antigen Ag5

Mass spectrometry of 1,2,5-oxadiazole N-oxide derivatives. Use of deuterated analogues in fragmentation pattern studies.

Mass spectrometry of labelled triterpenoids : thermospray and electron impact ionization analysis.

Massive screening yields novel and selective Trypanosoma cruzi triosephosphate isomerase dimer-interface-irreversible inhibitors with anti-trypanosomal activity

Mate drinking: another source of caffeine

Material interactivo prelaboratorio para un curso universitario de química general : Búsqueda de una participación mas activa para una mejora del aprendizaje

Material multimedia interactivo para curso de química analítica

Material pre-laboratorio interactivo para curso de laboratorio de química a nivel universitario : valoración de los docentes y estudiantes

Materiales microporosos basados en tierras raras con potencial aplicación en dispositivos electrónicos

Materiales o sustancias que protejan de los ácidos o productos químicos que afecten directamente o indirectamente a la persona que los usa, especialmente productos que se usan en cosmetología u otros similares

Materias plásticas y sus aplicaciones en la industria

Mathematical and pharmacokinetic approaches for the design of new 3D printing inks using ricobendazole

Mathematical and statistical methods in food science and technology

Maximizing the practical value and investigating the retention characteristics of a remodified first-generation monolith

MDR-1 and MRP2 gene polymorphisms in Mexican epileptic pediatric patients with complex partial seizures

Measurement of firmness of stirred yogurt in routine quality control

Measurement of product emotions using emoji surveys : Case studies with tasted foods and beverages

Measuring consumer attitudes using text highlighting: methodological considerations

Measuring consumers' product associations with emoji and emotion word questionnaires : case studies with tasted foods and written stimuli

Measuring Liking for Food and Drink