RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Desarrollo de métodos analíticos utilizando tratamientos asistidos con ondas de ultrasonido para ser aplicados en la evaluación de la inocuidad de frutas y hortalizas, desde el punto de vista del contenido de contaminantes inorgánicos.

Tags: Alimentos, Arsénico, Cadmio, Contaminantes inorgánicos, Frutas, Hortalizas, Inocuidad alimentaria, Microondas, Ondas de ultrasonido, Plomo, Química analítica, Química analítica verde

Emoji in open-ended questions: A novel use in product research with consumers

Tags: Alimentos, Comportamiento del consumidor, Emoji, Investigación

Examination of effects on situational appropriateness when co-elicited with hedonic product responses

Tags: Alimentos, Productos hedónicos CATA

Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?

Tags: Alimentos, Dieta saludable, Glicación, Lipoxidación, Reacción de Maillard

Retos en la cadena de suministro de alimentos asociados a la pandemia de Covid-19

Tags: Alimentos, Covid-19, Suministro de Alimentos

The Meaning of Emoji to Describe Food Experiences in Pre‐adolescents

Tags: Alimentos, Emociones, Emoji, Mapeo proyectivo, Pre-adolescentes

Influence of cooking processes on Cu, Fe, Mn, Ni, and Zn levels in beef cuts

Tags: Alimentos, Análisis de alimentos, Carne de vaca, Microondas, Nutrición, Valor nutricional

Can children use temporal sensory methods to describe visual and food stimuli?

Tags: Alimentos, Evaluación sensorial, Niños, Tcata

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Tags: Alimentos, Alimentos libre de gluten, Comportamiento del consumidor, Twiter

The habitual nature of food purchases at the supermarket: Implications for policy making

Tags: Alimentos, Alimentos procesados, Comportamiento del consumidor, Información nutricional

Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking

Tags: Alimentos, Alimentos saludables, Registro visual

Measuring Liking for Food and Drink

Tags: Alimentos, Bebidas, Evaluación sensorial, Medidas hedónicas

Argumentos de la industria alimentaria en contra del etiquetado frontal de advertencias nutricionales en Uruguay

Tags: Alimentos, Etiquetado de Alimentos, Etiquetado nutricional, Información nutricional, Políticas Públicas

How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns

Tags: Alimentos, Etiquetado nutricional, Investigación cualitativa, Políticas Públicas

Avoiding household food waste, one step at a time The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts

Tags: 2020, Alimentos, Bibliografía Nacional Química, Desperdicio de alimentos

Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations through the salience bias

Tags: Alimentos, Bibliografía Nacional Química, Comportamiento de consumidores, Grasas, Información nutricional, Política pública, Sal

Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns

Tags: Alimentos, Información nutricional, Percepción del riesgo, Sodio

Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception?

Tags: Advertencias, Alimentos, Alimentos Etiquetas

How do different warning signs compare with the guideline daily amount and traffic-light system?

Tags: Alimentos, Información nutricional, Nutrición, Nutrición Advertencias

Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins

Tags: Alimentos, Fibras, Propiedades emulsionantes, Proteínas, Salvado de arroz

Nuevas técnicas en estudios cuantitativos con consumidores. Capítulo 2.2

Tags: Alimentos, Comportamiento del consumidor, Medida de Bienestar, Respuestas Emocionales

Inocuidad alimentaria : una necesidad camino a la sustentabilidad. Capítulo 16.

Tags: Agricultura Sostenible, Alimentos, Sustentabilidad

Standard Method Performance Requirements (SMPRs®) 2018.010 : Screening and Identification Method for Regulated Veterinary Drug Residues in Food

Tags: Alimentos, Metodo Standarizado, Residuos de medicamentos veterinarios

Browse Items (193 total)

Featured Item

Incompatibilidades medicamentosas

Exploring barriers to consuming suboptimal foods: A Consumer perspective

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Desarrollo de métodos analíticos utilizando tratamientos asistidos con ondas de ultrasonido para ser aplicados en la evaluación de la inocuidad de frutas y hortalizas, desde el punto de vista del contenido de contaminantes inorgánicos.

Emoji in open-ended questions: A novel use in product research with consumers

Examination of effects on situational appropriateness when co-elicited with hedonic product responses

Healthy eating recommendations: good for reducing dietary contribution to the body’s advanced glycation/lipoxidation end products pool?

Retos en la cadena de suministro de alimentos asociados a la pandemia de Covid-19

The Meaning of Emoji to Describe Food Experiences in Pre‐adolescents

Influence of cooking processes on Cu, Fe, Mn, Ni, and Zn levels in beef cuts

Can children use temporal sensory methods to describe visual and food stimuli?

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

The habitual nature of food purchases at the supermarket: Implications for policy making

Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking

Measuring Liking for Food and Drink

Argumentos de la industria alimentaria en contra del etiquetado frontal de advertencias nutricionales en Uruguay

How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns

Avoiding household food waste, one step at a time The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts

Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations through the salience bias

Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns

Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception?

How do different warning signs compare with the guideline daily amount and traffic-light system?

Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins

Nuevas técnicas en estudios cuantitativos con consumidores. Capítulo 2.2

Inocuidad alimentaria : una necesidad camino a la sustentabilidad. Capítulo 16.

Standard Method Performance Requirements (SMPRs®) 2018.010 : Screening and Identification Method for Regulated Veterinary Drug Residues in Food