RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings : Case study with frankfurters in Chile

Tags: Advertencias Nutricionales, Alimentos, Alimentos funcionales, Carnes, Etiquetado nutricional, Reduccion de Grasa, Reduccion de Sodio

How do consumers perceive reformulated foods after the implementation of nutritional warnings? : Case study with frankfurters in Chile

Tags: Advertencias Nutricionales, Alimentos, Chile, Etiquetado nutricional, Frankfurters, Información nutricional, Nuntricion

Computational Evidence Suggests That 1-Chloroethanol May Be an Intermediate in the Thermal Decomposition of 2-Chloroethanol into Acetaldehyde and HCl

Tags: Acetaldehido, Cloroetanol, Computacion-Teoria, Termodinámica

Rubidium−Alkaline-Earth Trifluoroacetate Hybrids as Self- Fluorinating Single-Source Precursors to Mixed-Metal Fluorides

Tags: Cristales Hibridos Bimetalicos, Metales, Rubidio

Theoretical study of the microhydration of 1-chloro and 2-chloro ethanol as a clue for their relative propensity toward dehalogenation

Tags: Cloroetanol, Compuestos Organoclorados, Termodinámica

The first enantioselective strategy towards speciosins

Tags: Enantioselectividad, Especiosina Derivados, Productos naturales

Tropospheric degradation of propanethiol initiated by Cl radicals : Kinetics, mechanism and computational studies

Tags: Estudios computacionales, Presión atmosférica, Propanetiol, Química cuántica

Strawberry jams enriched with Acca sellowiana extract

Tags: Antioxidantes, Comportamiento del consumidor, Evaluación sensorial, Frutas, Mermeladas

FT-IR, FT-Raman, UVeVis, NMR and structural studies of carquejyl acetate, a distinctive component of the essential oil from Baccharis trimera (less.) DC. (Asteraceae)

Tags: Aceites Escenciales, Baccharis Trimera, Espectros vibracionales, Estructura Molecular, Extracto Carquejil, Métodos de análisis

Purification, structural elucidation, antioxidant capacity and neuroprotective potential of the main polyphenolic compounds contained in Achyrocline satureioides (Lam) D.C. (Compositae)

Tags: Achiroclyne Satureioide, Antioxidantes, Flavonoides, Neuroproteccion

Desarrollo de película comestible biopolimérica con incorporación de nanopartículas bioactivas de potencial aplicación en productos alimentarios

Tags: Ciencia de los alimentos, Inocuidad alimentaria, Nanopartículas, Peliculas biopolimericas

Optimización de un método primario para la determinación de creatinina en suero humano mediante GC-IDMS

Tags: Creatinina, Cromatografía de gases, Determinación química, Suero humano

Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking

Tags: Aminoácidos, Fermentacion Alcoholica, Hanseniaspora Vineae, Levaduras, Nitrógeno, Saccharomyces cerevisiae, Vinos

Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? :An experiment using emoji

Tags: Advertencias Nutricionales, Información nutricional, Nutrición, Respuestas Nutricionales

Sensory product characterization by consumers using check-all-that-apply questions :Investigations linked to term development using kiwifruit as a case study

Tags: Conportamiento del Consumidor, Evaluación sensorial, Frutas, Kiwis

The item-by-use (IBU) method for measuring perceived situational appropriateness : A methodological characterisation using CATA questions

Tags: Alimentos, Bebidas, Comportamiento del consumidor, Metodología

Do food-related emotional associations differ with socio-economic status? : An exploratory qualitative study with Brazilian consumers

Tags: Brasil, Comportamiento del consumidor, Emociones, Estatus socioeconomico

Factors underlying compliance with a healthy snacking initiative in the school environment : accounts of school principals in Montevideo (Uruguay)

Tags: ESCUELAS, Nutrición, Obesidad infantil, Politicas de nutrición

Synthesis, Profiling, and in Vivo Evaluation of Cyclopeptides Containing N-Methyl Amino Acids as Antiplasmodial Agents

Tags: Antimalaricos, Ciclopéptidos, Propiedades fisicoquímicas, Síntesis Química

Global Profile : Going beyond liking to better understand product experience

Tags: Emociones, Entrevista en linea, Evaluación sensorial

Reacciones biológicas diferenciales entre la insulina común y las protaminas insulinas, insulina zinc protamina e insulina cristalizada

Tags: 1938, Bibliografía Nacional Química, Insulina, Reacciones biológicas

Bond valence parameters for alkali– and alkaline-earth–oxygen pairs: derivation and application to metal−organic compounds

Tags: Compuestos orgánicos, Hibridos inorganicos, Hibridos orgánicos, Metales

Evaluation of the potential utilization of conventional and unconventional biomass wastes resources for energy production

Tags: Analisis Termico, Biomasa, Cinetica, Combustión, Produccion de Energía

Influence of nutritional warnings and other label features on consumers' choice : Results from an eye-tracking study

Tags: Etiquetas, Información nutricional, Nutrición, Registro visual

Sensory drivers of product-elicited emotions are moderated by liking : Insights from consumer segmentation

Tags: Comportamiento del consumidor, Investigación del producto, Segmentación

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Novel buckled graphenylene-like InN and its strain engineering effects

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings : Case study with frankfurters in Chile

How do consumers perceive reformulated foods after the implementation of nutritional warnings? : Case study with frankfurters in Chile

Computational Evidence Suggests That 1-Chloroethanol May Be an Intermediate in the Thermal Decomposition of 2-Chloroethanol into Acetaldehyde and HCl

Rubidium−Alkaline-Earth Trifluoroacetate Hybrids as Self- Fluorinating Single-Source Precursors to Mixed-Metal Fluorides

Theoretical study of the microhydration of 1-chloro and 2-chloro ethanol as a clue for their relative propensity toward dehalogenation

The first enantioselective strategy towards speciosins

Tropospheric degradation of propanethiol initiated by Cl radicals : Kinetics, mechanism and computational studies

Strawberry jams enriched with Acca sellowiana extract

FT-IR, FT-Raman, UVeVis, NMR and structural studies of carquejyl acetate, a distinctive component of the essential oil from Baccharis trimera (less.) DC. (Asteraceae)

Purification, structural elucidation, antioxidant capacity and neuroprotective potential of the main polyphenolic compounds contained in Achyrocline satureioides (Lam) D.C. (Compositae)

Desarrollo de película comestible biopolimérica con incorporación de nanopartículas bioactivas de potencial aplicación en productos alimentarios

Optimización de un método primario para la determinación de creatinina en suero humano mediante GC-IDMS

Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking

Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? :An experiment using emoji

Sensory product characterization by consumers using check-all-that-apply questions :Investigations linked to term development using kiwifruit as a case study

The item-by-use (IBU) method for measuring perceived situational appropriateness : A methodological characterisation using CATA questions

Do food-related emotional associations differ with socio-economic status? : An exploratory qualitative study with Brazilian consumers

Factors underlying compliance with a healthy snacking initiative in the school environment : accounts of school principals in Montevideo (Uruguay)

Synthesis, Profiling, and in Vivo Evaluation of Cyclopeptides Containing N-Methyl Amino Acids as Antiplasmodial Agents

Global Profile : Going beyond liking to better understand product experience

Reacciones biológicas diferenciales entre la insulina común y las protaminas insulinas, insulina zinc protamina e insulina cristalizada

Bond valence parameters for alkali– and alkaline-earth–oxygen pairs: derivation and application to metal−organic compounds

Evaluation of the potential utilization of conventional and unconventional biomass wastes resources for energy production

Influence of nutritional warnings and other label features on consumers' choice : Results from an eye-tracking study

Sensory drivers of product-elicited emotions are moderated by liking : Insights from consumer segmentation