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Tags: Perfil sensorial

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Anales de la Asociación de Química y Farmacia del Uruguay v. XLVI – nº. 2, 1943

Caratulas 1 – Del octeto electrónico a la resonancia y asociación molecular. Eugenio Riesz2 – Isotonia de las soluciones. Enrique Langdon; Alfonso F.…

Adding sunflower or soybean oil to goat’s pasturebased diet improves the lipid profile without changing the sensory characteristics of milk

Tags: Aceite, Acido Linoleico, Acido vaccenico, Leche de cabra, Perfil sensorial, Suplementacion

The impact of sensory attributes of mandarins on consumer perception and preferences

Tags: CATA, Consumidores, Mandarina, Perfil sensorial

Biocompatibility in ternary fermentations with lachancea thermotolerans, other Non-Saccharomyces and Saccharomyces cerevisiae to control pH and improve the sensory profile of wines from warm areas

Tags: Acidez, Biocompatibilidad, Fermentación, fresura, Hanseniaspora Vineae, Levaduras, Perfil sensorial, Vinos

Elaboration of goat cheese with increased content of conjugated linoleic acid and transvaccenic acid: Fat, sensory and textural profile

Tags: Ácidos grasos, Bioquímica, Índice aterogénico, Perfil sensorial, Queso de cabra, Textura

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