RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Reference interval for glycated haemoglobin in a Montevideo population using a spectrophotometric assay : and comparison with a chromatographic method

Tags: Acido Tiburbiturico, Diabetes Mellitus, Hemoglobina Glicada

References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: insights for policy making

Tags: Advertencias Nutricionales, Comporamiento del consumidor, Embalaje, Etiquetado, Marketing, Política alimentaria

Refinement of the mouse model of congenital toxoplasmosis

Tags: Toxoplasmósis

Reflejos de los conocimientos cientificos de la epoca en el"Frankestein" de Mary Shelley

Tags: Ciencia

Regional differences in species composition and toxigenic potential among Fusarium head blight isolates from Uruguay indicate a risk of nivalenol contamination in new wheat production areas

Tags: Alimentos, Fusarium Graminearum, Microbiología

Regional Workshop on Hydatyd Disease

Tags: Hidatidosis, Parasitología

Regioselective epoxide ring-opening using boron trifluoride diethyl etherate : |b DFT study of an alternative mechanism to explain the formation of syn-fluorohydrins

Tags: Epóxidos, Química orgánica

Registro y análisis de los datos obtenidos.

Tags: Análisis de datos, Contaminantes, Plomo

Regulatory mechanism of cellular respiration : II. the role of soluble sulfhydryl groups as shown by the effect of sulfhydril reagents on the respiration of sea urchin sperm

Tags: 1948, Bibliografía Nacional Química, Enzimas, Erizo de mar, Respiración celular

Relación entre el consumo de mate en el embarazo con el peso al nacer

Tags: Embarazo, Ilex paraguaiensis, Recien nacido de bajo peso

Relación entre la concentración de la hidrazida del ácido isonicotínico en el plasma y en el líquido cefalorraquídeo administrada per os

Tags: Ácidos, Estudios clínicos, Hidrazida del ácido isonicotínico

Relación entre los estilos cognitivos dependencia e independencia de campo y la selección de etiquetas de yogur

Tags: Comportamiento del consumidor, Yogur

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

Tags: Astringencia, CATA, Uruguay, Vino, Vinos Tannat

Relationship between Baccharis dracunculifolia DC. and B. microdonta DC. (Asteraceae) by Their Different Seasonal Volatile Expression

Tags: Baccharis dracunculifolia, Baccharis microdonta, Compuestos orgánicos volátiles, Variaciones estacionales

Relationship between involvement and functiona milk desserts intention to purchase. Influence on attitude towards packaging characteristics

Tags: Alimentos, Comportamiento del consumidor, Envasado de alimentos, Leche

Relationship between physicochemical properties and herbicidal activity of 1,2,5-oxadizale N-oxide derivatives.

Relationship between titer and fatty acid composition in beef tallow

Tags: Acido graso, Cebo Vacuno, Composición química

Relationships between Holocene sea-level variations, trophic development, and climatic change in Negra Lagoon, Southern Uruguay.

Tags: Cambios climáticos, Holoceno, Laguna Negra-Uruguay, Uruguay

Relatioship between serum creatinine and tacrolimus clearance in renal transplant patients

Tags: Creatinina sérica, Transplante renal

Relative affinity of bambus[6]uril towards halide ions : A DFT/GIAO approach in the gas phase, and in the presence of the solvent employing discrete and discrete-continuum models

Tags: Complejos, Química supramolecular

Relative bioavailability and comparative clinical efficacy of different ivermectin oral formulations in lambs

Tags: Biodisponibilidad, Ivermectina, Productos farmacéuticos

Relative effect of warning labels on food choice :case study with four product categories after the implementation of the Brazilian regulation

Tags: Brasil, Estudios del consumidor, Marketing nutricional, Políticas Públicas

Relative Impact of Nutritional Warnings and Other Label Features on Cereal Bar Healthfulness Evaluations

Tags: Barra de Cereales, Etiquetado nutricional, Información nutricional, Nutrición

Relaxation dynamics of biopolymers seeded with unfolded lysozyme in vacuo. The role of primary sequence in protein folding

Tags: Biopolímeros, Estructura, Proteínas

Relevamiento de plumbemias en un complejo habitacional de Montevideo Uruguay.

Tags: Plomo en sangre, Plumbemia, Uruguay

Browse Items (5427 total)

Featured Item

Caracterización bioquímica de la cistationina B-sintasa :propiedades redox del hemo y reactividad de su producto, el sulfuro de hidrógeno

Reference interval for glycated haemoglobin in a Montevideo population using a spectrophotometric assay : and comparison with a chromatographic method

References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: insights for policy making

Refinement of the mouse model of congenital toxoplasmosis

Reflejos de los conocimientos cientificos de la epoca en el"Frankestein" de Mary Shelley

Regional differences in species composition and toxigenic potential among Fusarium head blight isolates from Uruguay indicate a risk of nivalenol contamination in new wheat production areas

Regional Workshop on Hydatyd Disease

Regioselective epoxide ring-opening using boron trifluoride diethyl etherate : |b DFT study of an alternative mechanism to explain the formation of syn-fluorohydrins

Registro y análisis de los datos obtenidos.

Regulatory mechanism of cellular respiration : II. the role of soluble sulfhydryl groups as shown by the effect of sulfhydril reagents on the respiration of sea urchin sperm

Relación entre el consumo de mate en el embarazo con el peso al nacer

Relación entre la concentración de la hidrazida del ácido isonicotínico en el plasma y en el líquido cefalorraquídeo administrada per os

Relación entre los estilos cognitivos dependencia e independencia de campo y la selección de etiquetas de yogur

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

Relationship between Baccharis dracunculifolia DC. and B. microdonta DC. (Asteraceae) by Their Different Seasonal Volatile Expression

Relationship between involvement and functiona milk desserts intention to purchase. Influence on attitude towards packaging characteristics

Relationship between physicochemical properties and herbicidal activity of 1,2,5-oxadizale N-oxide derivatives.

Relationship between titer and fatty acid composition in beef tallow

Relationships between Holocene sea-level variations, trophic development, and climatic change in Negra Lagoon, Southern Uruguay.

Relatioship between serum creatinine and tacrolimus clearance in renal transplant patients

Relative affinity of bambus[6]uril towards halide ions : A DFT/GIAO approach in the gas phase, and in the presence of the solvent employing discrete and discrete-continuum models

Relative bioavailability and comparative clinical efficacy of different ivermectin oral formulations in lambs

Relative effect of warning labels on food choice :case study with four product categories after the implementation of the Brazilian regulation

Relative Impact of Nutritional Warnings and Other Label Features on Cereal Bar Healthfulness Evaluations

Relaxation dynamics of biopolymers seeded with unfolded lysozyme in vacuo. The role of primary sequence in protein folding

Relevamiento de plumbemias en un complejo habitacional de Montevideo Uruguay.