RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Constant bond breakup probability model for reversible aggregation processes

Tags: Física

Constitución química y origen en los vegetales de los hidratos de carbono

Tags: Hidratos de carbono, Vegetales

Construcción de dos galvanómetros

Tags: Aparatos de laboratorio, Educación, Galvanómetros

Construcción de un cronósforo

Tags: Aparatos de laboratorio, Cronósforo, Educación

Construcción de un puente universal para medida de impedancias

Tags: Aparatos de laboratorio, Educación, Medidas de impedancia, Puentes universal

Construcción de una balanza de precisión

Tags: Aparatos de laboratorio, Balanza de precisión, Educación

Construction and expression of recombinant streptolysin-O and preevaluation of its use in immunoassays.

Tags: Inmunoensayo, Inmunología

Consumer acceptability compared with sensory and instrumental measures of white pan bread : Sensory shelf-life estimation by survival analysis.

Tags: Análisis sensorial, Pan, Vida util

Consumer acceptability versus trained sensory panel scores of powdered milk shelf-life defects

Tags: 2002, Análisis sensorial, Bibliografía Nacional Química, Leche en polvo, Vida util

Consumer attitude toward shelf-life labeling: Does it influence acceptance?

Tags: Comportamiento del consumidor, Evaluación sensorial

Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA : a multi-method study.

Tags: Agricultura vertical, Alimentos, Consumidores

Consumer categorization of plant-based dishes : Implications for promoting vegetable consumption

Tags: Comportamiento del consumidor, Consumo de vejetales, Vegetales

Consumer conceptualisations of food-related wellbeing : an exploration of wellbeing-related terms in four industrialised countries

Tags: Alimentos, Asociación de palabras, Bienestar, Comporamiento del consumidor, Consumidores

Consumer expectations and perception of chocolate milk desserts enriched with antioxidants

Tags: Chocolate, Leche, Postres lácteos, Productos lácteos

Consumer in-store choice of suboptimal food to avoid food waste : The role of food category, communication and perception of quality dimensions

Tags: Comportamiento del consumidor, percepción del consumidor, Precios

Consumer insights about sustainable and ‘beyond organic’ agriculture: a study of biodynamics in the United Kingdom, Australia, Singapore, and Germany

Tags: Agroecología, Alimentos, Biodiversidad, Sostenibilidad, Transcultural

Consumer perception of a non-traditional market on sous-vide dishes

Tags: Alimentos Elaborados, Comportamiento del consumidor

Consumer perception of dry-cured sheep meat products : Influence of process parameters under different evoked contexts

Tags: Carne, Carne de oveja, Carne secada, Comportamiento del consumidor

Consumer perception of goat cheese using word association technique

Tags: Comportamiento del consumidor, Queso de cabra, Quesos

Consumer perception of salt-reduced breads : Comparison of single and two-bites evaluation

Tags: Comportamiento del consumidor, Pan, Sal

Consumer perception of sandiness in dulce de leche

Tags: Análisis sensorial, Dulce de leche

Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes

Tags: Alimentos, Alimentos ultraprocesados, Etiquetas, Nutrición

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Tags: Comportamiento del consumidor, Nutrición

Consumer perspectives on the inclusion of nutritional warnings in retail food establishments

Tags: Advertencias Nutricionales, Etiquetado, Nutrición, Política Alimentaria

Consumer product emotion research using emoji

Tags: Comunicación no verbal, Consumidores, Metodología de la investigación

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Paternal investment in egg defence. Chapter 4.

Constant bond breakup probability model for reversible aggregation processes

Constitución química y origen en los vegetales de los hidratos de carbono

Construcción de dos galvanómetros

Construcción de un cronósforo

Construcción de un puente universal para medida de impedancias

Construcción de una balanza de precisión

Construction and expression of recombinant streptolysin-O and preevaluation of its use in immunoassays.

Consumer acceptability compared with sensory and instrumental measures of white pan bread : Sensory shelf-life estimation by survival analysis.

Consumer acceptability versus trained sensory panel scores of powdered milk shelf-life defects

Consumer attitude toward shelf-life labeling: Does it influence acceptance?

Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA : a multi-method study.

Consumer categorization of plant-based dishes : Implications for promoting vegetable consumption

Consumer conceptualisations of food-related wellbeing : an exploration of wellbeing-related terms in four industrialised countries

Consumer expectations and perception of chocolate milk desserts enriched with antioxidants

Consumer in-store choice of suboptimal food to avoid food waste : The role of food category, communication and perception of quality dimensions

Consumer insights about sustainable and ‘beyond organic’ agriculture: a study of biodynamics in the United Kingdom, Australia, Singapore, and Germany

Consumer perception of a non-traditional market on sous-vide dishes

Consumer perception of dry-cured sheep meat products : Influence of process parameters under different evoked contexts

Consumer perception of goat cheese using word association technique

Consumer perception of salt-reduced breads : Comparison of single and two-bites evaluation

Consumer perception of sandiness in dulce de leche

Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Consumer perspectives on the inclusion of nutritional warnings in retail food establishments

Consumer product emotion research using emoji