Navegue los elementos (4 total)

Artículo

Immobilized peptide-N-glycosidase F onto magnetic nanoparticles: a biotechnological tool for protein

Etiquetas: Analisis Glicómico, Desglicosilación, Glicanos, Glucosidasa, Inmovilización enzimática, Nanopartículas, Péptidos

Artículo

In Vitro bioaccessibility of bioactive compounds from citrus pomaces and orange pomace biscuits

Etiquetas: Amilasas, Análisis sensorial, Antioxidantes, Bioaccesibilidad, Cítricos, Diabetes, Glucosidasa, Inflamación

Artículo

In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes

Etiquetas: Amilasa, Antiinflamatorios, Antioxidantes, Diabetes, Enzimas, Glucosidasa, Transportadores de glucosa, Uva Tannat

Artículo

Production and characterization of a b-glucosidase from Issatchenkia terricola and its use for hydrolysis of aromatic precursors in Cabernet Sauvignon wine

Etiquetas: Enzimas, Glucosidasa, Vino, Vino Cabernet Sauvignon

Featured Item

Effects of Non-Saccharomyces Yeasts on Color, Anthocyanin, and Anthocyanin-Derived Pigments of Tannat Grapes during Fermentation