RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Density functional investigation of thioepoxidated and thiolated graphene

Tags: Nanotecnología, Nanotubos

Hybrid compounds based on fullerene and polycyclic aromatic hydrocarbons with absorption in the near infrared region

Tags: Fullereno, Hidrocarburos

Design and characterization of two strong fullerene receptors based on ball-socket interactions

Polarized sensory positioning : Do conclusions depend on the poles?

Tags: Alimentos, Bebidas en polvo, Evaluación sensorial

Check-all-that-apply questions : Influence of attribute order on sensory product characterization

Tags: Comportamiento del consumidor, Evaluación sensorial, Fresas, Manzanas

CATA questions for sensory product characterization : Raising awareness of biases

Tags: Comportamiento del consumidor, Evaluación sensorial

Does information about the source of functional ingredients influence consumer perception of functional milk desserts?

Tags: Alimentos, Leche, Postres

Food choice and food consumption frequency for Uruguayan consumers

Tags: Alimentos, Consumidores, Uruguay

Influence of temperature on accelerated lactose crystallization in dulce de leche

Tags: Cristalización, Dulce de leche, Lactosa, Productos lácteos

CATA questions for sensory product characterization : Raising awareness of biases

Tags: Comportamiento del consumidor, Evaluación sensorial

Measurement of firmness of stirred yogurt in routine quality control

Tags: Control de calidad, Evaluación sensorial, Yogur

Consumer perception of sandiness in dulce de leche

Tags: Análisis sensorial, Dulce de leche

Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation

Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions

Tags: Consumidores, Evaluación sensorial, Metodología de la investigación

Visual attention by consumers to check-all-that-apply questions : Insights to support methodological development

Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

Tags: Caraterización sensorial, Edulcorantes, Zumo de naranja

Assessment of global and individual reproducibility of projective mapping with consumers

Tags: Consumidores, Evaluación sensorial, Muestreo

Screening of mucoadhesive vaginal gel formulations

Tags: Geles, Productos naturales, Productos vaginales

¿Cómo seleccionamos los alimentos que consumimos? : Aportes al diseño de estrategias orientadas a modificar los hábitos alimentarios

Tags: Alimentos, Habitos alimenticios

Understanding consumers' perception of lamb meat using free word association

Tags: Brasil, Carne, Carne de Cerdo, Comportamiento del consumidor

Infrared spectra of new Re (III) complexes with thiourea derivatives

Tags: 2002, Bibliografía Nacional Química, Estructura cristalina, Radiofármacos, Radioquímica

Characterization of ReO (tetramethylthiourea) (4) (PF6) (3) in solution:electrochemical : NMR and ligand substitution studies

Tags: Complejos, Estructura cristalina, Renio

Interacción del herbicida glifosato con iones calcio : una aplicación de la especiación química

Tags: Enseñanza, Herbicidas, Química

Selenium chemical speciation in natural waters : Protonation and complexation behavior of selenite and selenate in the presence of environmentally relevant cations

Tags: Agua, Química Inorgánica, Selenio

Copper complexes with heterocyclic sulfonamides: Synthesis, spectroscopic characterization, microbiological and SOD-like activities: Crystal structure of [Cu(sulfisoxazole)2(H2O)4] · 2H2O

Tags: Complejos, Complejos de cobre, Espectroscopía, Síntesis

Browse Items (5420 total)

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Pharmaceutical pollution of the world's rivers

Density functional investigation of thioepoxidated and thiolated graphene

Hybrid compounds based on fullerene and polycyclic aromatic hydrocarbons with absorption in the near infrared region

Design and characterization of two strong fullerene receptors based on ball-socket interactions

Polarized sensory positioning : Do conclusions depend on the poles?

Check-all-that-apply questions : Influence of attribute order on sensory product characterization

CATA questions for sensory product characterization : Raising awareness of biases

Does information about the source of functional ingredients influence consumer perception of functional milk desserts?

Food choice and food consumption frequency for Uruguayan consumers

Influence of temperature on accelerated lactose crystallization in dulce de leche

CATA questions for sensory product characterization : Raising awareness of biases

Measurement of firmness of stirred yogurt in routine quality control

Consumer perception of sandiness in dulce de leche

Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation

Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions

Visual attention by consumers to check-all-that-apply questions : Insights to support methodological development

Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

Assessment of global and individual reproducibility of projective mapping with consumers

Screening of mucoadhesive vaginal gel formulations

¿Cómo seleccionamos los alimentos que consumimos? : Aportes al diseño de estrategias orientadas a modificar los hábitos alimentarios

Understanding consumers' perception of lamb meat using free word association

Infrared spectra of new Re (III) complexes with thiourea derivatives

Characterization of ReO (tetramethylthiourea) (4) (PF6) (3) in solution:electrochemical : NMR and ligand substitution studies

Interacción del herbicida glifosato con iones calcio : una aplicación de la especiación química

Selenium chemical speciation in natural waters : Protonation and complexation behavior of selenite and selenate in the presence of environmentally relevant cations

Copper complexes with heterocyclic sulfonamides: Synthesis, spectroscopic characterization, microbiological and SOD-like activities: Crystal structure of [Cu(sulfisoxazole)2(H2O)4] · 2H2O