RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Towards the abatement of nitrate interference on selenium determination by photochemical vapor generation

Tags: Análisis de trazas, Nitratos, Selenio-determinación, Vapor fotoquímico

Potential Pharmacokinetic Drug-Drug Interactions between Cannabinoids and Drugs Used for Chronic Pain

Tags: Cannabinoides, Farmacocinética, Interacción de drogas

Retos en la cadena de suministro de alimentos asociados a la pandemia de Covid-19

Tags: Alimentos, Covid-19, Suministro de Alimentos

Mini-Review: Mixed Ionic–Electronic Charge Carrier Localization and Transport in Hybrid Organic–Inorganic Nanomaterials

Tags: Compuestos hibridos inorgánicos, Compuestos hibridos orgánicos, Conductores mixtos iónicos electrónicos, Microespectroscopia Raman, Nanomateriales

The Meaning of Emoji to Describe Food Experiences in Pre‐adolescents

Tags: Alimentos, Emociones, Emoji, Mapeo proyectivo, Pre-adolescentes

Rhodoquinone in bacteria and animals: Two distinct pathways for biosynthesis of this key electron transporter used in anaerobic bioenergetics

Tags: Biosíntesis, Rodoquinona, Ubiquinona

Interactome analysis of CD5 and CD6 ectodomains with tegumental antigens from the helminth parasite Echinococcus granulosus sensu lato

Tags: Antihelmínticos, Echinococcus Granulosus

3D-interconnected framework binary composite based on polypyrrole/textile polyacrylonitrile-derived activated carbon fiber felt as supercapacitor electrode

Tags: Carbon activado, Polipirrol, Supercondensadores

Risk of hedonic bias in sensory co-elicitations: Comparison of CATA questions and applicability ratings

Tags: CATA, Evaluación sensorial, Respuestas hedónicas

La importancia de los alimentos en tiempos de COVID-19

Experimental and theoretical Raman study on the HTSC PrxY1−xBa2Cu3O7 family for different Pr concentrations and synthesis methods

Tags: Cálculos Ab-Initio, Espectroscopía Raman

Effect of ultra-high pressure homogenization combined with β-cyclodextrin in the development of a cholesterol-reduced whole milk

Tags: Bovinos, Colesterol, Homogeneización, Leche

Pheromone Chemistry of the Citrus Borer, Diploschema rotundicolle (Coleoptera: Cerambycidae)

Tags: Escarabajos, Feromonas

Influence of cooking processes on Cu, Fe, Mn, Ni, and Zn levels in beef cuts

Tags: Alimentos, Análisis de alimentos, Carne de vaca, Microondas, Nutrición, Valor nutricional

Reduction Chemistry of Hexagonal Boron Nitride Sheets and Graphene: a Comparative Study on the Effect of Alkali Atom Doping on their Chemical Reactivity

Tags: Atomos alcalinos, Grafeno, Nitruro de boro, Química de reducción

Can children use temporal sensory methods to describe visual and food stimuli?

Tags: Alimentos, Evaluación sensorial, Niños, Tcata

How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households

Tags: Asociación de palabras, Habitos alimenticios

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Tags: Alimentos, Alimentos libre de gluten, Comportamiento del consumidor, Twiter

Design and self-assembly of new [2 × 2] grids constructed by lanthanide ions and a Schiff base

Tags: Base de Schiff, Complejos, Estructura cristalina, Lantanidos, Rejillas moleculares

Syringic and cinnamic acids antiradical/antioxidant activities as R. ferruginea extract components and membrane physico-chemica

Tags: Acido cinamico, Acido siringico, Liposomas, Rapanea Ferruginea

Arsenic levels in groundwater and its correlation with relevant inorganic parameters in Uruguay: A medical geology perspective

Tags: Aguas subterráneas, Arsénico, Geología médica

Vitamin B-6 Intake Is Modestly Associated with Arsenic Methylation in Uruguayan Children with Low-Level Arsenic Exposure

Tags: Arsénico, Niños, Toxicología, Uruguay, Vitaminas-B6

Low level arsenic exposure, B-vitamins, and achievement among Uruguayan
school children

Tags: Arsénico, Toxicología, Vitaminas-B

The habitual nature of food purchases at the supermarket: Implications for policy making

Tags: Alimentos, Alimentos procesados, Comportamiento del consumidor, Información nutricional

myo-inositol hexakisphosphate: coordinative versatility of a natural product

Tags: Catines-interacción, Complejos polinuclares, Estructura cristaina, Inositol

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Análisis de datos sensoriales de tomate triturado con lógica difusa y técnicas multivariadas

Towards the abatement of nitrate interference on selenium determination by photochemical vapor generation

Potential Pharmacokinetic Drug-Drug Interactions between Cannabinoids and Drugs Used for Chronic Pain

Retos en la cadena de suministro de alimentos asociados a la pandemia de Covid-19

Mini-Review: Mixed Ionic–Electronic Charge Carrier Localization and Transport in Hybrid Organic–Inorganic Nanomaterials

The Meaning of Emoji to Describe Food Experiences in Pre‐adolescents

Rhodoquinone in bacteria and animals: Two distinct pathways for biosynthesis of this key electron transporter used in anaerobic bioenergetics

Interactome analysis of CD5 and CD6 ectodomains with tegumental antigens from the helminth parasite Echinococcus granulosus sensu lato

3D-interconnected framework binary composite based on polypyrrole/textile polyacrylonitrile-derived activated carbon fiber felt as supercapacitor electrode

Risk of hedonic bias in sensory co-elicitations: Comparison of CATA questions and applicability ratings

La importancia de los alimentos en tiempos de COVID-19

Experimental and theoretical Raman study on the HTSC PrxY1−xBa2Cu3O7 family for different Pr concentrations and synthesis methods

Effect of ultra-high pressure homogenization combined with β-cyclodextrin in the development of a cholesterol-reduced whole milk

Pheromone Chemistry of the Citrus Borer, Diploschema rotundicolle (Coleoptera: Cerambycidae)

Influence of cooking processes on Cu, Fe, Mn, Ni, and Zn levels in beef cuts

Reduction Chemistry of Hexagonal Boron Nitride Sheets and Graphene: a Comparative Study on the Effect of Alkali Atom Doping on their Chemical Reactivity

Can children use temporal sensory methods to describe visual and food stimuli?

How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Design and self-assembly of new [2 × 2] grids constructed by lanthanide ions and a Schiff base

Syringic and cinnamic acids antiradical/antioxidant activities as R. ferruginea extract components and membrane physico-chemica

Arsenic levels in groundwater and its correlation with relevant inorganic parameters in Uruguay: A medical geology perspective

Vitamin B-6 Intake Is Modestly Associated with Arsenic Methylation in Uruguayan Children with Low-Level Arsenic Exposure

Low level arsenic exposure, B-vitamins, and achievement among Uruguayan
school children

The habitual nature of food purchases at the supermarket: Implications for policy making

myo-inositol hexakisphosphate: coordinative versatility of a natural product