RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Understanding fruit and vegetable consumption among Uruguayan adults

Tags: Comportamiento alimentario, Comportamiento del consumidor, Consumo, Elecciones de alimentos, Frutas, Verduras

Meat insights : uruguayan consumers´mental associations and motives underlying consumption changes

Tags: Bienestar animal, Carne vacuna, Carnes, Comportamiento del consumidor, Consumidores, Encuestas, Nutrición, Salud, Uruguay

Consumer segmentation based on product-elicited emotional associations : case studies using the circumplex-inspired valence × arousal emotion word questionnaire (CEQ)

Tags: Comportamiento del consumidor, Investigación de emociones, Medición de la emoción

Do nutritional warnings encourage healthier choices on food ordering websites?: an exploratory experimental study in Uruguay

Tags: Comportamiento del consumidor, Consumidores, Etiquetado de Alimentos, Políticas Públicas, Uruguay

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Tags: Alimentos, Comportamiento del consumidor, Diseño de etiquetas, Etiquetado, Política alimentaria

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Tags: Alimentos, Comportamiento del consumidor, Investigación de emociones, Investigación de productos

Exploring barriers to consuming suboptimal foods: A Consumer perspective

Tags: Alimentos, Comportamiento del consumidor, Desechos alimentarios, Evaluación sensorial

Integrating consumer perception in the selection of purple skin sweet potato cultivars

Tags: Batatas, Comportamiento del consumidor, Evaluación sensorial, Mapeo proyectivo

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Tags: Alimentos, Bebidas, Comportamiento del consumidor, Emoji, Investigación de emociones, Investigación del producto

How do appearance and fragrance influence expectations and conceptual associations of cosmetic products? An exploratory case study with liquid hand soap.

Tags: Comportamiento del consumidor, Cosméticos, Fragancias, Jabón líquido

Emoji in open-ended questions: A novel use in product research with consumers

Tags: Alimentos, Comportamiento del consumidor, Emoji, Investigación

The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration

Tags: Comportamiento del consumidor, Embalaje, Etiquetado, Investigación cualitativa, Política alimentaria, Salud

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Tags: Alimentos, Alimentos libre de gluten, Comportamiento del consumidor, Twiter

The habitual nature of food purchases at the supermarket: Implications for policy making

Tags: Alimentos, Alimentos procesados, Comportamiento del consumidor, Información nutricional

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial, Test del producto

What does it mean to check-all-that-apply? Four case studies with beverages

Tags: Comportamiento del consumidor, Evaluación sensorial, Métodos de búsqueda

Suboptimal food, careless store? Consumer’s associations with stores selling foods with imperfections to counter food waste in the context of an emerging retail market

Tags: Almentos, Comportamiento del consumidor, Desechos alimentarios

Nuevas técnicas en estudios cuantitativos con consumidores. Capítulo 2.2

Tags: Alimentos, Comportamiento del consumidor, Medida de Bienestar, Respuestas Emocionales

Sensory product characterisations based on check-all-that-apply questions : Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

Strawberry jams enriched with Acca sellowiana extract

Tags: Antioxidantes, Comportamiento del consumidor, Evaluación sensorial, Frutas, Mermeladas

The item-by-use (IBU) method for measuring perceived situational appropriateness : A methodological characterisation using CATA questions

Tags: Alimentos, Bebidas, Comportamiento del consumidor, Metodología

Do food-related emotional associations differ with socio-economic status? : An exploratory qualitative study with Brazilian consumers

Tags: Brasil, Comportamiento del consumidor, Emociones, Estatus socioeconomico

Sensory drivers of product-elicited emotions are moderated by liking : Insights from consumer segmentation

Tags: Comportamiento del consumidor, Investigación del producto, Segmentación

Application of two projective techniques in the study of consumer perception of antiperspirant/deodorants

Tags: Antitranspirantes, Comportamiento del consumidor, Desodorantes

Valence, arousal and sentiment meanings of 33 facial emoji : Insights for the use of emoji in consumer research

Tags: Comportamiento del consumidor, Comunicacion, Emociones, Emoji, Internet, Redes sociales

Browse Items (132 total)

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Evaluation of the chemical composition of the essential oil from a Brazilian Poejo, Hesperozygis myrtoides (St. Hill ex Benth.) Epling at different collection periods and sites

Understanding fruit and vegetable consumption among Uruguayan adults

Meat insights : uruguayan consumers´mental associations and motives underlying consumption changes

Consumer segmentation based on product-elicited emotional associations : case studies using the circumplex-inspired valence × arousal emotion word questionnaire (CEQ)

Do nutritional warnings encourage healthier choices on food ordering websites?: an exploratory experimental study in Uruguay

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Exploring barriers to consuming suboptimal foods: A Consumer perspective

Integrating consumer perception in the selection of purple skin sweet potato cultivars

Should emoji replace emotion words in questionnaire-based food-related consumer research?

How do appearance and fragrance influence expectations and conceptual associations of cosmetic products? An exploratory case study with liquid hand soap.

Emoji in open-ended questions: A novel use in product research with consumers

The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

The habitual nature of food purchases at the supermarket: Implications for policy making

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

What does it mean to check-all-that-apply? Four case studies with beverages

Suboptimal food, careless store? Consumer’s associations with stores selling foods with imperfections to counter food waste in the context of an emerging retail market

Nuevas técnicas en estudios cuantitativos con consumidores. Capítulo 2.2

Sensory product characterisations based on check-all-that-apply questions : Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Strawberry jams enriched with Acca sellowiana extract

The item-by-use (IBU) method for measuring perceived situational appropriateness : A methodological characterisation using CATA questions

Do food-related emotional associations differ with socio-economic status? : An exploratory qualitative study with Brazilian consumers

Sensory drivers of product-elicited emotions are moderated by liking : Insights from consumer segmentation

Application of two projective techniques in the study of consumer perception of antiperspirant/deodorants

Valence, arousal and sentiment meanings of 33 facial emoji : Insights for the use of emoji in consumer research