RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Comparación de distintas estratégias de marcación con 99m Tc en el desarrollo de potenciales radiofármacos para diagnóstico de hipoxia en medicina nuclear

Propiedades fisicoquímicas de los ésteres obtenidos a partir de sebo vacuno con diferentes alcoholes para su posible utilización como biodiesel.

Growth of lead bromide polycrystalline films.

Farmacogenética del meteotrexate en adultos uruguayos con patología hematooncologica

Methotrexate pharmacogenetics in Uruguayan adults with hematological malignant diseases

Genetic markers in methotrexate treatments

Genetic markers that could influence clinical decision making during treatment with methotrexate

Consumers´texture perception of milk desserts. II. Comparison with trained assessors´data

Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay

Estimation of failure criteria in multivariate sensory shelf life testing using survival analysis

Methodological Approaches for Measuring Consumer- Perceived Well-Being in a Food-Related Context. Capítulo 8.

Partial replacement of NaCl with KCl in bread : Effect on sensory characteristics and consumer perception

The idealization of bottle-feeding: Content analysis of feeding bottles and teats packages in Uruguay

Exploring barriers to consuming suboptimal foods: A Consumer perspective

Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay

Advances in the identification and agrochemical importance of sesquiterpenoids from Bulnesia sarmientoi essential oil

Use of enzymes in brown bread production and their influence on the shelf life of the sliced and wrapped products: a collaborative transcultural sensory evaluation

Producción, caracterización e inmovilización de lacasas para uso en biocatálisis y biorremediación

Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF

Biotransformación de esteroles para la obtención de compuestos de alto valor agregado

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Comparación de distintas estratégias de marcación con 99m Tc en el desarrollo de potenciales radiofármacos para diagnóstico de hipoxia en medicina nuclear

Determinación del grupo espacial del mineral uruguayo diásporo

La estructura cristalina de la Stottita FeGe(OH)6

Influencia del pardo de Bismarck en el cambio de faces de los sulfatos dobles

ZnSn(OH)6 und CdSn(OH)6

Contribution of yeast and base wine supplementation to sparkling wine composition

Propiedades fisicoquímicas de los ésteres obtenidos a partir de sebo vacuno con diferentes alcoholes para su posible utilización como biodiesel.

Growth of lead bromide polycrystalline films.

Farmacogenética del meteotrexate en adultos uruguayos con patología hematooncologica

Methotrexate pharmacogenetics in Uruguayan adults with hematological malignant diseases

Genetic markers in methotrexate treatments

Genetic markers that could influence clinical decision making during treatment with methotrexate

Consumers´texture perception of milk desserts. II. Comparison with trained assessors´data

Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay

Estimation of failure criteria in multivariate sensory shelf life testing using survival analysis

Methodological Approaches for Measuring Consumer- Perceived Well-Being in a Food-Related Context. Capítulo 8.

Partial replacement of NaCl with KCl in bread : Effect on sensory characteristics and consumer perception

The idealization of bottle-feeding: Content analysis of feeding bottles and teats packages in Uruguay

Exploring barriers to consuming suboptimal foods: A Consumer perspective

Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay

Advances in the identification and agrochemical importance of sesquiterpenoids from Bulnesia sarmientoi essential oil

Use of enzymes in brown bread production and their influence on the shelf life of the sliced and wrapped products: a collaborative transcultural sensory evaluation

Producción, caracterización e inmovilización de lacasas para uso en biocatálisis y biorremediación

Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF

Biotransformación de esteroles para la obtención de compuestos de alto valor agregado